I-Patties - enye yeendlela ezikhethwa kakhulu zokubhaka. Ziza kunye neentlobo ezahlukeneyo zokuzalisa, zithandekile kwaye zikho, ubukhulu obuhlukeneyo, busiwe kwaye bhaka, kwaye inhlama ingahluka kakhulu.
Utywala kwi yogurt
Enye yezinto ezilula kakhulu i-podding engenakunqanda i-patties kwi-kefir. I-Kefir ingasetyenziselwa njengamafutha okanye amanqatha. Isimo esisemgangathweni - sifanele sibe sesitsha, ngaphandle koko inhlama ayiyi kuba yincinci kwaye ifuthe. Isakhiwo esikhethekileyo sovavanyo sifumaneka kwinto yokuba i-soda iyancipha ne-asidi ebuthakathaka kwi-kefir kwaye impendulo ihamba kancane kunokuba i-soda iyacinywa kunye neviniga okanye ijusi lemon. Ngoko ke, kule recipe, i-soda ayicinywa.
Izithako:
- i-kefir medium (1.5%) umxholo we-fat - 0.7 ilitha;
- iqanda - 2-3 iziqwenga;
- ityuwa - i-2 pinch;
- ushukela - ½ indebe (icandelo elikhethiweyo);
- ukutya kwesoda - 1/3 tsp;
- ioli engcoliyo yemifuno - 50 ml;
- Umgubo omhlophe wengqolowa - 1,2 kg.
Ukulungiselela
Okokuqala sizimisele ukulungiselela - siya kufumana kwi-friji yonke imveliso: kufuneka ibe yikhasi lokushisa. Siphula umgubo ngokucophelela, mhlawumbi kabini, ukususa udoti, nokuwuzalisa ngomoya. Xa iimveliso zifudumala, gcoba intlama. Amaqanda kufuneka agxininiswe kakuhle, ukwenzela ukuba i-foam yayixubile. Ukuba ukuzaliswa kweepayi kufuneka kuthandeke (iziqhamo okanye amajikijolo, i-jam, i-jam, njl.), Yongeza ishukela kwintlama. Ukuba amazambane, iklabishi, i-cottage cheese, amaqanda kunye nemifuno, inyama okanye amakhowe ziphakanyiswa njengokuzaliswa, ke ishukela ayifuni kwihlama. Ungafaka 1 tbsp. i-spoonful yeeshukela kwintetho yokutya, kodwa akukho. Kwiiqanda ezibethiwe zityhala i-kefir kunye neoli yezolimo. Gquba kude kubekho ioli ehlala phezu komhlaba. Yongeza i-soda kwaye uqale ukukhupha umgubo. Inhlama esiyidingayo iyanzileyo, ngoko uzama ukubeka umgubo okhulu. Kuya kunokwenzeka ukuba uyifake encinci ngokuncinci ngokuyikhupha intlama. Ngokukhawuleza xa iqala ukugubha emva kweendonga zesitya - umgubo uwanele. Nje ukuxuba okulungileyo. Mshiye ukuba aphumle malunga nemizuzu engama-20, kwaye unokwenza i-patties. Inhlama enjalo yemvubelo ilungele ukupaka i-pies kunezixhobo zomoya.
I-pastry yamakha
I-Bezdozhzhevoe inhlama ye-patties e-oven iyakulungiswa ngokutsho kwesinye iresiphi Kwaye ukugcoba le hlama kulula kakhulu. Sinikeza iinketho ezahlukeneyo.
Izithako:
- Ioli "yefama" - 125 g (ipakethe ye-1/2);
- amanzi atyhidiweyo abonayo - 1 indebe;
- Umgubo omhlophe wengqolowa kwi / / s - 3,5 iikomityi;
- ityuwa - i-pinch enkulu;
- ukutya kwesoda - ½ tsp;
- i-lemon - ½ ipcs.
Ukulungiselela
Ukucoca ngokucokisekileyo umgubo ngetyuwa kunye nesoda, uthele kwisitya. Emanzini manisa i-juice yesiqingatha semon okanye ufake 1 tbsp. i-spoon ye-6% iviniga. Ukuthulula amanzi, uxoke inhlama. Siyixolela ngokupheleleyo. Gxuma intlama enqabile kunokwenzeka - kuyinqweneleka ukuba uluhlu lubonakala lubala. Hlaza ibhotela phezu komhla wokuhlama - malunga ne-2/3. Yifake kwisiqingatha, faka ioli eseleyo phezulu, cima i-crochet yethu eqinile. Umqulu obangelwayo uhlanganiswe kwifilimu yokutya uze ufake efrijini-kwikota yeyure kufuneka ube ngokwaneleyo. Ukuqhubela phambili ukucwangcisa kunye nokuphuma ukuze wenze ii-pie. Njengoko ubona, i-recipe ye-puff-baked, i-test test ye-pies ayifuni naziphi izakhono ezizodwa okanye iindleko ezinzulu.
Ukutya okukhawulezayo
Kwabo bakhawuleza, sinika ukhetho lwesibini - inhlama ye-bezdozhzhevoy elula kwaye ekhawulezayo yeepiyiti.
Izithako:
- i-lemon - i-1 piece;
- amanzi aphekiweyo abilisiweyo - 120 ml;
- ityuwa - i-pinch 1;
- Umgubo wengqolowa / umgubo ophezulu - 2.5 iikomityi;
- Ioli "yezilwanyana" - ipaki ye-2/3.
Ukulungiselela
Amanzi axutywe kunye nejisi lemon elixutywe (lemon ithatha encinci) kunye netyuwa, gxuma kakuhle. Ioli etyilisiweyo inqunywe kwii-chips ezincinane okanye ezintathu kwi-grater kwaye zigalelwe umgubo ococekileyo. Sidibanisa yonke into ngokukhawuleza, sizama ukutshisa ioli. Unokusebenzisa amanzi atyhidiweyo-nje ubambelele kwifriji kancinci ngaphambili. Inhlama igcinwe kwiqrijini malunga neyure, kwaye ukuze ingabi yi-weathered, siyifaka ngefilimu.