I-capelin edibeneyo yindleko ephantsi kunye nesiseko kwisitya sokupheka. Ukongezelela, utyhola umxube obalaseleyo kunye nokwakheka okunomsoco wokufumana ukutya okunokubakho, okuza kunikwa iifatata ezibilisiwe, imifuno okanye iglasi yebhiya ebomvu.
Ngaba mnandi ukwenza i-capryin?
Iphupha lalo nawaphi na umfazi wendlu uhlaziwe ngaphandle kovumba, okusoloko kuhambelana nenqubo yeklasi yokuhlobisa isidlo. Nangona kunjalo, kukho ezininzi zokupheka ezivumela ukupheka ngephunga elimnandi elingathandekiyo, ukuthobela ukucofa kweentlanzi ngokusebenzisa imixube eyahlukeneyo.
- Indlela eyona ndlela yokugqithisa iphunga elihamba kunye nefrying ukulungiselela ixesha leentlanzi ngaphambi kokunyanga kwentsholongwane ngejisi lemon.
- Ukuba akukho limon, ungathatha indawo yelisi ye-citrus nge-brine okanye i-aple cider viniga.
- Susa ngokugqithiseleyo iphunga elingafunekiyo lezityalo ezomileyo eziqholiweyo, i-garlic egayiweyo kunye ne-anyanisi, ongayinambitha isitya ngaphambi nangemva kokunyanga kwelanga.
- Ngaphambi kokupheka, iintlanzi zeentlanzi, ukuba zifunwa, ziyahlanjululwa kwaye zilahlwe iintloko kunye nomsila. Akuyona into ecacileyo yokucoca i-capelin ngaphakathi kwefilimu emnyama, ukuyikhupha nge-napkins okanye ukutshiza ngommese.
Indlela yokufakela i-capelin kwipani yokupanda?
Oku kulandelayo ke iresiphi elula kwaye ifumaneka kakhulu yokupheka i-capelin ekwabiwe epanini yokupanda. Ukufezekisa le nto ufuna ubuncinci bemveliso yokuqala kunye nexesha elincinci kakhulu. Ukuba kunokwenzeka, iintlanzi zeentlanzi zikhupha intloko kunye nezibilini, kucoca ngokukhawuleza kunye nefilimu emnyama ngaphakathi kwesisu.
Izithako:
- capelin - 500 g;
- iilemon - 0,5;
- ityuwa, umsi womsila - ukunambitha;
- ioli ecocekileyo yokucoca.
Ukulungiselela
- Ientlanzi ezihlanjululweyo zisiwe, zetyuwa, zixutywe, zifafazwe ngejisi lemon, zishiye imizuzu emi-5-10.
- Ukufudumala i-pan yocingo kunye neoli yezolimo, usasaze intlanzi elungiselelwe kwindawo enye kunye nomdaka obushushu obuvela kumacala amabini.
- I-capelin edibeneyo epanini yocingo ifanelekile kwifom eshushu kunye necolile.
Indlela yokufakela i-capelin kwipani yokupanda?
Ukuba intlanzi ngaphambi kokuba kufakwe i-frying ihlanganiswe ngomgubo, ithola ukugquma okumangalisa ngomlomo kunye nokuqhaqhazela. Eyona nto ibaluleke kakhulu i-capelin egalelwe ubhiya. Kule meko, iintlanzi zeentlanzi zilungiswe ngokufanelekileyo, zisuse intloko, iibilini kwaye zishiye umsila kuphela.
Izithako:
- capelin - 500 g;
- umgubo - 100 g;
- iilemon - 0,5;
- ityuwa, umsila omnyama - ukunambitha;
- ioli engcoliyo yemifuno yokutya.
Ukulungiselela
- Iintlanzi ezilungiselelwe zenziwe ngetyuwa, iipilisi, zifafazwe ngejisi lemon, zavunyelwa ukuba zidibanise imizuzu engama-20-30.
- Gubungela isidumbu ngasinye ngomgubo kwaye ngokukhawuleza ufake epanini evuthayo epanini yokupanda.
- Ukupheka capelin kuphekwe ngomgubo phezu komlilo omkhulu. Emva kokugqithisa i-browning ukusuka kumacala amabini, iintlanzi zifakwa kwisitya kwaye zikhonza.
Indlela yokwenza i-capelin kwi-capelin?
