Kule mihla, kukho iintlobo ezininzi zeentlanzi! Nangona kunjalo, kubalulekile ukuphawula ukuba akusoloko isidlo esilungiselweyo sihambelana kakuhle kunye nemveliso ethile ekujoliswe kuyo! Masifunde iimpepheli ezigqibeleleyo zokugcoba ama-cutlets.
Garnish to cutlets eKiev
Izithako:
- iifatata - 8 ii-pcs.;
- ityuwa kunye nepepper - ukunambitha;
- igalikhi - ii-cloves 2;
- imifuno
- ipisley - 1 iqela;
- i-lemon - i-1 piece;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Makhe siqwalasele uluphi uhlobo lokuhlobisa olulungele ukulungiselela inyama ye-cutlets. Ngoko, thabatha amazambane, uhlambulule kakuhle kwaye uyibilise kwi-uniform uze ulungele. Emva koko, uyisuse emlilweni, ucoce kakuhle amanzi kwaye ushiye ukupholisa. Ngeli xesha sihlamba i-parsley, yome, uze uyiphule. I-garlic ihlambulukileyo, iphathwe ngeqayi, ize ihlulwe ngokukhawuleza. Ngelimon sinciphisa i-zest, siyixubhe kwi-grater, kwaye siyifake ijusi ye-lemon kwisitya esisodwa. Ngoku kongeza ioli yomnquma kwaye ubambe ngesantya i-whisk. Emva koko, ityuwa kunye nepepper ukula, faka igarlic ngeparsley kwaye udibanise. Iifatata ezityumbileyo zincinci, zigawulwe zibe ziincinci zincinci kwaye zifakwe kwisikhwama. Yizalise ngokugqoka okulungeleyo, uvale ngokukhawuleza isiqhekeza kwaye ugubungele amaxesha amaninzi. Sizama isitya ngesinambiso kunye ne-dosalivaem xa kuyimfuneko. Yiyeke kangangokuba imizuzu engama-20 ukwenzela ukuba iguqulwe ngokugqoka. Xa ukhonza etafileni, beka isidlo sesincoko esinqabileyo ukuze uthathe iinqabileyo kwisitya esilungileyo uze ufefe ipepper emnyama.
Gcoba ukuloba iintlanzi
Izithako:
- ibhotile - ukunambitha;
- iifatata - 1 kg;
- ubisi - izinto eziyi-1.5;
- ityuwa - ukunambitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Okokuqala sihlambulula amazambane, sinqumle kwisahluko sesi-2 uze uyifake epanini. Gcwalisa ngamanzi ukuze igubungele ngokupheleleyo iifatate, ufake ityuwa. Sifaka izitya ngomlilo oqinileyo, sizise amanzi emathunjini, yenza umlilo uphephe kwaye upheke izitato malunga nemizuzu engama-15 ukuya kwe-20. Emva kokuba ixesha lidlulile, gcoba i-liquid kwi-litate ngokukhawuleza uze uyixoke ngokucophelela ngokuqhawula. Ngoku uthele ubisi obushushu obuncinane uze uphononise yonke into ngokuxubha kuze kube yilapho amazambane anqumla ubisi. Emva koko faka ibhotile uze udibanise yonke into de i-oyile ichithe ngokupheleleyo. Sifaka amazambane ahlambulukileyo kumacwecwe amahle, sifefe ngamacube kwaye sibakhonze etafileni ngeentlanzi zeentlanzi . Le ncebise ikulungele i-cutlets yenkukhu.
Garnish for cutlets hepatic
Izithako:
- irayisi ephekiweyo - 400 g;
- i-bulb - 1 piece;
- Ubhontshisi obuluhlaza - 100 g;
- igalikhi - ii-cloves 2;
- iigrafu eziluhlaza ezikhuni - 100 g;
- i-broccoli - 100 g;
- ijusi lemon
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala thumba ngendlela eqhelekileyo ilayisi, emanzini amanzi, ade aphekwe. Eli xesha silungiselela yonke imifuno. Ngoko, i-anyanisi ihlambulukile kwaye ihlanjwe nayo yonke imifuno phantsi kwamanzi abandayo.