Isihluthulelo sokulungiselela i- mutton efanelekileyo iyanqumla ixesha elide kunye nokuhambelana okunekhenkco olufanelekileyo ngendlela yemicube ekhethiweyo kunye neziqholo. Sagqiba kwelokuba sinikezele oku zinto kwiindlela zokupheka ze-intanethi kunye ne-anyanisi-i-classic win-classic, edlalwa rhoqo kwi-Eastern neYurophu.
Iwundlu elinyukayo kunye ne-anyanisi kunye neeqathi kwiIrish
Masiqale ngokuhluka kweYurophu kwegusha lempuphu, into ekhethekileyo yongezwayo yobhiya. Musa ukuxhalaba, emva kokunyanga kwexesha elide, isitya asiyi kushiya utywala obunxilisayo, kodwa isiphumo esiphundu se-aftertaste siphuzo esiphuzayo siya kubonakala kakhulu.
Izithako:
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-anyanisi - 180 g;
- ibhakoni - 50 g;
- umlenze wegusha - 1 kg;
- Ingcambu ye-parsnip i-100 g;
- izaqathe - 150 g;
- ii-tuber tubers - 4 ii-pcs.;
- Umgubo wenkomo - 750 ml;
- amasebe e-thyme - 4 amaqhosha.;
- iigrafu eziluhlaza - 1 into;
- amasebe eRomsemary - 2 ii-pcs.;
- iqabunga lelary;
- ubhiya (isisindo) - 420 ml;
- isitashi - 5 g.
Ukulungiselela
Ukuba awukwazi ukucima umxube we-mutton, ke iresiphi yinto elula yokuqala. Okokuqala, vumela i-oven ifudumale ifike kuma-degrees angama-160, kwaye ngelixa iqondo lokufika elifunekayo lifikeleleke, yinqumle inyama ibe ngamaqabunga amakhulu kwaye ibomvu kwi-brazier kwi-bacon grease. Dlulisa iziqwenga zegolide zegusha kwisitya, uze ubeke imifuno enqamlekileyo kwi-brazier: iindandatho ezinqamlekileyo zeeeks kunye no-anyanisi, iinqwelo ezincinci kunye nesiliva. Emva kwemizuzu engama-3, yongeza iintlobo zemifuno kunye namazambane, i-parsnips kunye nemifuno. Emva koko uthele umxube womhluzi kunye nobhiya, ubeke imvana ngokwayo. Hambisa izitya kwihovini uze ushiye khona iiyure ezingama-2.5. Emva koko, lungisa kwakhona isidlo esipheleleyo sifike kwisitofu, uthele kwisisombululo se-starch kwiibhontshi ezimbalwa zamanzi uze uvumele umbane ube ngumsila onqabileyo.
Ukuba awukwazi ukucima umthamo kwi-multivark , ngoko unokuthi uthathe isiseko se-recipe echazwe ngentla: fry imifuno kunye nenyama kwi-"Baking", kwaye emva kokufaka umhluzi kunye nebheyri yokutshintsha "Ukucima".
Iwundlu elinyukayo kunye ne-anyanisi kunye negalikhi yaseNdiya
Izithako:
- imvana - 600 g;
- i-anyanisi - 200 g;
- amazinyo e-garlic - 5 pcs.;
- I-ginger-grated-2 tsp.
- iitamatati - 400 g;
- isiqwenga seeloriander;
- I-Fenugreek, i-garam masala, i-turmeric - 1 ithisipuni nganye;
- pepper - ukunambitha.
Ukulungiselela
Gcina i-anyanisi nge-ginger kunye negalikhi, faka iziqholo kunye neziqu ze-coriander, kwaye xa umxube ukhupha iphunga, galela zonke iitamatayi eziphosiweyo. Lungisa i-sauce imizuzu eyi-10, uze ubeke iingcambu ze-mutton kuyo kwaye uzalise ngeglasi yamanzi. Kuhlala iyure nje ukubeka imvana kunye nemifuno ngokushisa okuncinci kwaye ungazama.