Sikunikelela iindlela zokupheka ezininzi zokupheka amaqebelengwane amacwecwe. Esi sidlo sasisiseko siza kubangela ukuba bathande abantu abadala kunye nabantwana!
Iipellets nge kefir kunye namazambane
Izithako:
Uvavanyo:
- umgubo - 2,5;
- ityuwa;
- kefir - 250 ml.
Ukuzaliswa:
- ushizi - 200 g;
- iifatata - iziqwenga 2;
- igalikhi - ii-cloves 2;
- ipaprika yomhlaba, iziqholo.
Ukulungiselela
I-kefir eyenziwe ngeenqwelo ezithengela kwisitya, uthele ngomgubo ngetyuwa uze uxoke inhlama. Iipatata zihlanjululwe, zicutshungulwe, zichithe amanzi atshisayo anetyukile kwaye ibilise ide iphekwe. I-cheese ixutywe kwi-grater encinci, igalikhi ihlambulukileyo kwaye ivumeleke ngokushicilela. Ngamazambane olungeleyo ahlambe amanzi, yinyathele emashini, yongeza ushizi, i-garlic eqoshiwe, iziqholo kwaye ugxininise ukuzaliswa. Inhlama iyahlula ibe ngamaqhekeza amancinci kwaye siyifumba kwikhekhe encinane. Sifaka ukuzaliswa okuvela phezulu, ukulungelelanisa imiphetho uze ufeze ngokuthe ngcembe isahluko ngasinye ngepini yokuqhafaza kwiqhekeza elincinane. Bafake epanini elomileyo kumabini omabini. Yonke into, amaqebelengwane adibeneyo kunye namazambane kunye noshizi zilungele!
Iibhulophu zaseTatar kunye namazambane
Izithako:
- iifatata - 8 ii-pcs.;
- iziqholo;
- ibhotela inyibiliki - 3 tbsp. iipuni;
- ubisi - izinto ezi-0,5;
- I-Butter - 2 tbsp. iipuni.
Uvavanyo:
- amanzi - 1 into;
- ushukela - 1 tbsp. isipuni;
- iqanda - 2 iziqwenga;
- ityuwa;
- ibhotela - 100 g;
- umgubo.
Ukulungiselela
Ukwenza intlama engenagwele, uthele amanzi kwisitya, ungeze ushukela, amaqanda, ityuwa kunye nebhotela. Iifatata zihlanjululwa, zihlambuluke kwaye ziliswe ngamanzi anosawoti ade aphekwe. Emva koko uxoke nge-puree ecocekileyo, udibanise ibhotela encinci kwaye uhlambe ngobisi obushushu. I-bulb ihlambulukile, ihlanjwe kwaye ihlanjwe kakuhle. Kwi-pan yokucima, ufudumale ibhotela kunye nomgudu wokugqeba kwi-luchok ekuhleni. Ngoku uguqula i-bastate kunye nebhotela kwiifatata ezifihliweyo , udibanise kakuhle kwaye uphelele. Siwahlula inhlama ibe yizicucu ezincinci malunga ne-50 gram, ujikeleze nganye kwiqebunga elincinci elincinci kwaye ubhake epanini elomileyo elomileyo kwi-crust coated on both sides. Emva koko, isiqingatha sesityiki eshisayo sithatha amazambane ahlambulukileyo, ukugoba iinqebengwana ngesigamu, ukugubungela phezulu kunye nesiqingatha sesibini. Siphula isidlo esilungisiwe ngeoli ecocekileyo, sifefe iitrobhe ezitsha kwaye sikhonze kwitafile.
Iibhotile zaseNdiya kunye namazambane
Izithako:
Uvavanyo:
- umgubo omhlophe - 125 g;
- umgubo wengqolowa - 250 g;
- I-Butter - 4 tbsp. iipuni;
- amanzi - 0.5;
- i-pinch.
Ukuzaliswa:
- iifatata - 3 ii-pcs.;
- ioli;
- I-spoon yomhlaba - 0,5 tsp;
- i-ginger egalelwe - 1 ithisipuni;
- Umhlaba we-turmeric - 0,5 tsp.
- ijusi ye-lemon - 2 tsp.
- i-cilantro echotshoziweyo - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya, xuba iindidi ezimbini zomgubo, udibanise ibhotela, uthele amanzi kwaye udibanise inhlama epholileyo. Sibilisa amazambane "ngendlela efanayo", ecocekileyo kunye nefoloko. Kwipeni yokucoca uthele ioli, i-ginger, i-cumin, i-pepper, i-pepper, i-pumpkin, uthele i juisi, uze udibanise iifatate kunye namaqabunga e-coriander. Sitshintshela ukuzaliswa kwisitya kwaye siyipholise. Kusuka kwintlama ezayo, senza iibhola eziyi-10, siqhekeze ngamnye umgca, ugcobe ngebhotile ecikiweyo, ufake ukuzaliswa phakathi kunye nokubopha emacaleni. Ngoku kunye ne-pin yokuqhawula amaqebelengwane amacwecwe kunye namazambane kunye nefry kwipeni yokucoca kumacala amabini.
Ama-torse ase-Ossetian kunye namazambane
Izithako:
- ubisi - 1 into;
- umgubo - 3 izinto;
- iqanda - 1 iqhekeza;
- I-Butter - 3 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- imvubelo eyomileyo - 3 tsp.
- ityuwa, ushukela - 0,5 tsp.
- imifuno emitsha;
- ushizi - 100 g;
- iifatata - ii-3 ii-pcs.
Ukulungiselela
Hlanganisa umgubo kunye nemvubelo eyomileyo, xuba, uthele ubisi, ubeke ityuwa, iswekile, ibhotela, i-yolk yolanga kwaye uxoke inhlama enkulu. Iipatata zihlambulukile, zibilisiwe, zixoxwe nge-puree kwaye zongeza ama-herbs amasha kunye noshizi. Inhlama ihlukaniswe zibe zicucu, senza iinqebengwane, siwabeka kwi-tray yokubhaka, sibeka phezu kwento encinci kwaye sisuka ngasentla sigubungela inhlama encinci yentambo, idibanisa imida ngokugqibeleleyo. Bhaka isidlo kwi-ovini ngama-degrees angama-200 uze uphekwe.