I-Khanum yeresiphi yokutya okunomdla wokutya wase-Uzbek. Enyanisweni, ngumqulu weentlama ezinqamlekileyo kunye nezizaliso ezahlukahlukeneyo, ezitshatileyo. Iyakuthanda njengeengubo, kuphela ukupheka oku kutya ngokulula nangokukhawuleza, ngenxa yokuyila kwayo elula.
Isitya se-Uzbek se-khanum
Esi sidlo sinomtsalane nokulula kunye nokuxhamla. Emva kokuchitha ixesha elide ungalungiselela unyango olwaneleyo kwintsapho yonke. Abantu abaninzi abazi indlela yokupheka i-khaknum kwi-canteen, kodwa yonke into ilula kakhulu - kunye ne-manty, kuphela ngenxa yobukhulu bemveliso, ixesha lokupheka linokunyuka kancinci. Ukwenza isidlo esihlwabisayo, kufuneka ulandele le mithetho:
- Inhlama ngaphambi komsebenzi kufuneka ukuba "iphumle", ngoko iya kuba yinkqubo engaphezulu kunye neyokuphelisa, kwaye xa kuluhlulekayo ayiyi kuphuka.
- Ukuthintela umbane ukusuka ekukhonzeni kwi-cookware xa upheka, kufuneka kuqala uhlanjwe ngeoli.
- Kwingqinisiso eyinyani, kuphela inyama kunye ne-anyanisi isetyenziselwa ukuzaliswa. Kodwa esi sidlo sasincediswa kwaye satshintshwa amaxesha amaninzi. Ngoko ke ngoku kwezi njongo ungasebenzisa nayiphi na imveliso kwintetho yakho.
Isiqhamo se-khanum - recipe
Umquba we-khana ulungiswe ngokutsha, apho ufuna khona imveliso emancinci. Xa udibanisa, kufuneka ukhumbule ukuba akudingeki ukongeza umgubo ogqithisiweyo, ubunzima bufanele bube buthambile. Into eyona nto kukuba emva kokuxoxisa kancane ukulala. Kwaye ukuze kungapheli, iyakutywa ngefilimu okanye ifakwe i-napkin. Yibhalele kwitafile ecocekileyo, i-pritrasiv yomgubo.
Izithako:
- iqanda lenkukhu - i-1 piece;
- umgubo - 1.5 iiglasi;
- amanzi - 200 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Umfula uhlambele entabeni.
- Ephambili yenza uyanzulu, baqhube kwiqanda, bathulule emanzini, bafake ityuwa baze badibanise kakuhle.
- Isisindo esamkelekileyo semizuzu ngomhla we-15 siyeke ukuphumla, uze uqale umsebenzi oqhubekayo.
Khanum kunye namazambane
I-recipe ye-khanum kunye nenyama kunye namazambane inceda kakhulu xa, ngexesha elifutshane, kufuneka upheke ukutya okuninzi okwaneleyo ukunondla abantu abambalwa. Ukulahla okanye i-manti yayiza kuthatha ixesha elide. Kwaye apha kwisigaba samalungiselelo ngokwawo awudingi ngaphezu kwesigama seyure. Yaye xa imveliso isele iphutshiwe, unokwenza enye into.
Izithako:
- intlama - 500 g;
- amazambane - 800 g;
- i-anyanisi - 300 g;
- inyama - 300 g;
- ityuwa;
- pepper.
Ukulungiselela
- Iifatata kunye no-anyanisi zihlanjululwa, zihlanjululwe kwaye zichithwe.
- Sika inyama ibe ngamaqhezu amancinci.
- Hlanganisa izithako, pepper uze uvuse.
- Utywala obunqambileyo bugqityiwe kwaye buhlanjululwe kakhulu ngeoli.
- Endaweni ephezulu ukuzaliswa, ukubuyela emva kwe-2-3 cm ukusuka kumda.
