I-tangerines eyomileyo yindlela yokutya enonophelo kwaye enempilo ongayidla njengezityalo ezomileyo okanye ungeze kwiitya ezihlukahlukeneyo. Baya kuhobisa iinqebengwane, iijellies okanye basebenzise njengento ehlobisa. Makhe sicinge nawe ukuba ungomisa njani i-tangerines, kwaye yintoni esinokupheka kuzo.
Tangerines ezomileyo
Izithako:
- i-tangerines - iipcs 5.
Ukulungiselela
Ngoko, i-tangerines yinqumle kwisangqa, uyibeke kwiphepha lokubhaka uze uyibeke ehovini. Yomisa isiqhamo malunga neyure eli-1 kwi-oven ishushu i-140 degrees. Emva koko siphendule ngokucokisekileyo iziqwenga kwaye somile elinye iyure. Ukulungele i-tangerines epholile ngokupheleleyo, kufakwe kwisitya, vala isiqhekeza uze uyibeke kwikhompiyutha.
I-Recipe ye-chocolates ngama-mandarins omisiwe
Izithako:
- i-cottage cheese - 300 g;
- Ubisi webhotile omnyama - 100 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- vanillin;
- ama-mandarins omisiwe - 50 g;
- i-candy yafle - ngenjongo yokuhlobisa.
Ukulungiselela
I-Cottage shiese isusiwe nge-sieve. Kwi-teurochke encinci coca iteklele encinci kwaye uyifake kwi-mass mass. Emva koko siwuthululela ishukela ephosiweyo, ubeke ukhilimu omuncu, i-vanillin ukunambitha, ushukela uze udibanise yonke into. Ngoku, ngobunzima bomda, senza iipelisi ezincinci ngezandla zethu, sibeke isahluko ngasinye se-mandarin esomileyo uze uqhube ibhola. Kwi-grater enkulu, iitroleta ezintathu eziseleyo, i-candy ye-candy i-blaff kwaye iqhube iibhola zethu ze-curd kwi-shavings e-sweet shavings. Emva koko, sisusa ieskese malunga nemizuzu engama-30 kwifrijini, kwaye ke sikhonze kwitafile.
Iziqhamo ezomileyo ezivela kwi-tangerines
Izithako:
- i-tangerines - 1 kg;
- ushukela - 1,2 kg;
- Amanzi ahluziweyo - 300 ml;
- ushukela ophucukileyo.
Ukulungiselela
I-Tangerines ihlambulukile, ihlambuluke, isinqunwe kwisiqingatha kwaye ithulule isiphekwe ngokuphambi kweso isiraphu eshushu. Ngoku fakela izitya ngesityiba uze upheke imizuzu eyi-10-15 ngomlilo obuthathaka. Emva koko,
Phinda le nqubo ngamaxesha ambalwa, uze uyicwecwe ngokucoca ngokucoca nge-colander, ephakanyiswe phezu kwe-pan ecocekileyo. Kwi-colander siza kuba ne-tangerines, kwaye isiraphu iyakudla ngokukhawuleza kwisitya. Iintyatyambo ze-tangerines zibekwe kwinqanaba elithile kwi-sieve kwaye zomiswe kwi-ovini kwiqondo lokushisa lama-40 degrees. Emva koko ufefe ngobuninzi beeshukela, ugubungele kwaye wome okwesibini kwi-oven. Emva koko, sidlulisela izithelo ezikhethiweyo zibe ngamathini, isikhombi kwaye sizigcine kwindawo eyomileyo nendawo emnyama.