Ayikho iresiphi yeklasi yokulungiselela inyama inyama enetyuwa, njengoko loo nto yoluhlu lwetyuwa ingabandakanyi nayiphi na imiqobo. I-Solyanka yinto eyaziwayo emva kwesidlo sesidlo, esivame ukuzaliswa ngenyama eseleyo emva komthendeleko, yingakho yonke into ihamba kwikhosi, kwaye ukubunjwa kwesitya kuhluka kuxhomekeke kwinto onayo kwizandla zakho. Ukuba unenjongo yokuthenga iimveliso zenyama ngempu, sincoma ukuba ubeke ingqalelo kulo mbandela, apho siza kuhlalutya ukuhluka kweendlela ezidumile.
Inkcazo yesizwe yeqela
Isiseko sesidlo samandulo siyinambuzane yenkomo, nangona abanye bakhetha ukugcina intle ecocekileyo yenyama, kubangelwa ukuba baqala umhluzi kwintaka, kuncipha ngakumbi kwi-flavour.
Izithako:
- ubhema inyama - 75 g;
- Inkomo kwithambo - 490 g;
- salami - 220 g;
- ham - 160 g;
- i-anyanisi - 130 g;
- igalikhi - amazinyo amane;
- i-tomato unamathela - 35 g;
- ikhukhamba ekhethiweyo - 80 g;
- i minquma e mininzi;
- Iqabunga leLaurel - ii-2.
Ukulungiselela
Emva kokulungiselela inyama, yiphalaze ngamanzi uze ushiye ukupheka iyure nesiqingatha, ungakhohlwa ukususa ingxolo ebusweni. Kusondele ekupheleni kwexesha lokupheka komhluzi, thabatha inyama. I-salami kunye ne-ham bayinqunywe. I-anyanisi icoca kwaye igcine ngemveliso yenyama. Finyanisa i-garlic unamathele kwaye ungeze unamathisele utamatisi. Nciphisa i-pan yocingo kunye neembali zeglasi zomhluzi ogqityiweyo kwaye ushiye ukuba ungaphili kakuhle malunga nemizuzu eyi-10. Yilungele isobho lokuxuba kunye nomhluzi, ubeke iikomkethi ezikhethiweyo kunye ne-laurel. Isidlo, ngesiseko apho umhluzi wawusongezwa khona, udibaniswa kwiifayili (ithaqeka kalula) okanye ngokukhawuleza, kodwa kunokuba yinqumle, inqunywe. Shiya isobho ukubilisa phezu komlilo obuthathaka kakhulu malunga nesiqingatha seyure.
I-recipe yeklasi yesaladi ye-meatball kunye nezintso kunye namazambane
Ukulungiswa kwe-saltwort kunye neentso kuthatha ixesha elide, kwaye konke ngenxa yeentso ngaphambi kokutshiza kufuneka zilungiswe ngokufanelekileyo. Lungisa nge-mveliso ngokulula: ngelinye ilanga ngaphambi kokupheka okufakwe emanzini abandayo, ukuguqula rhoqo iiyure eziyi-3-4. Ukuvumba kuphelile - unokusika nokupheka.
Izithako:
- umhluzi - 1, 3 ilitha;
- i-anyanisi - 175 g;
- izaqathe - 115 g;
- ibhakoni - 75 g;
- Inkomo yenkomo - 340 g;
- inkukhu epopayi - 180 g;
- iminquma - 45 g;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- i-tomato puree - 45 g;
- i-paprika - 1/2 tsp;
- amazambane - 130 g.
Ukulungiselela
Iinjongo ezilungiselelwe ziqhekeke zibe yimichilo kunye nefry ngokwahlukileyo kwezinye iimveliso zenyama. Emva koko ubomvu ibhakoni elisikiwe, faka izinso kunye nenkukhu kuyo, iziqwenga zee-anyanisi kunye neetikiti uze ushiye umbala omdaka imizuzu embalwa. Ukugqitywa kwe-tomast, yongeza i-tomato puree kunye ne-paprika kwaye uhlaziye konke kunye neiglasi zeglasi. Yongeza ukhukhamba oqoshiwe uze udilize enye imizuzu eyi-10. Dlulisa okubhalwe kwipeni yokucima kwisikhwama kunye nomhluzi obushushu kwaye upheke bonke ndawonye malunga nemizuzu eyi-15, ungakulibali ukubeka amazambane adibeneyo.
I-Recipe yeqela le-classic ye-meatball ne-sausage
Izithako:
- Inyama etshayiweyo (ehlangene) - 145 g;
- isobho - 85 g;
- izaqathe - 115 g;
- ii-mushroom - 390 g;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- izaqathe - 140 g;
- i-tomato puree - 180 g;
- iinqununu zomnquma.
Ukulungiselela
Yinqumle iimveliso zokutshaya uze uzifake kunye ne-sausage epanini elomileyo. Xa iziqwenga zenyama zixutywe, faka i-anyanisi eqoshiwe kunye neerotythi ezigayiweyo kubo. Vumela imifuno ukuba ifinyelele isiqingatha esiphekwe, uze ufake ii-mushroom. Xa ama-mushroom anika umswakama obuninzi kwaye uphuphuke, faka i-tomato puree uze uyigcwalise nge-litre ilitha yamanzi. Pheka i-hodgepodge malunga nesiqingatha seyure, faka iolive ekupheleni kokupheka.
I-recipe yeklasi ye-classic inyama ye-meat salted ingaphindaphindiwe kwi-multivariate. Phinda ulandele onke amanyathelo okulungiselela kwi-"Baking", kwaye emva kokungeza umbane, vula "Ukucima" kwaye upheke isobho ngehafu yesure.