Intlanzi efana nehake kulula ukupheka kwi-multivark. Ibolekisa ukucima, ukugcoba, ukuthambisa, ngaphandle kokulahlekelwa nayiphi na into okanye ifom.
Ukupheka ihake kwi-multivark?
Izithako:
- Iifake ze-Hake - iinqununu ezi-4 (200 g nganye);
- umgubo;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
I-fishletlet edibeneyo yome ngephepha leshidi. Siphakamisa umgubo kwaye siwuxube kunye neengcambu zetyuwa kunye nepepper. Sityhala intlanzi ngomgubo, i-surplus ishaqa.
I-Multivarku ifakwe kwi "Baking" okanye "Ukucima". Sityhala ioli kwisitya sesixhobo. Sibeka isikhumba sehlanzi sehake phantsi kwaye siphume, ngaphandle kokuguquka, imizuzu engama-7 ukuya kwe-8 okanye kude kube yilapho isikhumba siphenduka. Jikela i intlanzi ngaphesheya uze ufune ukunqabisa imizuzu embalwa.
Ifowuni yehake kwi-multivarquet, ephekwe ngale ndlela, iya kuba yintlanzi ephuma ngaphandle kwaye ithenda kunye ngaphakathi.
I-recipe ye-Hake kwisitoreji sezinto ezimbini
Izithako:
- Iifayili ze-Hake - iziqwenga 2-3;
- ijusi ye-1 lemon;
- isardadi - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yemifino - 4-6 tbsp. iipuni;
- imifuno yedill.
Ukulungiselela
Siyinqumle i-fillet kwiziqephu kwaye siyifake kwiiglasi okanye izitsha ezikhongayo. Gcwalisa intlanzi ngeoli kunye nejisi lemon, yongeza isardadi , imifino ehlanjwe, ityuwa, umnyama omnyama uze ushiye yonke imizuzu engama-20-30.
Kwi-bowl multivarki uthele amanzi uze ufake ifowuni i-grill yokuthambisa. Ukusabalalisa iinqununu zehake elwandle elityathisiweyo kwi-grate kwaye ukhethe "Imoya yokuthambisa" yimizuzu engama-30. Ekupheleni kwexesha, intlanzi iya kuba ilungele ukukhonza.
I-Hake, iqhutywe ngemifuno kwi-multivark
Izithako:
- hake - 700 g;
- ioli yomnquma - 1/4 yekhulu;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-clove ezine;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- utamatisi kwijusi yakhe - iziqwenga 4-5;
- amanzi - 1 into;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Siyicoca inqanawa, uthele i-tablespoon yeoli kunye nexesha elinobukhulu ngetyuwa kunye nepilisi. Yeka ihake imitha eyi-10-15-ixesha lokulungiselela izithako ezisele.
U-anyanisi uthathe iindandatho. Igarlic idluliselwa kumaphephandaba kwaye ixutywe kunye neetamatatoes kwijusi ehlanganiswe kwi-blender. Iipropele zaseBulgaria nazo zigalelwe kwiindandatho.
Inkomiti ye-multivarka yeoli yeoli kunye nokubeka iincandi zee-anyanisi kunye neentsimbi zepilisi. Sibeka intlanzi phezulu, sizalise ngeetamatati namanzi. Sifaka imodeli "Stew" okanye "Stew" ngeyure eli-1. Isitya esiphelile safafazwa ngemifuno kwaye sasebenza etafuleni eshushu, ngesonka sesonka.
I-Hake ibhaka kwi-multivariate
Ukubhaka inhlanzi kwisitoreji se-multivark kuza kukulondoloza ixesha elide, kwaye ukuba usasebenzisa iresiphi yethu, ngoko umphumo awuzukufumana nje ngokukhawuleza kodwa kunye nesidlo esihlwayekayo esilungele ukukhonza etafuleni yokutyela.
Izithako:
- igalikhi - ii-cloves 2;
- ipisley - 1 iqela;
- ioli yomnquma - 4 tbsp. iipuni;
- Iifayili ze-Hake - iziqwenga 2-3;
- iicatatoes ze-cherry - iziqhekeza ezili-12;
- i-lemon - i-1 piece;
- ipepper eshushu - ukunambitha;
- isonka sokutya - 4 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isonka sesinkwa sixutywe kunye neengca zetyuwa, inani elincinci le-pepper elicwengweyo, i-garlic eqoshiwe kunye nemifuno enomthi. Intlanzi yeentlanzi ngokucophelela ixutywe ngetyuwa kunye nepilisi kumacala omabini. Iimon zicutshungulwe zibe ziinqununu, kwaye iitamatisi zentsasa zishiywe ngokupheleleyo.
Kwikomityi ye-multivarka sitshisa ioli usebenzisa indlela yokubhaka. Sifaka utamatisi kunye neelum, sibeka iintlanzi zeentlanzi phezulu kwaye sizityhilile ngeenqwanqatha eziqholiweyo. Sibeka imo yokubhaka imizuzu engama-30. Ekupheleni kwexesha, i-fishlet fillet iya kugutyungwa ngesitya segolide.
Ukukhonza intlanzi kunye neetamatato ezibhakiweyo, ukufafaza ngejisi lemon, ngokukhawuleza emva kokupheka, ngelixa isitya sishushu, kwaye isonka sinqabileyo.