Emva kokufunda umxholo, abaninzi banokuzibuza ukuba kutheni ukwenza i-cottage cheese eyenziwe ekhaya, ukuba kukho iintlobo ezininzi zeemveliso ezilungiselelwe ngokubanzi. Kukho izizathu ezininzi zezi zinto: i-taste of cottage cheese ingahle ilahleke ngabo bonke abahlala phesheya kwaye abanakuyifumana kalula loo mveliso kwii-shelves zeemarike zendawo, kodwa ngaphezu koko, i-cottage cheese eyenziwe ekhaya iqulethe i-additives, kwaye yonke inkqubo yobuchwepheshe uyakwazi ukuzilawula lula . Ngezantsi siza kwenza i-cottage cheese kwi-yogurt ekhaya.
I-Cottage ushizi kwi-kefir eqingqiweyo ekhaya
Ukwahlula kokuqala kweresiphi akufuneki naluphi na unyango olushushu lweemveliso, ngokuchasene naloo, isenzo sobushushu obufunekayo. I-Cottage ushizi kule teknoloji iphuma kakuhle kwaye ifana ne-kirise.
Ukulungiselela ukulungele ukuthabatha i-kefir kumxholo weoli ophezulu, oya kunika i-cottage cheese kunazo zonke. Thenga umkhiqizo wobisi kwibhokisi yebhodibhodi (ngoko kulungeleke kakhulu) kwaye uyithumele kwifrijini kuze kubekho iziqulatho zizinzile. Xa i-kefir ijika ibe yinqanaba leqhwa, yinqumle ikhadibhodi kwaye ishenxise isalathisi kwisitya esikhityiweyo esinegreyiti. Shiya i-yogurt ephazamisayo. Ngethuba lexesha elidlulileyo, i-whey engaphezulu iyakuncipha (ingagcinwa ngokubhaka), kwaye i-kefir iya kuqokelelwa kunye nesikhumba esinqumle kwi-cut gauce. Ngokuqhelekileyo umveliso ulungele emva kweeyure eziyi-12.
I-recipe ye-cottage cheese kwi-yogurt ekhaya
Enye iresiphi yesibini ye-cottage ifana ne teknoloji yokwenza i-cottage cheese kwi-yogurt. Ngexesha lokufudumeza nge-asidi, iprotheni evela kwimveliso yobisi iyahlulwa, ihluke kwi-whey. Konke okuseleyo kukususa i-curd ephelileyo ukusuka phezulu. Ngenxa yobuninzi be-acidi yemvelo kwi-kefir, ukongezwa kwejisi lemon okanye iviniga akudingeki.
Dlulisa i-kefir kwiitya zokugcoba uze ufake umlilo. Kukulungele ukuba ube ne- thermometer yokucoca , apho ungayilandela khona ngokukhawuleza umzuzu, apho i-curd iyakunqanda khona (oku malunga nama-60-70 degrees). Akuyimfuneko ukufudumala i-kefir ngaphezulu, ngaphandle koko i-cottage cheese iya kuba nzima kwaye iya kuphuma kumazinyo. Xa ama-clots ahlukaniswe kwi-serum, ayithumele kwi-gauze ephosiweyo kwaye uyishiye ukukrazula iyure. Ukulungiselela i-cottage cheese esuka kwi-kefir ekhaya iphelile, ngoko unokuyixubusha notyuwa kunye nemifino, sebenzela nge- jam kunye nekhilimu enomuncu okanye usebenzise njengesiseko seempendulo zakho ozifunayo.
Indlela yokupheka ushizi we-kottage kwi-yogurt ekhaya?
Isiseko sale recipe siya kuba ngumxube wobisi, ukhilimu kunye ne-yogurt. I-Kefir kule ngxaki iya kunceda i-proteine curdle yobisi, kwaye ubisi luya kwenza umkhiqizo wokugqibela unethenda ngakumbi, usebenzise amanqatha kwaye unike i-sweet tastey taste.
Ukususela kumthamo weemveliso ezingezantsi, uya kufumana i-cottage cheese eninzi, kodwa unokwahluka ngokulinganisela ngokunyuka okanye ukwandisa ubunani bebonke.
Izithako:
- ubisi - 3,7 l;
- kefir - 900 ml;
- ukhilimu - 575 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-cottage cheese kwi-yogurt