Brawn evela entloko yengulube ekhaya

Kukho izizathu ezininzi zokulungiselela i-brawn - into ephakathi kwe- sausage , jellied kunye nesobho seenyama. Isitya esondla sisisiseko esihle seprotheni kunye ne-collagen (i-agel agent efumaneka kwiitoni, i-cartilages kunye nesikhumba sezilwanyana). I-Seelz iya kuhambelana nabadlali beentlabathi, kunye nabo bahlala bephila ngokusebenzayo, kunye nabo bafuna ukunciphisa umzimba. Ndixelele indlela yokwenza i-brawn entloko yehagu.

Ngamnye ngamnye

I-recipe ye-brawn entloko yengulube, ngokusemthethweni, iyafana nayo yonke inkosikazi: umntu uthatha intloko yonke, umntu nje kuphela indlebe okanye ihlunu zehagu. Kukho abo bongeza iimbotyi okanye iipayi kwisidlo esilungileyo, kukho abo bathetha isidlo seenyama ngaphandle kwezibonelelo. Kukho abo babumba iqhosha kwifilimu okanye kwisohlo eluhlaza okwesibhakabhaka, baninzi bayishiya ukuze bafake kwi-molds. Ewe, kwaye ukubeka, ngokuqinisekileyo okuhlukileyo. Omnye ufuna i-horse-radish, i-farseradish, umntu onetayard , umntu ukhetha i-vodka, umntu usela ubhiya. Kodwa phantse wonk 'ubani uya kukuxelela ukuba i-brawn iyinhle kakhulu.

Iresiphi elula

Izithako:

Ukulungiselela

Ukulungiselela i-brawn ekhanda kwintloko yengulube, khetha intloko encinci ye-piglet encane. Ngokuqinisekileyo, i-fresh, ihlukaniswe kakuhle kwaye, mhlawumbi, ichithwe. Siyinqumle izindlu zibe ziincinci ezincinane, zihlambe kakuhle kwaye uzifake epanini. Amanzi xa upheka i-brawn kufuneka ibe malunga nesundu ngaphezu kwenyama. Siyibeka emlilweni kwaye asiyi ndawo. Nangona umhluzi uya kubilisa, kuya kuba ne-foam eninzi. Ngokukhawuleza ukunciphisa ubushushu kumncinci kwaye ususe ingxolo uze ufike umphezulu womhluzi ucoceke ngokupheleleyo. Sishiya umlilo ngomncinci, sigubungela kwaye sithetha nayiphi na ishishini malunga neeyure ezingama-2. Ngokuqinisekileyo, ngokukhawuleza uza kwi-plate, ususe i-foam, ususe amanqatha, silandela, ukwenzela ukuba ibilise ihlale ingancinci. I-Brawn evela entloko yehagu iphekwe ekhaya imiqathango ixesha elide, kodwa ngaphandle koko ayiyi kuphuma umhluzi ococekileyo. Emva kweyure ukususela ekuqaleni kokupheka sibeka iinqwelo ezicacileyo (ngokupheleleyo), ii-bulbs (zam, kodwa asiyihlambululi), i-laurel kunye nepelepi. Xa inyama idla ngokukhawuleza emva kwamatye, sisusa i-anyanisi kunye ne-karoti, yongeza i-garlic, cima umlilo, ikhusele kunye neyure nesiqingatha uyibale ngesitya. Emva koko kumnandi. Susa ngobumnene iinxalenye zeentloko ezisuka kumhluzi, ususe amathambo enyameni, usike ngokukhawuleza uze uwutshintshele kwi-molds. Umhluzi oseleyo uhlongowe (uhlala umncinci) kunye ncinane ugalelwe kwiibumba kunye nenyama. Xa i-brawn igubungela phantsi, siyithuthela kwisiqandisisi. Njengoko ubona, ukupheka i-brawn entloko yengulube ilula kwaye ingabizi.