Umthi we-carob, okhulayo kwiindawo ezitshisayo, uthathwa njengomthengisi onesiphelo sesinye sezidlo ezixabisekileyo kunye nento ezonwabisayo zokuzidla ngokutya okunempilo. I-Carob okanye isiraphu ifunyenwe kumile kwaye izithelo eziqwengwe, ezibukeka njengeembotyi eziqhelekileyo. Imveliso yeembotyi yeenkumbi isetyenziselwa kokupheka nakwi-pharmacy, kodwa isiraphu ithandwa kakhulu njengesongezo sokutya.
Izakhiwo zonyango ze-carob
Kwiimveliso ezininzi zonyango, i-pharmacy yendabuko isebenzisa i-gum ephuma kwiziqhamo zomthi - ezi zi-syrups ezahlukeneyo, kunye neengcebiso zokuphucula umzimba, kwakunye neziyobisi ezincedisa izifo zesisu.
Kwizo ndawo apho umthengisi wemveliso encedayo ekhula, amayeza omntu, osebenzisa i-carob njengendlela yokuxhamla, i-diuretic, i-anthelmintic, i-antidiarrhoeic, ithetha ngokubanzi. I-phytotherapeutists yendawo basebenzisa iincwadi zokupheka, kungekhona nje iziqhamo, kodwa kunye ne-carb's bark, engenazo izakhiwo ezingenamsebenzi.
Isiraphu yeCarob kunye nezibonelelo zayo ezixhamlayo
- I-Carob ayiyona into eyenziwe kwakhona, eyaziwa kakhulu ngabalandeli bokutya okunomsoco, i-syrup ingabonwa ngenxa yokungabikho kweekhemikhali ezahlukeneyo, idayi, abaxhasi.
- Ngenxa yekhalori ephantsi kunye neyongcamango, umkhiqizo uphumelele uthando lwabantu abachaphazelekayo ngempilo yabo kwaye benqabile ukuthambisa. Ungayithatha ngokukhuselekileyo ngexesha lokutya kwaye ungabesabi ngamapounds angaphezulu.
- Isiraphu ayinakuyithintela intliziyo, njengoko ingenayo i-caffeine, kwaye umphumo wayo okhuthazayo awunamandla. Ngoko ke, abantu abanezifo zesimo senhliziyo, akenzi buhlungu.
- Ukusetyenziswa kwamakhemikhali egcweleyo kuvumela ukusebenzisa i- carob ekunyangeni kwamazinyo kunye namagciwane.
- Ama-antioxidants atholakala kwisiraphu ukukhusela ukuguga kwangaphambili kwesikhumba kwaye kube nomthelela oqinileyo kumzimba womntu.
- Izifo zendlela yokuphefumula kunye nokusuleleka ziyakuthintela unyango ngenxa yobuninzi bamatanins, i-acid acids, iivithamini kunye ne-pectin kwimveliso.
Ukungqinelana
Isiraphu esivela kwi-carob ayixabiswanga nje kuphela kwiimpawu zayo zokwelapha, kodwa nangenxa yokungabikho kokuchasene. Imveliso ayinayo i-allergen, evumela ukuba ithathwe kubantu abanezifo ezahlukeneyo zesikhumba, eziqhekeza rhoqo. Ixabiso elithile kukungabikho kwezinto ezinobuthi kunye nobungozi kwisiraphu.
Abantu abazama ukunciphisa ubunzima, akukho nhlobo ayikwazi ukutshintshwa ngokutya kwe-carob, njengoko oku kuya kuphazamisa iinkqubo zomzimba kunye nokunciphisa umonakalo. Kuzo zonke, imilinganiselo iyadingeka, ukusetyenziswa kakubi kwesiraphu kunokukhokelela kwishukela legazi.
Imveliso evela kwintshontshi kunye nezixhobo ezixhamlayo
Ukuba ngumphunga wendalo, umgubo ovela kwisiqhamo somthi usetshenziselwa ukwenza i-candy neyotshokolethi. Ukungabikho kwe-cholesterol, i-phenylethylamine kunye ne-oxalates kuzo kuvumela ukuba i-dainties idibeneyo nokutya kwabantu abanesifo se-dystonia. Yaye ekubeni iipesele aziphazamisi ukuxutywa kwe-calcium ekudleni, ziyakudliwa ngokuzithandela kwaye zigula zizifo zetye zesifo.
Enye yekhofi ingaba isiphuzo esenziwe kwintyatyambo yesinambane senkumbi, enezakhiwo zayo ezifanelekileyo. I powder yokulungiselela kwayo ayiqukethe i-caffeine, i- gluten kunye noshukela, kodwa ekubunjweni kukho iifayili zokutya kunye ne-amino acids, evumela ukuba ibe yindawo efanelekileyo yokusela isiphuzo esinamandla.
Iipropati zonyango ze-carob azikaqondwa ngokupheleleyo, kwaye umthengisi wemveliso eluncedo ayikazange aqaliswe kumazwe aMazwe aMayeza, kodwa oku akuzange kuthintele i-carob ekufumaneni abayithandayo abathembekileyo emhlabeni wonke.