I-patties edibeneyo kunye neklabishi yindlela yokuthandwa ngabantu abaninzi, kungakhathaliseki ukuba ubudala babo, ubugcisa okanye isizwe. Amacandelo akhethekileyo ekulungiseleleni ii-pie ezibusiweyo kunye neklabishi ekuqalekeni, kodwa ukuze zibenze ngokwenene, ziqhumise kwaye zithobe, kufuneka uzame ngamandla. Indlela yokwenza iipeyi kunye neklabishi?
Imveliso yamapeyi kufuneka ibe yintsha, qiniseka ukuba ugcine iresiphi yokupheka. Sebenzisa kuphela umgubo ogqwesileyo ophezulu, i-margarine esemgangathweni (awukwazi ukuyibeka endaweni yebhotela), kwaye kuyinqweneleka ukusebenzisa imvubelo ibe yintsha kunokwenzeka, efana nokuthungwa kwiplastiki.
I-recipe ye-pirozhki kunye neklabishi inokuhluka kuye ngokucinga kwakho kunye nokukhetha. Ngokomzekelo, unokuba ngamapayi kunye neklabishi edikiweyo kwi-pan yokupanda, uhamba neklabishi kwi-kefir, iipayi kunye neklabishi nenyama, njl njl. Andiyi kukuzalela ngamabali amade, kodwa ndiya kuhamba ngokukhawuleza ukupheka. Ndiza kukuxelela zokupheka ezimbalwa ezilula ze-pirozhki kunye neklabishi, kwaye uzikhethele zona ezifanelekileyo.
I-patties edibene neklabishi entsha
Izithako:
Uvavanyo:
- ubisi - 300 g;
- umgubo wengqolowa - 500 g;
- imvubelo - 35 g;
- ityuwa, iswekile - ukunambitha.
Ukuzaliswa:
- iklabishi - i-1 piece;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ityuwa, ipepper, i-oyile yemifuno - ukunambitha.
Ukulungiselela
Yakha umzobo wobugcisa obizwa ngokuthi "ii-pie othosiweyo" siza kuqala ngokulungiselela inhlama, ukuze kube nexesha lokuphuza. Ngobisi olufudumeleyo, yongeza ityuwa, iswekile, imvubelo etyumkileyo uze udibanise ngokucacileyo ukuze kungabikho izilwanyana. Emva koko faka umgubo, ngelixa uvuselela yonke into ngepuni. Xa inhlama iba kakhulu, siyifaka etafileni, sifafaze ngomgubo, kwaye sibeka izandla phezu kwayo. Ngoku ugoba inhlama kwisikhwama seplastiki uze uyibeke efrijini imizuzu engama-20-30, ukuze ifike ngokukhawuleza.
Okwangoku, makhe sijongane nokuzaliswa. Iklabishi kufuneka inqunywe, i-wrinkled encinci kunye netyuwa, yinqumle i-anyanisi ibe ngamacangce ehafu, izaqathe zitshatile kwi-grater. Fry iklabishi kwipani yokucoca, ngaphandle kweoli, yongeza u-anyanisi kunye neeqathi. Yonke inxube kwaye uthele amanzi amancinci. Fry phezu kobushushu obuphantsi kwemizuzu eyi-15. Yongeza ityuwa, ipepper, i-oyile yemifuno ukula.
Sithatha inhlama ngaphandle kwefriji (kufuneka ikhulise malunga namaxesha ama-2) kwaye uqale ukwenza ama-pie. Yenza iibhola ezincinci uze uziyeke imizuzu emi-5 ukuya kwe-10. Emva koko, ibhola ngalinye kufuneka lifakwe kwisandla, libeke i-spoonful of filling middle and protects the edges. I-pie ikulungele. Kwi-pan yokucoca uthele ioli elula, ufudumeze kwaye ubeke phezu kwayo i-patties neklabishi. Gubungela ngesibindi kunye nefry kwintsipho esezantsi uze udibanise umkhonto ogqithiseleyo, uze ujike zonke iibheke kwelinye icala kunye nefry.
Unonophelo, ii-pie ezithambileyo kunye neklabishi kunye ne-crispy crust zilungele!
Isiqhamo se-patties ebusiweyo kwi-kefir
Siza kukuxelela enye iresiphi enye yeepes. Ukuba awunayo ixesha elaneleyo, kwaye ukhawuleza ukuba ufuna ukhathazeka kangakanani, ke oku kukhethwa kuwe. Uvavanyo oluvakalayo "olukhawulezayo" luya kuba mnandi kakhulu.
Izithako:
- kefir - 200 g;
- isoda - 1 ithisipuni;
- ityuwa, iswekile - ukunambitha;
- iqanda - 2 iziqwenga;
- umgubo - iikomityi ezintathu.
Ukulungiselela
Kwi-kefir sibeka i-soda, ishukela, amaqanda, ityuwa, kwaye udibanise yonke into. Emva koko yongeza umgubo. Knead inhlama. Yiyo yonke iresiphi!
Iipatties kunye neklabishi nenyama
Ukuba uthanda i-patties enentliziyo, siyacebisa ukuba wenze ii-pie kunye neklabishi nenyama. Umquba weepiya ezinjalo zenziwa ngcono kwi-kefir - ngokuthe kwantoni ephakamileyo, kuphela iresiphi yenguqu yokuzaliswa.
Izithako:
- inyama yenkomo - 400 g;
- iklabishi - 400 g;
- i-bulb - 2 iziqwenga;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Nciphisa i-fry epanini yocingo, faka amanzi amancinci kwaye usebenzise imizuzu eyi-15 ukwenza inyama ithambile, yongeza iklabishi eqoshiwe, u-anyanisi ococekileyo kunye neengqungquthela ukunambitha, udibanise yonke into kunye nefry imizuzu eyi-10. Ukuzaliswa ngokumnandi kwamapayi kukulungele!
Sisebenzela ii-pie etafuleni efomini elitshisayo, nangona bengenanto encinci ekumnandi.
Esikhundleni sokutya inyama, ungasebenzisa nayiphi na inhlanzi enamathanga, uze ufumane ii-pie kunye neklabishi nentlanzi. Ungesabi ukuzama ukuzaliswa kwaye nceda wena kunye nabathandekayo bakho nge-patties ephosiweyo.
Bon appetit!