Iintlobo zentlanzi yesonka i-salting zingabhalwa ixesha elide, kodwa iingongoma eziphambili phakathi kwoluhlu lwezinto ezintle zinokuthiwa amandla okulawula ngokuzimeleyo iqondo lokunyuselwa kwamanzi ngobuninzi ngokuchaneka ekubunjweni kwe-marinade, kunye nokuzithemba ngokupheleleyo kwiintlanzi zetyuwa, ngelixa zintlanzi ephantsi, Ukuqala kokutsha, iimpawu ezingamnandi ezicinywa kunye noncedo lwee-spices zeziqholo kunye neentyatyambo zetyuwa. Indlela yokulungiselela i-mackerel enetyuwa kwiindlela zokupheka ezilula.
I-Recipe ye-mackerel enomso
I-Mackerel isetyenziswe ngokupheleleyo kwi-brine - i-recipe ye-old-fashioned and long, ekhoyo namhlanje iquka ukusetyenziswa kwezibopheko endaweni yokuloba intlanzi, enceda ekunciphiseni ixesha lokupheka, kunye neengqumbo zangasese kumxube owomileyo ziza kuncedisa ukwakheka kwintlanzi emininzi, ngaphandle kokufakela intlanzi ngokunyusa.
Izithako:
- ulwandle ityuwa - 50 g;
- ushukela ogqithisiweyo - 75 g;
- ipolisi emnyama emitsha - 5 g;
- imifuno yedill - 15 g;
- Iibrojiji ezinomileyo zomileyo - 15 g;
- gin - 120 ml;
- Ifayile ye mackerel (enkulu) - 8 ii-pcs.
Ukulungiselela
Hlanganisa izithako ezomileyo ze-marinade yethu: ushukela, ityuwa, i-pepper yomhlaba kunye neerjunki kwi-stupa. Yongeza kumxube ococekileyo otyutywe imifino ye-dill uze uthule umxube womxube ukuze udibanise kwiphepha le-foil, usasaze kwiphepha lokubhaka. Sifaka iintlanzi ezine zeentlanzi kwi-pillow pillow, usebenzise intlanzi nge-gin uze uvale amacandelo amane aseleyo. Phezulu kweseyile elele ebuthongweni kwaye uhlanganise zonke iifestile. Sishiya intlanzi iintsuku ezimbini kwiqribri, sikhohlwa ukuvula imvulophu ukuba iphephe ngaphesheya, emva kweeyure ezingama-24.
Ekupheleni kwexesha elibiweyo, sisusa intlanzi, sihlambulule umxube we-setyhula wetyuwa kwaye uzame.
I-Mackerel isetyenziswe ekhayeni kwiinki ze-anyanisi
Iifuni ze-anyanisi zinika intlanzi isithunzi somthunzi omnyama, okwenza kubonakale ngathi inhlanzi etshayiweyo. Kule meko, ngokungafani nokutshaya, ukulungiselela intlanzi enjalo akuyi kufuna naziphi izakhono ezizodwa okanye izixhobo ezizodwa. I-recipe ye-mackerel enosawoti e-marinade iya kumangaliswa ngokulula kwayo.
Izithako:
- izidumbu ze-mackerel (ehlanjululwe, ngaphandle kwentloko) - 2 iifc.;
- iicon
- amaqabunga etiyi - 150 ml;
- ityuwa - 50 g;
- ushukela - 30 g;
- imbewu ye-coriander - 10 g;
- amaqabunga e-bay - 2 pcs.;
- yomsi womsi.
Ukulungiselela
Kwiitya ezikhethiweyo, sinyanzelisa iifuni ze-onion ukuze zizalise i-container halfway. Thela anyanisi nge litre yamanzi abilayo kwaye ubeke emlilweni imizuzu eyi-15 Emva kwexesha elibiweyo, ma-anyanisi amele enye imizuzu eyi-10 ukunika iincinci ze-pigment, uze ucofeze isisombululo uze udibanise ne-brew eqinile. Ukuba ufuna ukufumana umbala kuphela, kodwa kunye nevumba leentlanzi etshayiweyo, uze uqhube umsi womsila kwi-marinade. Ngoku ke ukujika kweziqholo, ityhula eqhelekileyo kunye noshukela iyimfuneko, enye iyakhethwa. Sithwala intlanzi entsha kwi-marinade kwaye siyifaka ngesigqubuthelo okanye isitya esincinci se-pan, ukwenzela ukuba intlanzi ayikwazi ukuhlahlela phezulu.
I-mackerel enosawoti kwi-marinade iya kuba ilungele emva kweentsuku ezimbini, emva koko eyomile, i-oyile kwaye iyenziwa.
I-Mackerel isetyu nge-brine-recipe
I-mackerel enosawoti iiyure ezimbini ingaba yiyinyaniso, ukuba usebenzisa i-salting kungekhona iiflanzi zonke, kodwa iincinci ezincinci.
Izithako:
- mackerel - 350 g;
- i-anyanisi emhlophe - 70 g;
- ngamanzi 350 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa - 25 g;
- iifowuni - 3-4 amaqabunga;
- imbewu ye-fennel - 5 g;
- umxube we pepper.
Ukulungiselela
Siletha amanzi emathunjini kwaye sibeke i-anyanisi eqoshiwe nge-laurel, ityuwa, iipayi, iifleji zeeveve kunye nembewu ye-dill kuyo. Gubungela i-brine spicy ngesiqhekeza kwaye ushiye ukupholisa imizuzu eyi-15. Beka ii-mackerel kwi-brine uze ushiye efrijini ngamahora 2-2.5.