Ngaba mnandi ukupheka inyama, kangangokuthi akuzange nje ithambile nje, kodwa iyenziwayo kunye neqholiweyo? Sinikela ngeempendulo zokuzonwabisa ezinomtsalane kwi-multivarque, eziza kulandelelana malunga nantoni na.
Inyosi ibanjwe kwi-multi-barrel "Redmond"
Izithako:
- yenkomo - 500 g;
- I-Butter - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- iziqholo;
- izaqathe - iziqhekeza ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Inkomo inqunywe kwiikerubhi ezincinci kunye nokutya okuncinci ngomgubo wengqolowa. Imifuno ihlanjululwa, iqhutywe, kwaye ii-anyanisi zihlanjwe ngamacangci omabini, iinqotyi zichotshozwe ngeentlobo ezintle, kwaye i-pepper yaseBulgaria isuke ibe yimichilo.
Kwisitya se-multivarka sifaka ibhotela ye-cream, siphendulela i-"Baking" iimodi kwaye ngokukhawuleza xa ioli ivuselela, sisasaza inyama size siyiqabise, ngokukhawuleza. Bese ukongeza u-anyanisi, bell pepper kunye neetiroti. Ukupheka ndawonye ndawonye imizuzu emi-5 ukuya ku-10, ukuvuselela.
Emva koko, uthele ngobumnene emanzini, faka amaqabunga e-laurel, uphonsa ityuwa, ipilisi. Konke ukuxubusha ngokucophelela, gubungela ngesigqubuthelo, vula i-multivark, usethe imodeli yokuCima "kwaye upheke malunga neeyure eziyi-1.5 ngokuxhomekeke kumandla kwesixhobo sakho. Asinakukukhawuleza ukususa isidlo esilungisiweyo, kodwa sishiye ukuba simele imizuzu engama-15-25 phantsi kwesiqhekeza, emva koko sibeka phezu kwamacwecwe kwaye sibakhonze etafileni.
Inyosi yeBrazed in the bar bar "Panasonic"
Izithako:
- yenkomo - 500 g;
- i-bulb - 2 iziqwenga;
- igalikhi - i-cloves 3;
- amaqabunga e-bay, iziqholo;
- imifuno efriziwe - 400 g.
Ukulungiselela
Inyama ihlambulukile, yome ngehawula, yinqumle zibe ziincinci kwaye ibekwe kwisitya. I-anyanisi negalikhi zihlanjululwa kwi-husk, zihlanjwe ngokucophelela kunye kunye neqabunga le-laurel, ityuwa kunye nepelepele, sifaka kwisitya kwindawo. Ngokuqinisekileyo siyitshintsha, yimbole ngesiqhekeza, uyibeke efrijini kwaye uvumele inyama yenkomo ibe yintlanzi, ishiye ubusuku.
Emva koko sisasaza inyama kwisitya se-multivarka, sigcobe ngeoli, sisihambisa imifuno ngaphezulu, ityuwa ukuze sinambitha. Qalisa inkqubo yokuCima "kwaye ubeke ixesha kwiiyure ezingama-2. Xa ixesha lethu lide linyama, i-tender and juicier iya kugqiba.
Inyosi igqitywe kwisitya esikhulu
Izithako:
- yenkomo yenkomo - 1 kg;
- i-rosemary, igalikhi, imbewu yemasitadhi, i-coriander-ukunambitha;
- iviniga yebhasamu - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Ngoko, isiqwenga senyama ngokucoca ngetyuwa, iziqholo kunye nokunisela iviniga ye-balsam. Emva koko sifaka ubunzima obuqhenkcezayo kwifilimu yokutya, kwaye uyithumele malunga nomhla kwiqrijini.
Ngomso olandelayo sithatha inyama yenkomo, siyifake kwisitya se-multivark, sibeka imodeli ye "Baking" imizuzu engama-40. Emva kokuba ixesha lidlulileyo, sitshintshela umbane ukuba "Cima" kwaye upheke isitya malunga neeyure ezingama-3. Kwinkqubo yokupheka, vula inyama yenkomo kangangoko ukuze ibhakawe.
Inkabi yenziwe kwi-multivarquet "i-Polaris"
Izithako:
- yenkomo yenkomo - 1 kg;
- i-bulb - 1 piece;
- umgubo - 2 tbsp. iipuni;
- ioli;
- ukhilimu omuncu - 250 ml;
- iziqholo.
Ukulungiselela
Inyosi iyanqatshwa kwaye inqunywe kuqala kwiidallions , kwaye ikwahlula iifayile.
Ngeli xesha, ngokwahlukileyo kwi-pan yokucima, lungiselela ukucima: u-anyanisi ococekileyo, gcoba kwi-bhotela ye-cream, uthele umgubo uze upheke uze ube mnyama. Dlulisa i-fry kwinyama, yongeza ukhilimu omuncu, ixesha kunye neziqholo kunye ne-stew mpaka ulungele.