Ngokuqhelekileyo nabafazi abanamava abanamava abanalo ixesha elaneleyo kwiklasi yesibili. Emva koko kufuneka ubhekiselele kwi-recipe ye-carrot ene-manga, engayi kubhenela kuphela iigourmets zangempela, kodwa nakwabemfuyo, kunye nakwabantwana abangenaso imifuno. Kule meko, ngokungafani nenyama yokufana, ukulungiswa kwezihlunu ezinjalo kuya kukubiza ngexabiso.
I-Recipe ye-cutlet cutlets nge-manga e-oven
Izitya, zibhaka kwi-oven, zigcine iimpahla zabo zevithamini zingcono. Ngoko ke, i-cutlet ne-tender tender cutlet ne-manga, ephekwe ngale ndlela, iya kuba yinto enqwenelekayo kwimenyu yakho yasekhaya.
Izithako:
- iqanda - 1 iqhekeza;
- izaqathe - 250 g;
- manga - 3 tbsp. iipuni;
- i-apula - 150 g;
- ibhotela - 20 g;
- ubisi - 150 ml;
- ama-apricots omisiwe - ama-6-7.
Ukulungiselela
Ukusebenzisa i-grater ephakathi, qalisa ukuhlamba i-apple kunye neerotrothi. Kwiingcebiso ezininzi malunga nokwenza izaqathe nge-manga, kucetyiswa ukuba ungeze ama-apricot omisiwe. I-pre-inaked in water cool and ground using the press or garlick. Faka ubisi olufudumeleyo, ngokukhawuleza uthele i-apple kunye ne-karoti uze uqhube kakuhle. Ngoku kuza ukujika kwamapricot omisiwe, adibeneyo kumxube, emva koko aphelise umlilo omncinci ngomlinganiselo wekota.
Xa ubunzima bemifuno bufumene ukuthambisa okwaneleyo, galela manga kuyo. Emva kokuvuselela, susa umxube emlilweni, engeza iqanda uze udibanise yonke into.
Ukubhaka ama-cutlets, ungathatha i-silicone molds okanye uvele ubhekele i-tray yokubhaka ngephepha lesikhumba. Yenza kwinqununu yesitokisi kwisitenki se-cutlets uze ubhake malunga nemizuzu engama-20. Ubushushu be-oven kufuneka bube malunga nama-180 degrees.
I-cutrot i-baby carrot
Ayikho imfihlelo yokwenza iincinci ezincinci zokutya iinqathe iyakunzima. Ukunikezela njengesikolo esinesibili esiphunga - kwaye ngokuqinisekileyo baya kukucela isongezo.
Izithako:
- Ioli ye-sunflower - 100 ml;
- ushukela - 2 tsp.
- izaqathe - 600 g;
- semolina - 4 tbsp. iipuni;
- ityuwa - iincinci ezincinci.
Ukulungiselela
Bilisa iidroti emanzini amancinci amancinci kude kube lula. Lindela ukupholisa nokucoca lo mhlaza. Thatha i-grater uze udibanise izaqathe, ungeze ityuwa, umango kunye noshukela kuwo ngokukhawuleza. Hlanganisa ngokupheleleyo ubunzima bonke.
Yenza umxube obangelwayo we-cutlets amancinci uze uwatyelele kumama. Le ndlela yokupheka iyatholakala nakwabo babengenalwazi ukuba bangenza njani i-carrot cutlets nge-manga. Phendulela umlilo ophakathi ngaphantsi kwendawo yokupanda kwaye, xa ioli igqithisa, yenza i-patties kuyo. Zinyanyisiwe kumacala omabini ukudalala kwegolide. Emva koko vala ipake yokucoca nge-lid kunye ne-simmer enye imizuzu eyi-10 ngobushushu obuphantsi kakhulu.
I-cutrot ye-carrot ene-manga yesibini
Esi sidlo senziwa ngokukhawuleza kwaye sinokuthathwa njengesinye sezidlo ezidliwayo, ngoko kukulungele ukuba bathande ukutya okumnandi, abaneengxaki ngephepha lesisu .
Izithako:
- Iqumba leqanda - i-1 piece;
- semolina - 2 tbsp. iipuni;
- idill, ushukela kunye ne-parsley - ukunambitha;
- ubisi - 60 ml;
- izaqathe - 500 g.
Ukulungiselela
Geza uze uhlambulule i-kroti, uze uyigayile nge-blender (ivumelekile ukuyilisela kwangaphambili). Beka imifuno kwisikhwama, xuba noshukela, ibhotela kunye ne-50 ml yobisi uze uphinde ugxobhoze kakuhle kwaye ushiye ukutyumla kwishushu esincinane imizuzu eyi-10. Emva koko uthele umxube kumxube uze uthulelele ubisi oseleyo, uze ube ngumzuzu malunga nemizuzu eyi-8-10.
Susa ubunzima beshushu, pholisa, yongeza i-yolk, ngaphandle kokulibala ukuqhubela phambili. Ngoku yenza ama-cutlets, uwasonge kwimifino kwaye upheke kwi-bhoiler yamibini malunga nemizuzu engama-25.