Ukupheka kwethu i-cottage cheese casserole ngokuqinisekileyo kuya kufana nabaxhasayo bokutya okunempilo kunye nabathandi be-dessert enhle. Emva koko, esi sidlo sidibanisa ngokucacileyo inzuzo kunye nenqweno enhle kakhulu.
I-recipe elula ye-curd casserole
Izithako:
- i-cottage cheese - 260 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 120 g;
- semolina - 110 g;
- ushukela ogqithisiweyo - 75 g;
- ityuwa - i-pinch;
- iinqabileyo - ukunambitha;
- Ushukela we-vanilla - ukunambitha;
- Butter.
Ukulungiselela
Amaqanda enkukhu adibanisa kunye nokongezwa kweshukela esele i-granulated kuze kube yintsimbane eninzi, usebenzisa umxube okanye i-whisk. Emva koko, siyakuthandila ubunzima beqanda elimnandi ngetyuwa, i-vanilla ishukela. Yongeza i-crock engadliweyo nge-strainer okanye i-cottage cheese ebetywayo, isasaza ukhilimu omuncu, ngaphambili uqhube umlinganiselo wamanzi abilisiwe, i-semolina, udibanise kakuhle.
Siyigcoba ifomu ngokukhululekileyo ngeoli yemifuno, ziqhekeze nge-semolina kwaye zibeke kuyo i-curd mass. Makhele imizuzu elishumi elinesibini kunye nendawo kwindawo ehamba phambili kwi-oven eziyi-185. Vumela i-casserole ifuthe emininzi engama-30, uze upholile uze usebenze kwitheyibhile, uthathe izigaba.
I-Cottage cheese casserole ngeeapulo - iresiphi kwiikovini ze-microwave
Izithako:
- i-cottage cheese - 220 g;
- ii-apula - 200 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 30 g;
- semolina - 60 g;
- i-soda - pinch;
- ushukela ogqithisiweyo - 25 g;
- Parmesan - 25-30 g;
- Ushukela weVanilla - ukunambitha.
Ukulungiselela
I-Parmesan masihambe kwi-grater, yongeza iqanda elitywe ngeshukela, ukhilimu omuncu kunye nokuxuba. I-Cottage cheese igaya nge-strainer okanye ishaywa nge-blender ukuze iguqulwe kwaye ixutywe kunye ne-semolina, isasazeka kumxube omuncu, yongeza ukunambitha i-vanilla ishukela, i-pinch ye-soda kunye nokuxuba. Sifaka isihlwele esipheleleyo kwisitya esilungele ukupheka kwi-oven microwave, umgangatho wendawo uze ufake iilomle zamapula ahlambulukileyo ahlambulukileyo avela phezulu. Gubungela izitya nge-lid uze upheke i-casserole imizuzu elishumi ngamandla amakhulu. Emva koko sixuba i-sugar little grated kwaye siyibeke kwi-microwave kwakhona. Kwimizuzu emihlanu i-casserole iya kulungele ngokupheleleyo.
Iresiphi yokupheka i-curd ne-carrot baby casserole
Izithako:
- i-cottage cheese - 260 g;
- izaqathe - 450 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 75 g;
- semolina - 90 g;
- ubisi - 230 ml;
- ibhotela - 75 g;
- ityuwa - i-pinch;
- ukhilimu omuncu.
Ukulungiselela
Okokuqala, silungiselela isiseko senqatyana ye-casserole, ngenxa yoko sihlambulula kwaye sivumele izityalo ze-kroti kwi-grater, yongeze kwisikhonjeni okanye epanini, uthele ebisi, usonge iswekile, ityuwa, ibhotela, uyifake kwaye uvumele ukuhlala phezu kobushushu obunokulinganisela, ukuvuselela, kude kube lula. Vumela ubunzima benqantebhu bupholile ngaphantsi, kwaye uyijonge nge-blender ukwenza ip. Emva koko faka i-semolina, uphinde ufudumise umxube ekubiliseni uze uvumele ukuma ebudeni obuphantsi kakhulu malunga nemizuzu emihlanu ukuya kweyisixhenxe. Susa izitya ezisuka emlilweni kwaye xa zipholile, sithintela izikhukhuphu zeqanda kwaye sishiye size sihlile.
Okwangoku, siwuthabisa i-cottage shiese nge-blender okanye siyijonge phezu kwe-strainer efanelekileyo ukuze ufumane ukulungelelanisa, kwaye uphendule iiprotheni zibe ngumsila oqingqiweyo kunye nomxube.
Sikhokelela i-curd kunye neprotheni ubuninzi kwi-kroti ecolile kwaye udibanise kakuhle. Zama ingcamango kwaye, ukuba unqwenela, yongeza ishukela kwaye udibanise kwakhona.
Izitya zokubhaka zifakwe ibhotela, sidinwa nge-semolina okanye i-breadcrumbs, sibeka kuyo umxube we-carrot olungiselelwe kwaye uyilinganise. Qinisekisa isidlo kwindawo ehamba phambili kwi-oven eziyi-185 kwaye ushiye imizuzu engamashumi amathathu anesihlanu okanye kude kube neqondo elifunayo lokunyaniseka.
Kukulungele sinika i-casserole ukupholisa nokukhonza nge-ukhilimu omuncu. Esi sidlo asiyi kubhenela kuphela abantwana. Abantu abadala baya kumangaliswa yinkonzo yakhe enhle kwaye enomdla.