Iidlela zokufumana i-salads kunye nabaphangi kunye nenkukhu etshayileyo zilula kakhulu ekusebenzeni. Ziyolisa kwaye zibuhlungu, kwaye zikhanya. Ukongeza, kwi-snack inokuhlala idibanisa nayiphina inxalenye, kuba inkukhu ihambelana ngokugqithiseleyo.
Isaladi kunye neekroti, zaseKorea, inkukhu ebomileyo, ingqolowa kunye ne-croutons
Izithako:
- isifuba esishushu - 175 g;
- I-cheese nzima "isiRashiya" - 135 g;
- iikroti zaseKorea - 75 g;
- ingqolowa - 155 g;
- imayonnaise;
- imifuno, amaqabunga e-lettuce;
- Ioli yeLenten - 25 g;
- baguette.
Ukulungiselela
Sika isifuba sibheke kwiibhubhu ezincinci uze uqonde ukulungiswa kwesonka esivela kwi-baguette. Yinqumle isonka kwiikhabhi kunye nefry kwipani yokucoca ngokufudumele kuze kube yinto ebonakalayo kwaye ipholile. Isidishi esilandelayo, kufuneka udibanise kwi-grater enkulu. Ngaphantsi kwamanzi abandayo, susela amaqabunga e-lettuce, eyomileyo kwaye isasaze ngokufanelekileyo kwisitya. Kwisitya ungeze zonke izithako, faka ingqolowa, izaqathe zaseKorea, ngaphandle kwabaqhiqiza, kwaye udibanise. Ixesha kunye ne-mayonnaise kwaye usasaze ngesitya, phezu kwamaqabunga. Ngaphambi kokuba usebenze, ufafaze i-croutons kwaye uyihobe ngamasebe emifuno emitsha.
Isaladi kunye nenkukhu epomayo kunye neembotyi kunye ne-croutons - iresiphi
Izithako:
- Ifayili yenkukhu iyabhema - iqhekeza eli-1;
- Ubhontshisi obomvu obunobumba - 175 g;
- ikhukhamba;
- amancinci amancinci;
- imayonnaise .
Ukulungiselela
Inkukhu inqunywe kwiikerubhi ezincinci. Iimkhukhamba ezihlambulukileyo kufuneka zihlanjululwe kwaye zichithwe ngendlela efanayo. Thumela izithako eziqingqiweyo kwisitya esifanelekileyo kwaye ungeze ii-crunches.
Ngeembotyi zikhupha i-liquid kwaye zithulule kwizinto eziphambili. Ixesha le-saladi kunye ne-mayonnaise, xuba kwakhona kwaye uyidibanise kwisitya sokutya esicatyambo.
Isaladi kaKhesare kunye nenkukhu etshayiweyo, i-croutons kunye neetamatisi
Izithako:
- iklabishi iPeking - 475 g;
- i-fillet yenkukhu etshaya - 265 g;
- ii-clove zegalikhi-2 ii-pcs.;
- cherry - 175 g;
- i-baguette encinci - ½ pc;
- Ioli yeLenten - 55 g.
Ukulungiselela
Okokuqala, lungiselela ukugqoka i-toast, ukukhangela igalikhi, ukukrazula nokuxuba kwindebe yebhotela.
I-fletlet ye-Chicken igalelwe iibhubhu ezincinci. U-Peckinu ugqithise, kwaye usike i-cherry kwisiqingatha okanye kwikota. I-cheese grate kwi-grater enkulu. Ngoku sidibanisa zonke izithako, ngaphandle kweetamatato kwisitya seladi kwaye uqale ukwenza i-rusks. Fry cubes bread kwioli yegalikhi, kongeza kancane.
Umthamo apho igalikhi neoli zigcinwe akukhawulezi ukuba uhlambe, ngokuqinisekileyo kusekho iigalikhi ezisekhohlo. Yongeza inani elifunekayo le-mayonnaise, ugxobhoze kunye nexesha kunye nesaladi yesoso.
Kwisitya esifanelekileyo, tshintsha isaladi elungiselelwe, uyihlobise iitamatisi ezisikiweyo ngaphambili kwaye uphonsa amancinci amancinci aphelile.