Uninzi lwethu luthanda i-pizza kuphela. Kuya kuba yinto ecocekileyo kabini xa iphekwe ekhaya. Siza kukuxelela ngoku ukwenza inhlama ye-pizza kunye nomenzi wesonka. Emva koko, sibulela kule fowuni kwaye inhlama inkulu, kwaye unayo ixesha lokwenza ezinye izinto.
I-recipe ye-pizza kwisitya sezonka
Izithako:
- umgubo - 400 g;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- amanzi afudumele - 250 ml;
- ioli yomnquma - 40 ml;
- i-pinch.
Ukulungiselela
Siphula umgubo, oku kubalulekile, kuba i-pizza sidinga inhlama yomoya. Dlulela kwisitya sesonka, yenza i-groove, uthele imvubelo eyomileyo, ioli kunye neetyuwa. Emva koko, uthele emanzini afudumele. Sifaka isitya kwisitya sezonka. Ukuba umzekelo wakho unemimoya evumela ukuba upheke inhlama ye-pizza, kwaye ukhethe. Ukuba akukho nto, ngoko sikhetha imo yokupheka yovavanyo oluqhelekileyo. Vula inkqubo kunye nangemva kwe-beep, inhlama ikulungele. Ngoku ungayigxotha, usasaze ukuzaliswa okuthandayo, upheke i-pizza ngokwe-recipe evamile.
Pizza ku Baker
Izithako:
- umgubo - iikomityi ezintathu;
- amanzi 250 g;
- imvubelo eyomileyo - 1,5 tsp.
- ioli yomnquma - 1 tbsp. isipuni;
- ushukela - 1,5 tbsp. iipuni;
- i-oregano eyomile - 0.5 iisipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Kwibhakethi yesitya sezonka, uthele ngamanzi kunye neoli yeoli. Ngoku kongeza ityuwa kunye noshukela. Emva koko, uthele umgubo ococekileyo kunye nemvubelo eyomileyo ukuze bangathinti amanzi kunye netyuwa. I-Oregano inokudibaniswa ngoku, kodwa unakho phantse ekugqibeleni, emva kwe-beep ekwazisa malunga ne-batch yakamuva. Xa imvubelo inhlama ye-pizza ikulungele, inokukhishwa kwaye ifake ukugxotha. Bhaka kwiqondo lokushisa lama-180 degrees emizuzu engama-20.
I-Recipe ye-pizza ngaphandle kwemvubelo yokubhaka
Izithako:
- amaqanda - i-1 piece;
- ubisi - 120 ml;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotela - 100 g;
- soda - 0,5 tsp.
- umgubo - 170 g.
Ukulungiselela
Okokuqala sidibanisa i-soda nge-ukhilimu omuncu. Bhatisa ibhotela. Sidibanisa iqanda nobisi. Yongeza ukhilimu omuncu nge-soda, ugxobhoze, uthele ibhotile kwaye uvuselele kwakhona. Emva koko kwongeza umgubo ococekileyo. Siquka inkqubo "Bezdorozhevoye intlama". Emva kokuba i-buzzer izandi, inhlama ikulungele. Kuhle kakhulu kwisiseko esincinci se pizza.
Isiqhamo se-pizza kumenzi wesonka se-muleinex
Ukususela kubuninzi bezithako, i-1 kg ye-pizza hlama iya kufumaneka.
Izithako:
- umgubo - 640 g;
- amanzi - 320 ml;
- ityuwa - 1 tbsp. isipuni (ngaphandle kwesilayidi);
- imvubelo eyomileyo - 1,5 tsp.
- ioli yomnquma - 1.5 tbsp. iipuni.
Ukulungiselela
Ebhaketini lesitya sezonka, uthele emanzini, usityule kuwo, yongeza ioli yeoli, umgubo ococekileyo kunye nemvubelo eyomileyo. Khetha imo yokupheka "Inhlama yesonka". Kwaye kwiyure nesiqingatha isiseko sovavanyo lwe-pizza siya kulungela.
Indlela yokupheka i-pizza kwi-bakery ye-LG?
Izithako:
- amanzi - 1 iglasi;
- umgubo wengqolowa - iiglasi ezi-3;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- imvubelo - 1,5 tsp.
Ukulungiselela
Okokuqala sifaka iqela lomxube wehlama. Izithako zifakwe kwisonka sebhakethi kwindlela abadweliswe ngayo iresiphi. Emva koko ukhethe inkqubo "Dough" kwaye cinezela iqhosha elithi "Qala".
Sisisasaza ngefom, sihluthe ngeoli okanye i-margarine, senze umda kwaye ushiye imizuzu eyi-20, ukuze ihambelane kakuhle. Emva koko, sasaza ukuzaliswa kunye nokushisa kwama-degrees ka-180-200, ubhake imizuzu engama-30.
Qaphela ukuba inhlama elungiselelwe nale recipe idinga ukulungiswa kakhulu, njengoko iphuma kakuhle.