Izitya, ezifana ne- vareniki , zingathengwa, mhlawumbi, nakweyiphi na ivenkile. Kukho ukhetho lwabo lukhulu kakhulu. Kodwa akukho shishini lithengiweyo lugqityiwe nesitya sasekhaya. Yeka indlela okumnandi ngayo ukupheka amadonki, siya kukuxelela apha ngezantsi.
I-recipe yeendwangu ezimnandi
Izithako:
Uvavanyo:
- Umgubo wengqolowa webanga eliphezulu-500 g;
- ubisi lobisi - 70 ml;
- ioli yemifino - 40 ml;
- ityuwa - 1 ithisipuni;
- i-soda - 120 ml;
- amaqanda 1 pc.
Ukugxotha:
- inkukhu inyama - 350 g;
- amanqatha - 50 g;
- ityuwa;
- i-anyanisi - 170 g;
- pepper.
Ukulungiselela
Phakamisa umgubo ngetyuwa, yongeza i-soda, ubisi, iqanda elibetywe kwaye uxoke inhlama. Emva koko wongeza ioli yendalo. Ukuba inhlama inzima kakhulu, faka i-soda encinane. Le hlama kufuneka ixoxwe ngokucophelela kwaye iya kuba yincinci kwaye iyancipha. Yimboze ngefilimu uze uyishiye kwindawo yokushisa yehobhile malunga neyure nesiqingatha. Ukutya inyama, ugaye inkukhu kunye ne-anyanisi, yongeza i-pepper, ityuwa uze udibanise kakuhle. Inhlama iyahlula kwiingxenye ezine. Omnye wabo siwabeka phezu kwetafile, kwaye sonke sifihla kwakhona, ukuze singabikho. Ukukhupha intlama, kunye noncedo lwenqwaba enqunywe kwimijikelezo, phakathi kwendawo esiyibeka kuyo inyama. Sifaka i-dumpling encinci, kwaye udibanise imida ukuze wenze i-dumpling yangempela. Ngoko senza kunye nazo zonke ezinye izithako.
Yimnandi kangakanani kumadombolo?
Izithako:
- ama-dumplings agqityiweyo ase-frozen - 500 g;
- amanzi abilayo - 200 ml;
- ioli yohlaza - 80 ml.
Ukulungiselela
Ioli ehlumayo iyatshiswa epanini yokupanda. Ngokukhawuleza xa sitshiswa, sisasaza i-pelmeni apho, udibanise ngobumnene, uwafake nge-lid uze uwashiye imizuzu emithathu. Emva koko uvule isiqhekeza uze uphendule imikhiqizo yethu. Ngoku ke batyebile. Xa ama-dumplings aphethwe ngokumnyama kumacala onke, siphalaza iglasi yamanzi abilayo kwi-pan yokucima. Amanzi afanele afake ama-dumplings ukuya kwisiqingatha. Ngoku kha wuleza uphinde ugubungele i-pan yocingo kunye nesibhambathiso uze ulinde de iqulethe ngaphakathi "ukuhlalisa". Emva koko uvule isiqhekeza, ukwandise umlilo kwaye, ukuvuselela, ukuletha i-ravioli ekhethiweyo yokuzilungiselela ukulungele ngokupheleleyo. Kwaye kuya kwenzeka xa zonke i-liquid zikhuphuka kwaye iimveliso zethu ziya kuqala ukunamathela kwi-pan yokutshiza.
I-ravioli eyakhayo kakhulu
Izithako:
Uvavanyo:
- umgubo ophezulu wengqolowa - 500 g;
- amanzi - 160 ml.
Ukuzaliswa:
- Ingulube enesibindi + yenkomo-500 g;
- anyanisi - 200 g;
- ityuwa;
- amanzi 100 ml;
- pepper.
Ukulungiselela
Sixuba inhlama elula esuka kumgubo kunye namanzi. Yiyeke isiqingatha seyure. Ukutya inyama kunye anyanisi, yile ityuwa, ipilisi kwaye uthele emanzini. Siyabulela kule nto, ukuzaliswa kuya kuba yincinci. Ukugqiba inhlama egcotyiweyo, yinqumle iiglasi. Ekubeni sibeka inyama enqabileyo kwaye senza ama-dumplings ahlambulukileyo. Emva koko sizibophelele emacaleni. Sifaka i-pelmeni eqediweyo phezu komgubo othuliweyo ngomgubo. Emva koko siyanciphisa ngamanzi abilayo. Emva kokuba i-dumplings ikhuphuke, yipheke malunga nemizuzu engama-7.