Namhlanje siya kukuxelela indlela yokwenza iipeyi ngelayisi kunye neqanda. Ukuzaliswa okuqhelekileyo kufezekileyo iipae zombini, i-fried eoli, kunye nemveliso ephekwe kwi-oven.
Iipatties kunye nelayisi kunye neqanda - iresiphi ehovini
Izithako:
Uvavanyo:
- umgubo wengqolowa - 640 g;
- ubisi - 250 ml;
- i-margarine e-creamy-125 g;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 65 g;
- imbiliso ecinezelwe - 25-30 g;
- iqanda lenkukhu - i-1 piece;
Ukuzaliswa:
- irayisi inamathela - 200 g;
- amaqanda enkukhu - ii-2-3 ii-pcs.;
- isithsaba esiluhlaza (ngokukhetha) - 3-4 iintsiba;
- imifuno emitsha - ukunambitha;
- ityuwa;
- pepper emnyama;
Ukucoca i-top of patties:
- Iqumba leqanda - i-1 piece;
- amanzi - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Imvubelo egxinyiweyo iyachithwa ngobisi, iyatshiswa ngumfudumalo omnandi. Ngokwahlukileyo, shaya iqanda ngetyuwa kunye noshukela, uthele ubisi uze udibanise. Ngokukhawuleza ukuthulula umgubo wengqolowa osiweyo, siqala intlama eplastiki. Phakathi komxube, yongeza i-margarine enyibilikiweyo. Sigubungela isitsha kunye novavanyo kunye nethayile ecocekileyo kwaye sinqume kwindawo efudumele malunga neyure nesiqingatha. Iya kufakwe inhlama ngezandla uze umvumele aphinde avuke.
Okwangoku, lungiselela ukuzaliswa okumnandi kwamapayi ngelayisi kunye neqanda. Ngamanzi anosawoti, ubilise irayisi yekhekhe uze ulungele, uze udibanise amanzi, uhlambe ilayisi ngamanzi abilayo. Siphinde sibilise amaqanda aphekiweyo. Ukwenza oku, ubilise emva kokubilisa imizuzu elineshumi, uwathabathe ungene kwisitya samanzi e-ice. Emva koko siyawasusa kwiqabolombeni, sinqumle kwiikhabhi kwaye udibanise nelayisi elibilisiwe. Yongeza ukunambitha umthunzi omnyama womhlaba, ityuwa, i-anyanisi eluhlaza okotyiweyo, izityalo ezintsha kunye nokuxuba.
Ukusuka kwintlama sifaka iibhola size sibeke phezu komhlaba othuliweyo. Ibhola ngalinye liguqulwe ngeminwe ibe yinqwaba ephahleni, sifaka i-spoonful ekulungeleyo kwindawo kunye neefom. Sichaza kwi-tray oiled oven, ebuyela emva, encinane, komnye, kwaye uhambe ufumane ubungqina malunga nemizuzu engamashumi amathathu ukuya kwamashumi amane. Emva koko, ngamnye uluntu unqatshelwe ngokukhawuleza ngeengqungqa ezixutywe ngamanzi kunye ne-pinch ye-vanillin, kwaye indawo ehovini isetyenziswe kuma-degrees 185 ukuya kwemizuzu elishumi elinesihlanu.
Iipilisi ze-rouge zithathwa kwi-oven kwaye zimbozwe ngetilu emaminithi angamashumi amabini.
I-Recipe ye-patties eyosiweyo kunye nelayisi kunye neqanda
Izithako:
Uvavanyo:
- umgubo wengqolowa - 790 g;
- ubisi - 500 ml;
- ibhotela okanye iargarini - 90 g;
- ityuwa - 5 g;
- ushukela ogqithisiweyo - 65 g;
- imvubelo ecinezelwe - 45 g;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ioli ecocekileyo yemifuno yokutya;
Ukuzaliswa:
- irayisi yokutya i-rice-300 g;
- amaqanda enkukhu - iziqhekeza ezi-3-4;
- eluhlaza okolweni (ukhetho) - ukunambitha;
- imifuno emitsha yedill - ukunambitha;
- ityuwa.
Ukulungiselela
Isidlo esitsha sichithwa ngobisi olufudumeleyo, siwutyulela ityuwa, ushukela kunye namaqanda kunye nokuxuba. Ngoku kwiincinci ezincinane zityhala umgubo ococekileyo uze uqale intlama. Ekupheleni kwebhekethi, yongeza ibhotela okanye i-margarine. Sidibanisa ubunzima kwimizuzu eminye ukuya kwezilishumi. Inhlama kufuneka ithambile kwaye ikhululekile ezandleni. Sifaka kwisitya esinzulu, sisimboze ngelinen ecocekileyo kwaye siyifake kwindawo efudumeleyo, sikhuselwe kwimida, malunga neeyure ezintathu. Kulo
Ilayisi ibilise kwisixa esaneleyo samanzi uze ungene kwi-colander. Ukuba kuyimfuneko, hlamba ngamanzi abilisiwe. Bilisa kanzima ubilisiwe, uhlambulule kwaye unqande okanye ujonge amaqanda uze udibanise nelayisi elibilisiweyo. Yongeza kwintando kwaye unambitha i-anyanisi eluhlaza, kunye nemifuno ye-dill, ityuwa ukuze uzonambitha kwaye udibanise.
Ukusuka kwenhlama senza amaqebelengwane, nganye apho sibeka khona i-spoonful of filling kwaye sibamba imida.
Fry the pies kwisixa esikhulu seoli efudumele ebomvu kumacala omabini.