Izitya ezivela kwiitatata kunye neenkukhu zibhekwa ngokufanelekileyo ukuba ziyaziwayo kakhulu kwaye zithandwa kakhulu. Isizathu asikho nje kwintetho elula kwaye eqondakalayo yokutya okugqityiweyo, kodwa kunye nokufumaneka kwemveliso efunekayo. Kwiindlela zokupheka, siya kulandela ngokubhekisele kwi-teknoloji yokupheka inkukhu inkukhu kunye nenkukhu kwi-multivark usebenzisa iindlela zokupheka ezilula.
Amazambane ezitshiweyo kunye nenkukhu kunye nama-mushroom
Izithako:
- Inkukhu inyama - 2,1 kg;
- anyanisi - 360 g;
- ioli yomnquma - 55 ml;
- i-pepper e-sweet-190 g;
- izaqathe - 175 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- ii-mushroom - 245 g;
- iwayini elimhlophe elimhlophe - 160 ml;
- Umkhuhlane wenkukhu - 980 ml;
- utamatisi kwijusi yayo - 790 g;
- iifatata - 680 g;
- unamathanga omathathu - 175 g;
- I-oregano eyomileyo, i-basil - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu ekhutshwe ngenkukhu, lungiselela zonke izithako ezifunekayo. Inkukhu yinqumle ibe yimichilo, iinqwelo zegroth i-grate enkulu. Yahlula i-pepper e-sweet and anyanisi kwisiqingatha seendandatho, unqumle ama-mushroom zibe ziinqununu. Beka imifuno kunye nenkukhu kwisitya esikhulu, ngaphambi kokuthulula ioli edala. Ixesha lezinto ezibhalwe kwifowuni kunye nemifuno eyomileyo kwaye uthele ngewayini emhlophe. Ngokukhawuleza xa kuphuma umva, yongeza i-chives ekhethiweyo, unamatato onamatamatayi kunye neetamatato kwijusi lakho. Beka ii-cubes zamazambane kwizithako ezithambileyo, zizalise umhluzi uze ushiye "ukucima" malunga neyure nesiqingatha. Emva kokuphela kwexesha elibiweyo, isidlo sinokuhlwaya.
Iklabishi echitshiweyo kunye namazambane kunye nenkukhu
Le ngqolowa yemifuno asiyi kupheka ngeenkukhu zenkukhu, kodwa nge-sausage yemvelo yenkukhu. Olu hlobo lokuthengisa lithengiswa ngolu hlobo lwesinkwa esinqunyiwe, eshicilelwe kwiigobolondo zendalo okanye emathunjini, unesisindo esithe xaxa, i-fat and iqukethe iziqholo ekubunjweni kwayo.
Izithako:
- iklabishi emhlophe - 370 g;
- izilimo eziyizigaxa zepatata - 840 g;
- iinqwelo - 260 g;
- isususi yenkukhu (yemvelo) - 460 g;
- iibhubhu zomhluzi - iziqhekeza ezi-2;
- amanzi - 2,1 l;
- umxube wemifuno eyomileyo yaseNtaliyane - 1 ithisipuni.
Ukulungiselela
Beka ifowuni ukufudumala ngeoli, kwaye okwangoku ulungiselele imifuno: nqabisa amaqabunga eklabishi, udibe iitatayi kunye neetikiti zibe ziikubhite eziphakathi. I-sausage yenkukhu ibhetele kakhulu kwiinqununu ezinqamlekileyo, kodwa unokususa inyama enobisi kwiqokobhe kwaye uphume kuyo i-meatballs encinci. Xa ioli kwisitya iyafudumala, qalisa ukucola i-sausage phezu kwayo ukuze ibenze imdaka, uze uyifake kunye nemifuno. Xa imifuno ifinyelela kwinqanaba elilungiselelwe isiqingatha, uthele i-cubes cubes kwisitya. Ukutshintsha iikhabhi kunokwenzeka kwaye umhluzi wendalo, ukuba kukho into enjalo. Faka emanzini omileyo kwaye upheke umququ wezityalo kwi "Stew" malunga neyure.
Inkukhu, idibene namazambane kwi-ukhilimu omuncu
Izithako:
- ioli yohlaza - 45 ml;
- i-anyanisi - 95 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 115 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- inkukhu - 490 g;
- Iwayini elimhlophe elimhlophe - 75 ml;
- Umhluzi wenkukhu - 890 ml;
- ii-tuber tubers - 210 g;
- iqabunga lelary;
- isebe le-thyme;
- umgubo - 15 g;
- ukhilimu omuncu - 180 ml.
Ukulungiselela
Dlulisa isabelo esivulekileyo seoli kwisitya se-multivark kwaye uyisebenzise ukuze ucoce anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi kunye neebhitro. Ngokukhawuleza xa imifuno ivumela iphunga layo, yifake i-laurel ne-thyme kubo, yongeza ii-chives ezikhethiweyo ze inkukhu kwaye zibeke iinkukhu. Inkukhu inyama kufuneka iqonde kwaye emva koko okubhalwe kwisitya ingazaliswa ngewayini. Xa utywala uphuphuma, faka iiitatata ezidibeneyo kwisitya kwaye uzalise umxube wekhilimu omuncu kunye nomhluzi. Shintshela kwi-"Baking" ukuya "Kucima" kwaye ushiye isidlo ukuba udibana neyure.