I- capelin ehluthwe kwi-batter, njengomthetho, ilungele ukukhonza ngesitya esingasese, esilungele iitapile ezifanelekileyo, iphekwe ngendlela ye-puree, okanye izibilini ezibilisiwe. Ingcinga efanelekileyo yokukhonza intlanzi enjalo ngesaladi yemifuno okanye nje ngetamatati enomsila kunye namakhukhamba-kuya kuba mnandi, okunomsoco kunye ne-calorile ephantsi.
Izithako:
- capelin - 500 g;
- umgubo - 150 g;
- ubisi - 1 iglasi;
- amaqanda - ii-2;
- i-lemon - i-1 piece;
- umnyama omnyama kunye ne-ginger - kwi-½ tsp;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- ityuwa - ukunambitha;
- ioli yemifuno ngaphandle kovumba lwe-marinade kunye nefrying.
Ukulungiselela
- Lungisa i-capelin, ikhefu ngetyuwa, i-pepper, i-ginger, iitrob, yongeza ijusi yeemon kunye neoli eninzi yemifuno, xuba kwaye ushiye imizuzu engama-30.
- I-Yolks ixutywe ngetyuwa, yongeza ubisi, umgubo kunye nokuxuba ama-proteins ahlanjulweyo.
- Ukuxutywa kwintlanzi ye-prommarinovannuyu ifakwe kwi-oyile ebomvu.
- Emva kokugqithisa i-browning ukusuka kumacala omabini we-capelin yodongwe iya kuba ilungile.
UCapelin uboyiwe epanini yocingo kunye neqanda
I-capelin egosiweyo, i-recipe yayo iya kuchazwa ngezantsi, iphekwe epanini yokupanda kunye neqanda, ifundiswa ithambile kwaye ithenda. Ukuba unqwenela, inqwaba yeqanda phambi kokuba ukongezwa kwiintlanzi kunokuxhaswa ngamacube aphethwe ngokukhawuleza, i-pepper yaseBulgaria, i-anyanisi, iitamatisi kunye nexesha elixutywayo kunye neenqweno ezinqwenelekayo okanye izityalo ezinamakha.
Izithako:
- capelin - 500 g;
- umgubo - 100 g;
- amaqanda - ii-2;
- iilemon - 0,5;
- ityuwa, umsila omnyama - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
- I-capelin elungiselelwe isetyu, i-peppered, ifaniswe nejisi lemon.
- Isonka seentlanzi ngomgubo, sisasazeka kwioli yitshisa, inqabileyo encinane kumacala omabini ekushiseni okukhulu.
- Beat amaqanda, ipodsalivayut, pepper, uthele umxube weentlanzi.
- Iqanda elibiweyo ne capelin liphekwe phantsi kwesiqhekeza malunga nemizuzu emi-5-7.
Indlela yokufakela i-capelin kwipani yokupanda kunye anyanisi?
UCapelin othoyiweyo nge-anyanisi epanini uya kunambitha kakuhle, kwaye akayi kukhupha ummiselo ongeyonto ngaphandle kokusebenzisa i-lemon. Intlanzi ingaba yongezwa ngokuxutywa ngokufanelekileyo kwexesha lokucoca kunye neziqholo okanye ngokucetyiswa ngetyuwa nopele. Ukuphumeza i-recipe kuyakufuneka i-pan enkulu yokupaka ngezantsi.
Izithako:
- capelin - 500 g;
- umgubo - 100 g;
- i-anyanisi - i-2;
- Iityuwa, umsila omnyama, i-seasonings - ukunambitha;
- ioli ecocekileyo yokucoca.
Ukulungiselela
- Kwipeni yokucoca kunye neoli eguqulwe ngaphambili, uthele i-anyanisi eqoshiwe, gazinga kuze kube yilapho ubonakala khona, uphinde uphendule emaphethelweni epanethi.
- Intlanzi ekhethiweyo eyilungelelanisiweyo isonka esenziwe ngomgubo, isasazeka kwi-pan yokucoca kunye ne-bhotela kunye no-anyanisi kwaye udibene kumacala omabini.
- Wasebenzisa i-capelin e-roast kwisitya kunye ne-anyanisi yegolide.
Indlela yokufakela i-capelin ehovini kwiphepha lokubhaka?
