Ukuba akukho nanye isisiseko semvubelo yeemveliso, sebenzisa iincwadi zokupheka kwaye ulungiselele inhlama ngaphandle kwesonka. Ngombulelo we kefir kuya kuvela ngokubanzi kunokwenzeka, kumnene kunye nomoya.
I-Bezdorozhevoy inhlama kwi-kefir ye-pie
Izithako:
- umgubo uhlanjwe - 495 g;
- kefir - 255 ml;
- ibhotela - 115 g;
- i pow powder - 10 g;
- ityuwa yerwala - 5 g.
Ukulungiselela
Lungiselela inhlama yeepeyi kunye neepeyi ngokwale recipe kulula kakhulu. Unokwenza oku ngezandla zakho okanye usebenzisa inkqubo yokutya kule njongo. Ekuqaleni, sitshisa umgubo ococekileyo kunye ne-bhotile, kwaye udibanise i-yogurt ngetyuwa kunye ne-baking powder uze uchithe i-crystals.
Ngoku sithela umxube we-kefir kumgubo kunye nebhotela kwaye senza ukuxoxwa kokugqibela kwintlama, ukufezekisa ukunyaniseka kwayo kwaye kungabonakali. Ukuphucula iipropati, kuyimfuneko ukuvumela ukuvavanya ukuba kudlule imizuzu engama-50 okanye iyure enye, emva koko oko kuyenzeka ukuqhubeka kunye noyilo lwee- patties ezahlukileyo okanye enye ipayi epheleleyo.
Injalo intlama ingenziwa kunye ne-oli ecocekileyo (i-sunflower okanye umnquma), ithathe indawo ye-creamy. Kuya kuba yintle kakhulu kwaye inomdla.
I-Bezdorozhevoy inhlama ye-pizza kwi-kefir-recipe
Izithako:
- umgubo uhlanjwe - 400-430 g;
- ubisi - 130 ml;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- Ioli ye-oli ecocekileyo okanye ioli yelanga-15 ml;
- ityuwa yerwala - 5 g.
Ukulungiselela
Ukwenza intlama ye-pizza engenasiphelo, uhlambe umgubo, udibanise ngetyuwa yeritye uze uwuthulule kwi-flat flat (itafile) ngesilayidi. Ephakathi, yenza inkcenkcesho encinci ngesimo senqwelwana, apho siqala ukuthululela kancane kumxube wamaqanda atshaywayo, ibhotela ecocekileyo kunye nobisi, kwaye uxoke ngokugqibeleleyo kwaye ude ude umgubo uthathe konke ukuthungwa ube ngumgubo wokufumba. Ukuba kunyanzelekile, ukufezekisa ukutyikitya okungenamathela kwintlama, siyaphalaza ngomgubo. Ngoku, njengoko kulungiselelwe uvavanyo lwe-pastry, kufuneka anike ixesha lokukhula. Sijika isiseko se-pizza encinci ngetayilisi emanci kwaye siyishiye etafileni malunga nemizuzu engamashumi amabini, emva koko siyakwazi ukuyikhupha kunye nepini yokucoca kwi-powdered surface kwaye wenze i-snack ngokuzaliswa kwakho okuthandayo .
I-batter free-batter kwi-kefir ye-pie
Izithako:
- umgubo uhlanjwe - 395 g;
- kefir - 345 ml;
- Amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 110 g;
- i-sunflower ecocekileyo okanye ioli yeoli-110 ml;
- i pow powder - 10 g;
- ityuwa yerwala - 5 g.
Ukulungiselela
Inhlama, siqhuba amaqanda kwisitya, sinika i-kefir, uthele kwi-sugar granulated kunye neetyuwa zamatye, qhathanisa iipuni ezimbini zomgubo wetafile uze ugijise ubunzima kunye nomxube ukuba uchithe yonke i-crystals. Ngoku uthele umgubo ococekileyo obuninzi, uxutywe kunye ne-baking powder, uze uxoke kuze kube yilapho kuthobekile, kungekhona ukuthambisa kunye ne-elastic texture of the dough. Inhlama ingasetyenziswe ngokukhawuleza yi-ambassador ye-batch, kodwa kukulungele ukunika okufutshane ukuma kwindawo yokushisa.