Ukuba ukwesaba ukuya ehovini, kodwa ufuna ukondla ikhaya lakho ngamapayi amnandi, uze uzifake ngokucokisekileyo. Kule ndawo, siza kubelana nawe zokupheka kwi-patties ebosiweyo kunye nama-cherries, eya kusekelwe kwintlama eyahlukileyo.
Iipeyi ezibusiweyo kunye nembiliso yenhlama - iresiphi
Iindawo ezintle kakhulu kunye ne-airy patties zenziwe kwimvubelo inhlama, nokuba kungakhathaliseki indlela yokulungiselela. Sinikela enye inguqu yemvavanyo yesondlo yemvubelo, ekulungiselelwe ukususela kumncinci wezithako.
Izithako:
- ioli yohlaza - 20 ml;
- amanzi 440 ml;
- umgubo - 510 g;
- imvubelo esheshayo-1 ithisipuni;
- i-cherry - 280 g;
- ushukela ogqithisiweyo - 65 g;
- umhlaba wesinamoni - 1/2 tsp.
Ukulungiselela
Ngokukhawuleza xa amanzi afudumala, kufuneka imfudumala, mhlawumbi imvubelo iya kufa ngenxa yokushisa. Dissolve i-pinch yeshukela emanzini uze uthele kwimvubelo. Shiya isisombululo semvubelo ekutshiseni imizuzu eyi-10, ukuqala kobomi bemvubelo kuya kubeka ubungqina kwi-cap frothy phezu komhlaba. Emva kokuba udlulise umgubo ngophula, yenza "kakuhle" phakathi kwepuphu elayini, uthele kuyo imvubelo kunye neoli, uxube inhlama uze uyishiye ukuya kwiyure nesiqingatha. Ukufikelela kwintlama, ukwahlula kwiziqephu, ukuqhawula okanye ukucwangcisa isandla ngasinye, wabeka isikhulu somxube kwi-cherry-cleared-cherry, i-sugar and cinamon, uze udibanise imida. Ukucwilisa ioli yezolimo kunye ne-fry i-patties kuyo de ibe yinto emnyama.
I-recipe elula yeepeyi eziliweyo kunye nama-cherries
Izithako:
Uvavanyo:
- umgubo - 175 g;
- ushukela ogqithisiweyo - 25 g;
- ibhotela - 115 g;
- ioli yemifuno - 55 g;
- kefir - 55 g.
Ukuzaliswa:
- I-cherry ehlanjululwe - izinto ezi-3;
- ushukela ogqithisiweyo - 135 g;
- ibhotela - 10 g;
- ijusi ye-lemon - 15 ml;
- isitashi - 5 g;
- i-vanilla extract - 1/2 tsp.
Ukulungiselela
Okokuqala, lungiselela ukuzaliswa kwe-cherry, njengoko idinga ixesha lokupholisa. Xhuma i-cherry neshukela kunye nejisi lemon kwipanini, linda amajikijolo ukuze uvumele ijusi, kwaye wongeza ibhotela kunye nesitashi. I-flavour cherry, ungayiphula i-vanilla extract. Xa ijusi leberry linyuka, susa i-pan ye-pan uthabathe ubushushu kwaye ushiye ukupholisa ngokupheleleyo.
Ukukrazula inhlama elula, ukudibanisa zombini iintlobo zebhotela nge-kefir kunye noshukela, kwaye wongeza umxube womgubo. Phuma kwaye uhlule inhlama, faka i-spoonful ye-cherry filling phakathi kwendawo nganye yeefake, uze udibanise imida. Lungisa i-patties eboyiweyo kunye nama-cherry kwi-kefir ngobuninzi beoli kude kube yi-blubber.