Akukho mnandi ongaphantsi kunokwakheka epanini, ivela kwaye igosa i-capelin kwi-oven. Intlanzi iphekwe kwisitya sokubhaka ngaphandle kweezongezo okanye isongezwa ngee-anyanisi, i-clove e-garlic, iitato okanye i-bell pepper. Iinqununu kunye neziqholo zisetyenziselwa ukukhetha, emva kokuba ziphekwe izidumbu emva kokulungiselela.
Izithako:
- capelin - 500 g;
- umgubo - 100 g;
- ijusi lemon, iziqholo - ukunambitha;
- ityuwa, umsila omnyama - ukunambitha;
- ioli ecocekileyo yokucoca i-tray lubrication.
Ukulungiselela
- Lungisa iitlanzi, ixesha, i-pan ngomgubo kwaye usasaze kwi-tray oiled baking.
- Thumela isidlo kwisixhobo esishushu ukufikelela kuma-degree angama-200.
- Emva kwemizuzu eyi-15 edikiweyo kwi-capelin ye-oven iya kuba ilungele.
Indlela yokufakela i-capelin kwi-oven nge-crust?
I-rouge kunye nekhenkcezayo iya kufumana i- capelin, igongwe kwi-oven ngaphandle kweoli. Lungiselela isidlo silula. Kubalulekile ukubeka intlanzi elungiselelwe, ekwabiweyo kwipuphu elayini kunye nokuthumela ibhaka ehovini. Into ephambili kukuqinisekisa ukushisa okuphezulu kweso sixhobo, esiza kukuvumela ukuba uqoke umquba ongaphandle kunye neentlanzi ezinentlanzi ngaphakathi.
Izithako:
- capelin - 500 g;
- umgubo - 100 g;
- ityuwa, iphepusi yomhlaba omnyama, i-seasoning - ukunambitha.
Ukulungiselela
- Gubungela yonke into ehlambulukileyo, eyomile.
- Umgubo uxutywe kunye neetyuwa, pepper, seasonings.
- Utywekwe ngomxube we-capelin womgubo, usasaze kwi-grill ehovini, ubeka inqanaba elingezantsi kwipeni.
- Lungisa isitya kwisixhobo esicutha kwii-220 degrees imizuzu eyi-15.
Indlela yokufumba i-capelin ngokutya?
Ukumnandi okumnandi kunye neqhumiso yi- capelin ebongwe kwi-grill phezu kwamalahle. Ukuba unethuba lokuphuma kwindalo, sebenzisa iresiphi engezantsi uze upheke intlanzi ngephunga lehave. Siyabulela ku-marinade ehamba phambili, isitya siya kuba mnandi kwaye sihle.
Izithako:
- capelin - 1 kg;
- iviniga 6-9% - 1/3 indebe;
- ioli ecocekileyo yemifino - 0.5 indebe;
- ityuwa - 1.5 tbsp. iipuni;
- idayi ecolileyo okanye eyomile-e-1;
- Umsi omnyama omnyama - 0,5 tsp.
Ukulungiselela
- Intlanzi ixutywe ngokupheleleyo kunye nezithako ze-marinade ukusuka eluhlu kwaye ishiye iiyure eziliqela okanye ubusuku bonke.
- Sasaza i-promavinovannuyu capelin kwi-grill kwaye uchele phezu kwamalahle ukuze uhlambe.
Indlela yokucima i-capelin kwi-multivariate?
Iresiphi elandelayo yabanini abonwabileyo kwisixhobo se-multivar. Iintlanzi zinokupheka, ukhetha imo efanelekileyo yale nto. Ngokuxhomekeke kwimodeli, le nto ingaba ngumsebenzi othi "Frying" okanye "Ukubhaka". Akukho kuhamba kweoli, ukuhamba kunye neklasi yokutshiza-inzuzo engenakuphikiswa kwefashoni.
Izithako:
- capelin - 500 g;
- umgubo - 100 g;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- ioli ecocekileyo yokucoca.
Ukulungiselela
- Iintlanzi ezilungiselelwe zichithwe ngetyuwa kunye nepipper. Ukuba ufuna, ungafafaza izidumbu ngejisi lemon.
- Ukutshintshela i-capelin ngomgubo uze udibe kwiqanda elibetywe
- Ngokukhawuleza uyibeke intlanzi kwisitya kunye neoli efuthe kwimodi efunwayo.
- Emva kokubhakazela kumabini omabili, i-capelin igcoba kwi-multivarquet iya kuba ilungele.