I-Stew isitya sokutya, esivame ukuza kuncedwa ngabafazi besifazane, kwixesha elingalindelekanga. Ungayithenga kuyo nayiphi na isitolo, okanye unokupheka ekhaya usebenzisa i-multivark. Inyama imnandi kakhulu, igalelo, i-juicy nethenda.
I-recipe ye-stew kwi-cooker-multi-pressure cooker
Izithako:
- imvana - 1,5 kg;
- ityuwa - 2 iispuni;
- ipeyi ebomnyama i-peas - i-pinch;
- iqabunga le-laurel - ama-3 ama-pcs.
Ukulungiselela
Inyama iyacocwa, ihlanjwe, yomiswe ngethawula kwaye igaqulwe ngamacentimitha amathathu ubukhulu. Emva koko ityuwa, ipepper, yifake iqabunga le-bay, lidibanise ngezandla zakho uze uvumele imvana imile imizuzu engama-40 ize ihambe. Emva koko, siyakulayisha yonke into kwisitya sokupheka, sivale isiqhekeza kwaye ukhethe "Inkqubo yokucima", ixesha li-2 iiyure kwaye uxinzelelo lubekwe ku-3. Emva kwesibonakaliso, asiyikunciphisa uxinzelelo, kodwa sinike i-stew enye iyure. Ukuqhubela phambili, sisasaza kwiimbiza eziyinyumba, siyibeke kwaye sibeke efrijini.
Inkomo yenkomo kwi-multivariate
Izithako:
- Iqabunga le-laurel - 2 pcs.;
- I-pulp yenkomo - 2 kg;
- peas peas - ukunambitha;
- ulwandle ityuwa - ukunambitha.
Ukulungiselela
Indlela yokupheka i-stew in multivark? Ngoko, thabatha inyama uze uyinqumle kwiinqwelo ezifanayo. Emva koko uhlambulule phantsi kwamanzi abandayo, ukusika ifilimu kunye nemithanjeni. Emva koko, siyomisa nge-napkin kwaye sibeke inyama yenkomo kwi-bowl multivariate. Amanzi akongezwa, kuba kwinkqubo yokucima inyama iya kunika i juisi eninzi. Vala isiqwenga sesixhobo, qalisa inkqubo yokuCima "kwaye uvale malunga neeyure ezingama-5. Emva kokuphelelwa kwexesha, vula isiqhekeza, uphonsa ityuwa yelwandle, i-pepper kunye neqabunga le-laurel ukula. Ukudibanisa yonke into uze ushiye imizuzu eyi-15. Kwaye ngeli xesha, silungiselela ngeenkontsho ezinobumba. Emva koko, sidlulisela isonka esilungisiweyo kwi-multivark, kunye nomhluzi ohlukaniswe kwiikhenki, ngokungekho nje ukuyongeza kwintsimbi yentamo. Sifaka izimbiza ezitshisayo ngesithambiso sesinyithi kwaye sizisuse kwicala size zipholile ngokupheleleyo. Sigcina inyama kwifriji okanye kwenye indawo epholileyo.
I-Stew Stew kwi-Multivariate
Izithako:
- Iqabunga le-laurel - amaqhosha ama-5.;
- inkukhu - iziqhekeza ezi-2;
- ipeysi emnyama emnyama - ama-10 amaqhosha.;
- i-bulb - 1 piece;
- ulwandle lwetyuwa - ukunambitha.
Ukulungiselela
Ukuze silungise umququ kwi-multivarquet, izidumbu zeenkukhu zihlanjululwa, sisusa amathambo kwaye sinciphisa inyama zibe ziinqununu ezinkulu. Emva koko siyifake kwisitya se-multivark, sivale isiqwenga sesixhobo, khetha "Ukucima" imbonakalo kwiphepha uze upheke malunga neeyure ezingama-4. Ngeli xesha, sihlambulule i-bulb kwaye siyayiphonsa ngeemigodi ezincinci. Emva kweeyure ezingama-2, yongeza kwi-peas peas peas, ityuwa kwaye uphonsa iqabunga le-bay nge-anyanisi. Emva kwesigqibo esilungileyo, isixhobo sokukhupha asiyi kuvulwa. Inkukhu yenkomo kufuneka ibe kwisitya se-multivariate iiyure ezingama-4-5. Emva koko, silahla i-anyanisi, kwaye siyithululela inyama kunye neziqholo zibe yiziglasi ezicocekileyo, zivale ngeebhondi kwaye uzifake esiqandisini.
Ingulube yengulube kwi-multivark
Izithako:
- ingulube - 4 kg;
- ityuwa - ukunambitha;
- amaqabunga e-bay - 5 pcs.;
- ii-peppercorns ezimnyama - ii-10.
Ukulungiselela
Indlela yokwenza i-stew kwi-multivark? Ingulube ihlambulukile, inqunywe kwiinqununu ezinkulu kwaye ilayishwe kwisitya se multivarka. Sibeka inkqubo "Yokucima" kwisiboniso kunye nexesha malunga neeyure ezingama-7. Kwiiyure ezingama-2 ngaphambi kokuphela, vula isiqulatho se-multivark kwaye ungeze ulwandle ityuwa ukuze unambitha, i-pepper kunye neqabana labe. Vala ifowuni uze uqhubeke upheka kuze kube yilapho uphawu lwesandi. Emva koko, sivumela i-stew edibeneyo ukuba ihlile iiyure ezingama-6, kwaye emva koko siyithumela kwiimbiza, siyipholisa ngokupheleleyo kwaye siyithumele kwisiqandisisi.