- Emva koko kuthululwa kwaye kuhlanganiswe ingagqibekanga.
- Mbeke ngesisa kwibhasikidi ye-steamer uze ulungiselele i-Uzbek khan imizuzu engama-50.
IKhanum kunye nomnquba
I-Khanum, enekreyidi echazwe ngezantsi, isondele ngokukhawuleza kwinto eyayilungiselelwe ekuqaleni. Oku kwasetyenziswa nje ngokugcwalisa ukusebenzisa imifuno ehlukahlukeneyo. Kwaye okokuqala kulezi njongo, inyama kuphela ehlanjululwayo kunye nokongezwa kobunzima be-anyanisi bomhlaba. Ukususela kumlinganiselo othile weemveliso, izabelo ezi-5 ziya kufumaneka. Indlela yokwenza i-khanum ngenyama enqabileyo, ngoku uya kufumanisa.
Izithako:
- intlama - 550 g;
- inyama yenkomo - 500 g;
- i-anyan-turnip - 200 g;
- ibhotela - 50 g;
- ityuwa;
- pepper.
Ukulungiselela
- ULuchok wanyunyuzwa nge-mincer okanye i-blender.
- Hlanganisa ubunzima obunobuncwane ngenyama encancisayo, ityuwa, i-pepper kunye negalelo.
- Gcwalisa ukuzaliswa phezu komhlaba wonke wephepha elifakwe.
- Ukusuka phezulu usasaze amaqhekeza.
- Yeka umqulu, kwaye imida ihlanganiswe ndawonye.
- Beka kwibhaksi yokusetyenziswa kunye ne-steam imizuzu engama-40.
Khanum eneempompo
I-Khanum eneengqungquthela, iresiphi echazwe ngezantsi, ikulungele ukuzila ukutya. Kodwa ke inhlama akufanelekanga ukufaka iqanda. Iqopu inokutshazwa i-grater ngamazinyo amakhulu, kodwa kungcono ukuyinquma kwiikerubesi ezincinci. Emva koko kwicandelo liza kubonakala likhangeleka, kwaye liya kuluva ngcono. Indlela yokupheka i-khaknum kunye nokuzaliswa kwe-onion yamathanga, ngoku uya kufumanisa.
Izithako:
- inhlama - 0,5 kg;
- ithanga - 500 g;
- anyanisi - 150 g;
- ityuwa -1 tsp;
- ushukela - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- powder.
Ukulungiselela
- Iphunga liphantsi.
- I-anyanisi ifakwe ngeemimirings kwaye idlula.
- Yongeza ithanga, ityuwa, i-pepper, ishukela kunye negalelo.
- Ubunzima obangelwayo buhlungu.
- Gqithisa umgca we-dough ngeoli, usasaze umxube wemifuno uze uqhube umqulu.
- Yipheke kwi-steamer okanye i-half-hour brew.
Khanum kwipani yokucoca
I-Khanum kwi-recipe yangaphambili idinga ukupheka isibini. Kodwa ukuba akukho sikhokelo esifanelekileyo okanye nendawo yokubakho, oku akuyona ingxaki. Ngoku i iresiphi sele ishintshiwe kangako kwaye iphekwe kwiphaka yefry. Kule meko kuvela okuhle kakhulu. Indlela yokupheka i-khaknum ekhaya kunye nokudla inyama kunye nemifuno kwi-tomato sauce ecocekileyo, funda ngezantsi.
Izithako:
- intlama - 800 g;
- yenkomo - 500 g;
- izaqathe - 200 g;
- anyanisi - 400 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatisi ezivuthiweyo - 4 ii-pcs.;
- ityuwa;
- pepper;
- iziqholo;
- imifuno;
- ioyile yemifuno.
Ukulungiselela
- Inyosi idluliselwa kwi-grinder yenyama.
- Isiqingatha se-anyanisi senziwe ngokukhawuleza.
- Iikroti zincinci kwi-grater.
