Amafomu aloo mnandi kunye nesiphuzo esiphumileyo, njengesiqholi, ngokuqinisekileyo uya kuvuyela i-recipe kule nqaku. Utywala obuhlaza, ngokungafaniyo, umzekelo, isiqhamo, ulungele ngokukhawuleza, kwaye ungayisebenzisa ngokukhawuleza emva kokupheka.
Iresiphi yelisiki
Izithako:
- - 500ml;
- ukhilimu (10%) - 400 ml;
- ushukela - 1 tbsp. isipuni;
- i-vanilla extract-3 drops;
- ikhofi yomhlaba wendalo - 1 tbsp. isipuni.
Ukulungiselela
Ukushisa komlambo kwisitofu, uchithe iswekile kubo kwaye wongeze ikhofi, susa umxube ekutshiseni uze upholise kwindawo yokushisa. Ukucoca isihlunu sekrifi yekhofi nge-sieve okanye i-gauze okanye udibanise ne-rum. I-liqueur yama-cream ikulungele!
Ngoku makhe sibone oko batywala nge-liqueur epholile. Ngokwenene, isiselo siphula ngendlela yaso ecocekileyo kunye neenqwana ezincinane zeqhoqho, kodwa inokuthi isebenzise isiseko esihle kakhulu seefotyi kunye notywala , okanye uhanjiswe kwiingxube zekhofi.
Liqueer creamy
Izithako:
- i-whisky - 400 ml;
- Ubisi olunamanzi - ibhodlela eli-1;
- i-tsokolate emnyama - 100 g;
- ukhilimu (10%) - 300 ml.
- i-vanilla extract - 3-4 ahla.
Ukulungiselela
I-Cream efudumele kwaye udibanise noshukela. I-tsholete yatshiswa kwindawo yokuhlambela amanzi kwaye idibaniswe nomxube ocolileyo. Kukho, kunye nokwahlula, wongeza ubisi olunamanzi, ugqugquzela ukhilimu ngaphandle kokuphazanyiswa, kwaye wongeze i-vanilla extract. Ukugqibela kotywala kotywala, emva koko isiselo sinokubhentshiswa kwaye sikhonze, senziwe ngaphambili.
I-cocktail ne-liqueur e-creamy "Ipumpkin Pie"
Izithako:
- i-vodka - 30 ml;
- i-liqueur e-creamy - 45 ml;
- I-purpe puree - 3 tbsp. iipuni;
- i-sinamoni, ushukela-ukunambitha.
Ukulungiselela
Kwi-shaker sidibanisa i-1/2 st. iqhwa, i-vodka, i-liqueur e-creamy kunye ne- pumpkin puree whisk de ide isiphuze. Iingcambu zeglasi yeartartini zixutywe kwaye zityinwe kumxube weshukela kunye nesinamoni. I-cocktail e-chilled ithululwa kwiglasi kwaye ifafaze nge-sinamon, okanye umxube wezonunci zeepekkin.