Ama-Sauces enza iindidi kwiikhiphina, yongeza u-spiciness, uncedo ekunikezeni ukutya ukutya okunjalo. I-sauce ebomvu ayiyiyo isidlo, kodwa i-recipe ye-sauce ekhethiweyo iyakwazi ukuphucula kwaye "isilungise" ingcamango yesidlo esingaphumeleli. Kwaye ezinye izitya, i-sauce iyisithako esibalulekileyo.
Ukupheka i-sauce ebomvu?
I-recipe ye-sauce ebomvu isekelwe kwitamatato kunye nesimo esisigunyaziso esisodwa - ukugcoba umgubo. Umthamo unomsila, ukuba awusikiweyo, i-sauce iya kuba nekratshi elingathandekiyo, kwaye ukulungelelaniswa kwalo kuya kuba yintlonelo.
I-recipe ye-sauce ebomvu
I-sauce ephezulu ebomvu iyona nto isisiseko esihle sokwenza ezinye iisoso - kunye ne-anyanisi, amakhowe, iwayini, iviniga kunye nezinye iziqholo. Unokuzama ukuzonwabisa, khangela ukuba isithako esinqabileyo esiza kukunika iresiphi yakho i-sauce ebomvu i-piquancy ekhethekileyo.
Izithako:
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Ingcambu ye-parsley - 30 g;
- umgubo wengqolowa - 40 g;
- 500 ml;
- ibhotela - 20 g;
- i-tomato unamathela - 30 g;
- ityuwa, iswekile, ipilisi - ukunambitha.
Ukulungiselela
Ukutshisa i-pan yokutshisa emlilweni, uthele ngomgubo uze uqhube uze ube mnyama. Emva koko ushiye ipeni yokucoca kwelinye icala uze uvumele isithako ukuba sipholise. Dlulisa umhluzi kumgubo kunye neqhekeza elincinci kwaye ugxobhoze kakuhle ukuze kungabikho izilwanyana. Sika i-anyanisi efanelekileyo, iidroti, i-parsley ingcambu kwaye udlulise ioli efudumele kwi-pan yokucima. Yongeza unamathisele utamatisi, ulethe ekubiliseni. Emva koko, uthele umhluzi, uhlanjululwe ngomgubo, udibanise kwaye ubuyele kwakhona kwi-thuyili kunye nesivalo esivaliweyo. Kulo mlilo omncinci upheke malunga nemizuzu eyi-10. Ekupheleni kokucwangciswa kwe-sauce ebomvu yongeza ityuwa, ipilisi, iswekile. Ukugqiba isuphu ukucima, ukususela kwimfuno yemifuno kunye ne-blender ukwenza ip. Hlanganisa yonke into uze uyibilise kwakhona.
I-sauce ebomvu inyama
Ukuba ufuna ukukhonza umsila obomvu, yipheke kwipuphu yenyama uze ungeze iipunipoyi ze-port kunye nebhokisi elifanayo kwi-pan ekupheleni kokupheka.
I-sauce ebomvu yentlanzi
Ukuze ugxininise intlekele yeentlanzi, yenza umsila obomvu kwi-fish broth, engeza kwimifuno 2-3 ukhukhamba otyutyisiweyo, ii-olives ezi-5-6 kunye neqhekeza lemon.
Naluphi na iresiphi ye-sauce ebomvu oyikhethayo, qiniseka ukuba isidlo sakho siya kudlala ngemibala emitsha kwaye kuyamangalisa iindwendwe!