I-Raspberry "Ukuziphakamisa kweRashiya"

Kukho abantu abambalwa kwihlabathi abangenakuthanda ama-raspberries . Amajikijolo awo aqhakazileyo, amnandi kwaye angenasiphunga amnandi ayenzileyo kunye nakumalungiselelo. Unjani uhlobo lwee-raspberries ukukhetha, ngoko wayenandipha ixesha elide kunye nezivuno ezilungileyo kwaye akazange afune ukunakekelwa okunzima? Olu hlobo lwe-raspberry kwaye lubizwa ngokuthi "Ukuziphakamisa kweRashiya".

I-Raspberry "Ukuziphakamisa kweRashiya" - inkcazo yeentlobo ezahlukeneyo

I-Raspberry "Ukuziphakamisa kweRashiya" ibhekisele kwiintlobo zexesha elivuthiweyo lokukhula - ukuvuthwa kwalo kufinyelela kwiintsuku zokuqala zikaJulayi. Amajikijolo okugqibela kwezi zihlunu zivuthwa ngokuqala kuka-Agasti, kwaye kuphela i-5-6 kg yeebriji ezinokuqokelelwa kwinqaba. Iziqhamo "Ukuzikhukhumeza kweRashiya" zinomxholo wesigxobo esinezixhobo kunye nobukhulu obuphakathi kwama-6-8 amagremu. Enye yeenzuzo zolu luhlu kukuba emva kokuguga amajikijolo aqhubeki aze aphule, ngelixa esele ahlala kumasebe ixesha elide. Amagqabi amajikijolo awanakucala.

I-Raspberry bushes "Ukuziphakamisa kweRashiya" ibumbene ngobukhulu kunye nendawo encinci. Amahlumela abo agqityiweyo ngamagqabantshi amakhulu aqaqambileyo atyuka phezulu nge-1.6-1.8 yamitha. Ukufika kwi-30 degrees I-Raspberry "Pride yaseRashiya" iyakwazi ukubanda ubusika ngaphandle kwendawo yokukhusela, eyongezelela neengongoma. Kodwa nangona kunjalo, xa kwenzeka ingozi yeqabunga elinzima, kuyimfuneko ukunyamekela ukukhusela inkqubo yeengcambu.

Iqondo lokukhuselwa kwizifo kunye neentlobo ezinambuzane "Ukuziphakamisa kweRashiya" ziphezulu kakhulu, ngoko ke akunakuchaphazeleka ngokubola kweentamo kunye nezifo zentsholongwane.

I-Raspberry "Ukuziphakamisa kweRashiya" - ukutyala nokunyamekela

I-Agrotechnics yeentlobo ze-raspberry "Ukuziphakamisa kweRashiya" inezinto ezilandelayo:

1. Indlela yokutyala i-raspberries "Ukuziphakamisa kweRashiya" ayifani neyomgangatho omnye: 50-70 cm phakathi kwamahlathi kunye ne-1-1.2 emitha phakathi kwemigca. Hlanyelwa entwasahlobo okanye ekwindla, ukhetha ezi ndawo ezingabonakaliyo kunye neendawo ezinomoya ngaphandle kweedrafti.
2. Olu hlobo lwama-raspberry lufuna kakhulu umhlaba, ukuze ufumane isivuno esihle kufuneka uhlaliswe rhoqo. Ngethuba lokuqala, izichumisi zifakwa emgodini wokulima, kwaye ukuchumisa kuphinda kuphindwe kabini ukuya kathathu ngexesha lonyaka.
3. Eli bakala lifuna kakhulu ukunyuswa komhlaba, ngoko kufuna ukutyilisa rhoqo kunye nomhlaba. Ngokomzekelo, uhla lwe-peat mulching of 10-20 cm luya kunceda ukulondoloza umswakama emhlabathini, kwaye unike ama-raspberries izondlo eziyimfuneko.
4. Olu hlobo lwama-raspberry lubhekisela kwi-biennial, i.e. iyakhuphuka kwiimpembe zonyaka odlulileyo. Emva kokuhluma, amahlumela kufuneka anqunywe kwiingcambu ngaphandle kokushiya i-stumps.