Inani elikhulu lenkunkuma evela kwiziqhamo ze-tangerine ngohlobo lweenkonkxa emva kweeholide zonyaka omtsha zivame ukuthunyelwa kwiinkunkuma. Kodwa kubo unokupheka i-tincture emangalisayo. Njengesiqhelo sotywala, unokuthatha iivodka kunye notywala. Zomibini iziqulatho zokulungiswa kweempahla ezinqamleziweyo ze-mandarin esinikwe ngezantsi.
Tincture kwi-mandarin crusts kwi-vodka
Izithako:
- i-mandarin crusts - 140 g;
- iimbotyi zekhofi - ii-2 pcs.;
- vodka - 0,5 ilitha.
Ukulungiselela
Ukuze ulungise i-tincture ye-mandarin crusts kwi-vodka, unqumle kwiinqhezu ezincinci, uthele imizuzwana embalwa ngamanzi abilayo, uphonsa kwakhona kwi-colander uze uyikhuphe. Emva koko, sibeka i-crusts kwijelo yeglasi okanye ibhotile kwaye uzalise ngokufudumala ukuya kuma-degree angamashumi mathandathu e-vodka. Sisebenzisa utywala kuphela ngomgangatho ophezulu, mhlawumbi siza kufumana i-tincture yokungathandabuzeki.
Ekupheleni kwesigaba samalungiselelo, sidla iimbotyi zekhofi kwaye siziphosa kwisitya kwizinye izixhobo. Emva koko, ibhotile okanye ibhotile ivalwe ngokuqinile kwaye ishiywe kwindawo emnyama inyanga enye.
Emva kokuphelelwa kwexesha, i-tangerine tincture iyicwecwe kwaye xa kuyimfuneko ukuyicoca.
I-Tincture kwi-crusts edibeneyo ye-mandarin kwi-alcohol
Izithako:
- Amagrafu e-mandarin omisiwe - 2/3 indebe;
- utywala ococekileyo-2 ilitha;
- amanzi ahlambulukileyo, abilisiwe.
Ukulungiselela
Ukuze ulungise amacwecwe ngokwale recipe, ukunyuka kwama-mandarin kumisiwe, kuthululwa kwisitya seglasi, kuthunyelwa ngotywala ococekileyo, uxoxwe kwaye uvumele ukuba ivalwe iveki. Emva koko, ukufakelwa kwamanzi kuhlongozwe kwaye kuhlanjululwe kubilisiwe, kunye nokuma amanzi ukuya kuma-40% wamandla esiselo.
I-tincture kwi-mandarin ye-alcohol kwi-alcohol kunye ne-fructose
Izithako:
- i-tangerine peel - 45 g;
- utywala ococekileyo-1 l;
- ijusi ye-tangerine - 90 ml;
- amanzi ahlambulukileyo, abilisiwe;
- i-fructose - 2 tsp.
Ukulungiselela
I-Tangerine crusts ingasindiswa kangangoko kunokwenzeka kwiimvini ezimhlophe, ziqwengwe kakuhle, zibekwe kwintambo yeglasi okanye ibhotile, zathululelwa ngotywala olucocekileyo kwaye zatsho iiveki ezintathu. Emva koko, ukufumanisa okufunyenweyo kuhlongozwa, kuhlanjululwe, kulungiswe ngamanzi abilisiwe kumandla ka-45%, kwaye kwongeza ijusi ye-tangerine kunye ne-fructose. I-tincture ebomvu kwimiguqu ye-mandarin ingacaciswa ngoncedo lobisi olunotyiweyo kunye nomxholo we-fatty 2.5%.