Iphunga yinkcubeko ephezulu enomsoco. Iziqhamo zentenge ziqulethe izinto ezincedo kakhulu kumzimba womntu. Ngumnqweno kunye nephunga, ithanga lidibaniswa kunye nemveliso eyahlukeneyo, kubandakanywa inyama yezilwanyana ezahlukeneyo.
Ukuba upheka ngendlela ethile, izitya ezahlukileyo ezivela kumatshi kunye nenkukhu , zinokucetyiswa ukutya. Oku kunjalo, akuthethi ukuba baya kuba bantwini, banobuqili kwaye bangabi nantoni.
Nazi ezinye zokupheka apho inkukhu eneengxube - izithako eziphambili (ngokuqinisekileyo, siza kusebenzisa ezinye iimveliso ukuba zenze iyanceda kwaye zicebise ngendlela enokwenzeka ngayo).
Iqungu kunye nenkukhu ehovini
Izithako:
- i-fletlet yenkukhu (inyama evela kwibele) - malunga ne-300 g;
- i-pulp pulp - malunga ne-400 g;
- ukhilimu wobisi wendalo (unokutshintshwa netafile elinepinki egxutywe ngewayini) - malunga ne-100 ml;
- iziqholo zomhlaba owomileyo (i-safari, i-nutmeg, i-pepper e-sweet, i-paprika, i-cloves);
- igalikhi - ii-cloves 2-3;
- ncinane inkukhu yenkukhu;
- imifuno emitsha (iparsley, idill, rosemary, basil, coriander).
Ukulungiselela
I-fletlet ye-Chicken igalelwe imida emfutshane (kuyo yonke iibhande). I-pulp yepumpkin iya kunqunyulwa ngamaxesha ama-1.5-2 angaphezu kweflethi yenkukhu.
Ifom ye-refractory yokubhaka (ngokukhethekileyo i-glass okanye i-ceramic) ixutywe ngobuninzi beenkukhu (okanye i-oyile yemifuno). Siza kubeka iziqwenga zenyama kwifom ehamba kunye neengqimba. Masigqoke ukhilimu kunye neziqholo ezomileyo kunye nomncinane. Dlulisa inkukhu ngeempompo, uthembele ngesibindi (okanye umzobo) kunye nendawo kwindawo ehovini elungelelanisiweyo kwimitha engama-40. Inkukhu eyenziwe ngokulungelelaniswa ngempompo kunye ne-sauce ye-ayisikhilimu ifakwe kwiiplati kwaye iyakhonzwa, ichithwe nge-garlic eqoshiwe kunye nemifino.
Isitya esifanayo esivela kwimveliso efanayo sinokupheka kwisitya okanye kwindawo enkulu yentsapho. Ukuba utshintshisa iresiphi encinci, unokupheka kwinkukhu ye-oven ngamathanga kunye namazambane. Ukwenza oku, nqunqa amazambane ahlanjwe ngendlela efanayo neengqungquthela.
Ungalungiselela intsapho yokudla isidlo esincinci esineenkomo kunye nelayisi. Kwaye awukwazi ukupheka ngaphandle kwipompu ejikelezayo, ukuyisebenzisa njengombhobho, kodwa kunye neepompo zeifom ze-oblong, uzicande ngesahlulo kunye nokuzisebenzisa njengendawo yokupheka izitya.
Ingqungquthela eneenkomo kunye nelayisi
Izithako:
- ithanga - 1 pc. ubungakanani obuphakathi;
- Ifayile yenkukhu-malunga ne-400 g;
- anyanisi - 1 pc.;
- irayisi engaxhamli iphuzi - malunga ne-300 g;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- igalikhi - ii-cloves 2-3;
- Iimvumba ezomileyo zomhlaba (umzekelo, umxube we-curry);
- inkukhu yenkukhu ngentando - 1-2;
- imifuno emitsha iyahluke.
Ukulungiselela
Okokuqala siza kulungiselela i-cemeat, sidlulise inyama, i-anyanisi, i-pepper e-sweet and garlic ngokusebenzisa i-grinder yenyama kunye nombhobho omkhulu. Hayi, ewe, ukuba ufuna - ungayinquma inkukhu (kunye ne-anyanisi, i-pepper kunye negaliki) ngesandla ngesandla ngeqhekeza kwiincinci ezincinci. Emva koko hlambulula ngokucophelela irayisi ngamanzi abandayo abandayo, uze uyigcwalise ngamanzi abilayo kwaye emva kwemizuzu emi-5 ukuya ku-10 siya kuguqula amanzi.
Hlanganisa inyama enqabileyo kunye nelayisi kunye neziqholo ezinomileyo. Unokongeza kancane uze ungeze iqanda, ukuba unqwenela.
Ukuba ithanga lijikelezileyo, nqunqa phezulu kwaye ususe imbewu ngepuni. Gcwalisa inyama enobuthi kwaye uthele i-sauce, umhluzi okanye amanzi, kuba irayisi iya kukhula kwaye ikhulise umthamo. Vala isiqhekeza phezulu (okanye unokuwugubungela ngekhekhe ephothiweyo kwintlama elula).
Ukuba i-pumpkin idityaniswe ngesigxina kwaye yenza njengamaqhekeza. Gcwalisa izikebhe ngokugxotha (ungazifaka ngefestile). Emva koko, faka ithanga elifakwe kwi-oven, uphelelwe kwiqondo lokushisa lika-180-200 degrees C, kwaye ubhake imizuzu engama-40. Ngethuba lokulungiselela i-juices kunye ne-flavour ye-pumpkin igxininise ukugxotha-kuya kuba mnandi kakhulu. Unokunquma iinqutyana zeengqimba. Khonze nge mibala.