Indlela yokutshala iibhothi kunye nembewu kwindawo evulekile - imithetho elula yokumisela abaqalayo

Sombulula ingxaki yendlela yokutshala imbewu ye-beet kwintsimi, ukulungiselela umlimi ngamnye wemifuno ngonyaka. Ukuze ukhule izityalo ezincinci kunye neengcambu zentyatyambo nge-autumn, kufuneka ufunde indlela yokukhusela izityalo zakho kwiintlanzi nezifo, ukuqonda kakuhle ukhetho lwembewu, izichumisi, iindlela zokulungiselela umhlaba.

Imbewu yokutyala i-Beet kwindawo evulekile

I-Beetroot ivelisa izityalo eziphambili zengcambu, ngoko ke ngaphandle kokulungiswa komhlaba omgangatho, isityalo esivandweni asikwazi ukukhula kakuhle. Kucebisekile ukumba umyezo engadini kumgca we-bayonet ngokugcwele okanye ukwenza ukulima okunzulu. Kwindawo encinci, unokufumana isakhiwo esingahlaliyo sebhedi ngokusebenzisa i- mulch . Ukuba uceba ukutshala iibhotile entwasahlobo, uze ungene kwi-autumn humus okanye umquba, umquba omtsha uholela ekuqokeleleni kwe-nitrate kwiingcambu zezityalo kunye nokusasazeka kwezidalwa ezinambuzane.

Iintlobo zeebhokwe ezikhulayo:

• emva;
• kwigumbi lokudlela;
• ushukela;
• chard (iqabunga).

Ukufunda ulwazi malunga nendlela yokutshala imbewu ye-beet kwindawo evulekileyo, kufuneka uhlukanise phakathi kweentlobo zenkcubeko. Kwiigadi ezizimeleyo, iintlobo zeeshukela zihlwayelwa ngokungaqhelekanga, ngokuqhelekileyo zikhetha ukukhetha iitheyibhile kunye neentlobo zefowuni. I-Chard iboniswe yinto yokuba ayifaki izityalo eziqhotyoshelweyo kwixesha, ekuphekeni kwealadi okanye i-stews, i-petioles kunye namaqabunga asetyenziswa.

Ukuqokelela iintlobo zeetayitile zeetekisi:

• MYiputa;
• Bordeaux;
• Isilinda;
• IGold Burpee (i-yellow-fruited);
• Chioggia (emicu).

Iintlobo ezahlukeneyo zeebhanti zeqabunga:

• Scarlet;
• Ebomvu;
• Belavinka;
• Ubuhle.

Ifotyi yefowuni yefowuni:

• Rekhoda;
• Centaur;
• Vermont;
• Starmon;
• Lada;
• EUri;
• EMilan.

Beet preursors xa uthelwa

Kwimibuzo yendlela yokutshala iibhotshi zendlu kunye nembewu kwintsimi, ukujikeleza kwezityalo kuthatha indima. Ngaphandle kokutshintshelwa kwezityalo ezifanelekileyo, umhlaba ulahlekelwa iipropati ezixhamlekileyo, ziba zi-acidified, nematodes, i-fleas kunye nezinye iintlekele ezasasazeka emhlabeni. Kucetyiswa ukurekhoda ukuba yiyiphi i-precursors ye-beet engcono xa ihlwayelwe ukusabalalisa ngokufanelekileyo imbewu kunye nezithombo kwigadi.

Abaphambili balukhuni beebhunge:

• imifuno;
• zi cingca;
• iikaroti;
• iinkcubeko;
• ikhukhamba;
• i patishi;
• ithanga;
• zucchini.

Abadluli phambili bebhanti:

• zonke iintlobo zeebhereji ezikhulayo;
• iintlobo zeklabishi eziphakathi kunye nexesha elide;
• utamatisi.

Xa kuhlwayelwa iibhotile kwindawo evulekile?

Ukuba ixesha lokutshala iibhokhwe kwimbewu evulekile yomhlaba ayilunganga ukuthabatha, ngoko amahlumela angafa ngenxa yeqhwa. Omnye umzuzu ongathandekiyo, odla ngokubakho xa ukuhlwayelwa kwangoko kumhlaba obandayo - umcibisholo, xa isityalo siphumela ngaphandle kwe-inflorescence ukulimaza isivuno semveliso yezityalo. Iibhontshisi zityalwe ngembewu ephakathi kwiphakathi okanye ekupheleni kuka-Apreli, kwimimandla eyahlukeneyo, imihla ingenakuhambelana. Benza umsebenzi wasentsimini xa umhlaba ufudumala phantsi kwelanga leentsuku, ubuncinane 8-10 ° C.

Ukulungiselela imbewu ye-beet yokutyala

Unyango olushukumisayo okanye oludibeneyo ngaphambi kokuba uhlwayelwe entsimini luye lwanceda ukukhawuleza ukuhluma nokutshatyalaliswa kwezixhobo. Imbewu ye-beet enotyiweyo ngaphambi kokutyala ayiyinkqubo enzima, nawuphi na umhlali wehlobo okwazi ukuthenga ithuluzi elikhethekileyo okanye ukusebenzisa iincwadi zokupheka zikazwelonke emsebenzini. Ekugqibeleni, loo nto ihlambulukileyo emanzini alula, igutywe nge-gauze emanzi kwaye igcinwe ifudumele ukuya kwiintsuku ezi-3. Qhubeka uhluma imbewu ukuze ugweme ukuma, ukushisa ukuhluma kuku malunga ne-20 ° C.

