Abaninabahlali abanonwabileyo, ngokuqinisekileyo sele bebonile ukuba ngoncedo lwaba lula ukupheka kwaye, kubalulekile kubasetyhini abaxakekile, ngokukhawuleza. Kwaye izitya ziluxhamla kwaye zihlwaya. Ngezantsi ukulindele iiresepe zenyama kunye nemifuno kwi-multivark.
Ingulube eneemifuno kwi-multivark
Izithako:
- ingulube - 400 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-courgette - 200 g;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- ioli yeoli ilanga - 25 ml;
- ityuwa.
Ukulungiselela
I-ngulube ehlanjwe kwaye yomisiwe iyahlulwa ibe ngamaqhekeza obukhulu kwaye siwafaka epeni ephekwe ngamanzi kunye nebhotela. Kwinkqubo ethi "Hot" inyama iya kupheka imizuzu engama-20. Ukuba akukho ndlela enjalo, sisebenzisa inkqubo "Ukubhaka".
Okwangoku, senza imifuno: ukuwahlamba, ukuwahlutha, kwi-zucchini sinciphisa imbewu kwaye siyinqumle ibe ngamagumbi. Ukwenza ulusu luvela kwiitamatati lula kwifilimu, siyawazalisa ngamanzi abilayo, kwaye unqume inyama ibe ngamacube. I-kroti yinqumle kwisangqa. I-anyanisi igqitywe yimimiselo. Phonsa imifuno kwinyama, xuba ukutya uze upheke ngendlela efanayo enye imizuzu emihlanu. Yandisa zonke izithako uze upheke enye imizuzu eyi-10. Ngoku ukhetha "Kucima" kwaye usethe ixesha esiyidingayo - 1 iyure. Iimveliso zeMvelo kwaye zibandakanya "Qala". Emva kokuba i-multivarker inike isibonakaliso, vula isiqhekeza-isitya sikulungele!
Umququ kunye nemifuno kwi-multivark
Izithako:
- ingulube - 500 g;
- izaqathe - 150 g;
- i-anyanisi - 300 g;
- iklabishi emhlophe - 500 g;
- iitamatati - ii-2 ii-pcs.;
- Isitshalo seqanda - 1 iqhekeza;
- igalikhi - ii-cloves 2;
- ipisley - 1 iqela;
- ioyile yemifuno.
Ukulungiselela
Ingulube yinqumle. Siphalaza ioli kwi-pan, ubeka anyanisi, anyanisi ocoliweyo, izaqathi ezichotshoziweyo, inyama uze ubeke ixesha - imizuzu engama-25 kwi "Bake". Ukupheka ukuya kwisignali yesandi, ngezinye izihlandlo. Emva koko, sasaza iklabishi, i-eggplants, utamatisi oqoshiwe, igalikhi kunye nemifino. Yongeza ityuwa uze udibanise kwakhona. Siphalaza ngamanzi (malunga ne-100 ml) kwaye kwinkqubo "Kucima" kwaye ulungiselele imizuzu engama-90.
Inyama kunye nemifuno kunye nelayisi kwi-multivark
Izithako:
- Umxube waseMexico wemiqholo eqingqiweyo - 500 g;
- ilayisi - 1 iglasi;
- inyama - 500 g;
- amanzi - iikomityi ezimbili;
- i-anyanisi - i-1 piece;
- ityuwa, iziqholo.
Ukulungiselela
Isonka sam, esomile, sinqunywe ngamabhabhu kwaye kwiprogram ethi "Baking" okanye "Roast" ukulungiselela imizuzu engama-40, ukuba yinkomo, kunye nemizuzu eyi-25 - ukuba ingulube okanye inkukhu. Emva koko, uthele i-anyanisi eqoshiwe kwaye upheke enye imizuzu eyi-10. Hlanganisa irayisi, uyifake kwenyama, yongeza umxube wefuno echwayibhileyo, ityuwa, ixesha kunye neenqweno zakho ezithandayo kunye nokuxuba. Songeza amanzi size sipheke kwimodi ye "Plov" kude kube ngumqondiso wesandi.
Ukupheka inyama kunye nemifuno kwi-multivariate?
Izithako:
- yenkomo - 600 g;
- iifatata - 1 kg;
- iklabishi - 400 g;
- anyanisi - 200 g;
- izaqathe - 300 g;
- Ipepper yaseBulgaria - 150 g;
- iitamatati - 400 g;
- igalikhi - ii-clove ezine;
- amaqabunga e-bay - 3 ama-pcs.;
- imifuno - 50 g;
- iziqholo, ityuwa.
Ukulungiselela
Siyihlambulula i-anyanisi kwaye siyayifaka nge-semirings, utamatisi - imijikelezo, isiBulgaria