- Hlanganisa izithako.
- Vunyelwe ukuba uhlale eplasini yokucima i-ray eseleyo, uthathe amasongo ehafu.
- Yongeza i-pepper eqoshiwe, utamatisi oqoshiwe, imifino, iziqholo.
- Phalaza 1 iglasi yamanzi kunye ne-stew imizuzu engama-20.
- Inhlama igqityiwe kwaye igalelwe kwiindawo ezi-2.
- Ngamnye wabo ubeke i-forcemeat kwaye uqalise umqulu.
- Zinqumle zibe izicucu ngobubanzi be-6 cm. Ngakolunye uhlangothi, iqela ngalinye liboshwe.
- Yifake epanini yocingo kunye nomthunzi phantsi kwaye uthele nge-sauce.
- I-Stew phantsi kwesiqhekeza isiqingatha seyure.
I-Chanum kwi-oven - recipe
I-Chanum kwi-oven ingapheka. Ukuyenza ibonakale ingakumbi njengenguqu yokuqala, kungcono ukuyenza kwi-foil kwaye ungayibeka kwi-tray eyomileyo, kodwa emanzini. Emva koko umqulu awuyi kuma kwaye udibanise. Kodwa kuphela xa ufuna ukususa i-foil, kufuneka uqaphele ukuba ungazitshisi nge-steam. Ngezantsi i-recipe yekhaknum kunye nenyama kwi-oven ephosa.
Izithako:
- inhlama - 0,5 kg;
- inyama egumbuluweyo - 500 g;
- anyanisi - 200 g;
- izaqathe - i-1 piece;
- iifatata - i-1 piece;
- ibhotela - 50 g;
- imifuno;
- ityuwa;
- iziqholo.
Ukulungiselela
- Iimifuno zidluliselwa ngephilisi yenyama, zixutywe kunye nomnquba.
- Yongeza ityuwa, iziqholo, i-bhotile ibutyukile, i-herbs etyumkileyo kwaye iyigubungele konke.
- Inhlama ikhutshwe.
- Lubricate it oil remaining.
- Ukusasaza ukuzaliswa okulungiselelweyo, ungafikeleli kwi-2 cm ukuya kwi-brim.
- Gcwalisa umqulu kwaye uyibeke kwiphepha le-oyile le-foil.
- Imijikelo ifakwe imvulophu.
- Sasaza isiqwenga epanini ngamanzi.
- Bhaka kwihhavini ngee-190 degrees malunga neyure.
Khanum kwi-Multivariate - recipe
IKhanum, iresiphi echazwe ngezantsi, iyanelisa kakhulu. Yikhonze nge-ukhilimu omuncu, i-ketchup, i-mayonnaise okanye i- tomato sauce . Kuwo wonke umsebenzi wokulungiselela awuyi kuthatha ngaphezu kwemizuzu engama-20, kwaye emva nje kweyure engaphantsi kweyure kwi-multivark, kunye nesidlo esimnandi kubantu aba-5 baya kulungela. Kuhle ukupheka i-khanum kwi-multivark ukuze ukwazi ukuvula ifowuni, kwaye uphazamise kwezinye izinto.
Izithako:
- intlama - 600 g;
- yenkomo yenkomo yengulube - 500 g;
- i-anyanisi - 300 g;
- iifatata - 200 g;
- ityuwa, pepper, zira;
Ukulungiselela
- Inyama kunye anyanisi ziphantsi.
- Hlanganisa izithako, faka iifatates ezigratiweyo, ityuwa kunye nompompe.
- Inhlama igqityiweyo, isalathiso sokuzaliswa sisetyenzisiwe kwaye i-roll is folded.
- Ukutshintshela kwisitya se-steaming.
- Iitre eli-1 lamanzi ashushu athululwa kwisitya sefowuni kunye nemoya yokupheka "Steam" ivuliwe imizuzu engama-50.