Ukusetyenziswa kweziyobisi kwi-1 ilitha yamanzi ukuhambisa imbewu ye-beet:

1. Amaconsi a-10 "Energen".
2. I-1 g stimulator "Buton".
3. 1 ithisipuni ye-superphosphate.
4. 1 ithisipuni "Agricola-4".
5. 1 isipuni se-ash.

Ukulungisa ukutyala kwe-beet entwasahlobo

Akukho ziqhinga kule meko. Ukuqwalasela imimiselo eyamkelekileyo yokutyala i-beet entwasahlobo, qaphela kakuhle amahlumela, kwaye uya kuba nokuvuna kakhulu kwi-autumn. Inkqubo yokuhlwayela kwindawo evulekile idlula kwiinqanaba eziliqela:

1. Qinisekisa ngononophelo isixhobo esincedisayo ebhedini lomyezo.
2. Ukwenza i-groove kwindawo evulekile, ungasebenzisa umakishi okanye intambo.
3. Ukutyala imbewu ye-beet kufuneka kwi-depth of 1.5-3 cm.
4. Sishiya phakathi kwembewu ikhefu le-4-5 cm.
5. Ukwahlula umqolo ngowama-30-40 cm, siyawulawula ngokuxhomekeka kubukhulu bomyinge wezityalo zengcambu zezinto ezifunyenweyo.
6. Kuyinto enqwenelekayo ukudibanisa umhlaba ekupheleni kwenkqubo yokutyala nge-roller okanye esinye isixhobo.

Yintoni yokucoca i-beetroot xa ityala?

Akwanele ukuthenga imbewu uze uwatyikitye emhlabathini ovulekileyo, indima enkulu idlala ngexesha ngokusetyenziswa kwesichumiso kwi-beet xa uthelwa. Ukuzaliswa kwezixhobo ezincedo kubaluleke kakhulu kwiindawo ezihlwempuzekileyo, apho izityalo ngaphandle kokondla okongezelelweyo zikhula ngokukhawuleza kwaye zingahluma ekupheleni kwexesha ukuya kwisayizi efunwayo. Kuyinto engathandekiyo ukuvelisa umgquba omtsha kule nkcubeko, oku kubangelwa ukungcola komhlaba yizinambuzane, ukukhawuleka kwezityalo kunye nokulahlekelwa kweempawu.

Ukukhupha iibhedi xa utyalwa iibhokhwe kunye nembewu:

1. I-ammonium nitrate idinga ukuya kwi-20 g / m ² .
2. I-Superphosphate yongeza 30-40 g / m ² .
3. I-potassium chloride yongezwa kwi-15 g / m ² .

Ukunyamekelwa kweebhotile emva kokutyala

Sinyusa iibhotile emva kokutyala ngokumisa iibhedi kwiimeko ezingenammiselo ezomileyo, ukuzama ukusebenzisa amanzi ukuya kuma-20 ukuya kwi-30 l / m ² . Kuyimfuneko kakhulu ukuphula izityalo. Nangona imbewu ihlwayelwe ngokukhawuleza, izityalo zihlala zinyaniswe. Kule nkcubeko, amaninzi amaninzi avela kwimbewu. Iintlobo ezininzi zanamhlanje zikhula ngokukodwa, ezenza lula ukugcinwa komhlaba. Umgama phakathi kweentlobo zee-beet ezithandanayo zishiywe kuxhomekeke kwisigaba sokukhula:

1. I-weeding yokuqala kwisigaba sephepha lokuqala li-1-2 cm.
2. Okwesibini siphula iifotyi kwisigaba se-4-5 seqabunga - shiya isikhewu 3-4 cm.
3. Inyanga kamva iphule ngexesha lokugqibela - phakathi kweetetet izityalo zishiye 6-8 cm.

Yintoni yokutshala iibhotile kwididi enye yegadi?

Abahlali abaninzi behlobo, abazama ukucwangcisa ubuninzi beemibhede zabo, banenkxalabo ngombuzo wento enokuthi ityalwe kufuphi ne-beetroot yendlu kwindawo evulekile. Kuyinto enqwenelekayo kwiinkcubeko ezizezinye ezivuthiwe ngexesha elihlukeneyo. Ukulungele ukulima okuhlanganyelweyo kwipinashi, i-leek, i-lettuce, i-dill, isirayi, i-garlic. Ngokuqhelekileyo izityalo zebhunge zizama ukutyala ngokujikeleza kweso siza, apho zifumaneka kufuphi nezinye izityalo. Abamelwane abalungileyo beet:

• iifatata;
• iklabishi;
• ukhukhamba;
• parsnip;
• zucchini;
• iikaroti;
• utamatisi;
• kubhontshisi.