I-pie ekhulayo kunye neklabishi kwi-mayonnaise

Ukusuka kwiireyiphu ezingezantsi, uya kufunda indlela yokwenza ngokukhawuleza kwaye ngokukhawuleza ulungiselele i-jelly pie kunye neklabishi. Olu hlobo lokubhaka okwenziwa ngamakhaya luyakusindisa ixesha elihle kakhulu, okanye luza kuba yinkathalo enhle ngokukhawuleza iza phezu kweendwendwe.

I-recipe ye-pie ye-jelly esheshayo kunye neklabishi kwi-mayonnaise

Izithako:

Uvavanyo:

• i-mayonnaise - 240 g;
• ukhilimu omuncu - 240 g;
• amaqanda - ii-2;
• umgubo wengqolowa - 125 g;
• ityuwa - 5 g;
• i pow powder - 25 g;

Ukuzaliswa:

• iklabishi - 500-700 g;
• i-anyanisi - 75 g;
• izaqathe - 75 g;
• pepper;
• ityuwa.

Ukulungiselela

I-taste of pie jellied ngokuthe ngqo kuxhomekeke kwizizaliso zokuzalisa. Kwimeko yethu, siza kusebenzisa iklabishi kwaye, ngenxa yongcamango oluthe xaxa, iya kuba yinto encinci kwaye idiwe epanini kunye neekotyiti zantyikiweyo kunye neekroti.

Ukuvavanya, siya kudubula amaqanda ngetyikityu yetyuwa kuzuko. Emva koko sizazisa i-mayonnaise kunye ne-cream okomuncu, siphinde siphule umgubo kunye ne-baking powder kwisitya kwaye sidibanise ngokucacileyo de kube zonke iibhola zepuphu zichithwe. Ubuninzi, ubunzima bufanele kufane nokuhambelana kwe-pancake batter okanye ukhilimu omuncu ophakathi, ngoko ke xa kuyimfuneko, yongeza umgubo omncinci uze uphinde ugxininise uze udibanise.

Isiqingatha somhla wokupheka sibekwe phantsi kwefom yeoli, sisasaza iipopu, sizalise ngenhlama esele kwaye sisasaze nge-spatula. Bhaka i-pie enjalo kunye neqondo lokushisa kwe-oven i-190-200 degrees ukulungela, evivinywa kwi-larva eyomileyo, kunye neqondo elifunayo lokubhenca. Ixesha lokupheka linokuhluka ukusuka kumashumi amathathu ukuya kumashumi amahlanu imizuzu, kuxhomekeke kubude kunye nobungakanani bokubunjwa, kwakunye nekhono le-oven yakho.

I-mayonnaise enomdla kakhulu kunye nekhawulezileyo kunye neklabishi neqanda

Izithako:

Uvavanyo:

• i-mayonnaise - 120 g;
• ukhilimu omuncu - 190 g;
• amaqanda - amaqhekeza amathathu;
• umgubo wengqolowa - 140-160 g;
• ityuwa - 5 g;
• i pow powder - 25 g;

Ukuzaliswa:

• iklabishi - 500-700 g;
• i-anyanisi - 75 g;
• amaqanda - iziqwenga 3-4;
• imifuno yemigodi - ukunambitha;
• ioli;
• umthunzi omnyama;
• ityuwa.

Ukulungiselela

Ukuzaliswa, nqaka iklabishi kwioli yemifuno nge-anyanisi enetyuwa kuze kube yinto epholileyo emlilweni olinganiselayo, ekupheleni kwexesha ngetyuwa kunye nompompo omnyama. Emva kokupholisa, xuba isiseko seklabishi kunye namaqanda aphekiweyo aphekiweyo, aphekiweyo kunye namaqanda aphekiweyo.

Ukulungele ukuzaliswa vula i-oven, usethe izinga lokushisa kuma-degrees ama-200, kwaye uqhubeke ulungiselela inhlama. Amaqanda aphulwe ngetyuwa ade afumane i-fluffy kunye ne-airy, bese wongeza i-mayonnaise kunye ne-ukhilimu omuncu, uthele umgubo wefutyi kunye ne-baking powder udibanise kunye nomxube okanye u-whisk kude kube lula kwaye uhambelana.

Ngefom ye-oily sisasaza isiqingatha senhlama esilungisiwe kwi-mayonnaise , ukusuka phezulu usasaza ukugxotha kwiklabishi namaqanda uze uthele inhlama esele.

Ukulungiselela i-jellied pie kwimodi ekhethiweyo malunga nemizuzu emine. Kodwa kwimeko nganye, ixesha liyakwazi ukuhluka kumntu ofunyiwe kuye kuxhomekeke kubude kunye nobubanzi bomfanekiso kwaye, ngokufanelekileyo, ubukhulu bebhoyi.