Namhlanje makhe sijonge indlela yokwenza i-tincture eyenziwe yenziwe kwi-currant. Isiselo siphumelele sibe yinto enqabileyo, isondlo kwaye isicatshulwa, kwaye ngokuqinisekileyo indlu iya kuvuyiswa ngamakhono akho.
I-recipe ye-tincture ye-currant emnyama kotywala
Izithako:
- utywala utywala - 590 ml;
- amajikijolo e-red currant - 415 g;
- amanzi okusela - 205 ml;
- ushukela - 255 g.
Ukulungiselela
Ukwenza i-currant ebomvu i-currant kwi-alcohol, udibanise kwipuphu epuphukile emanzini. Sithumela izitya emlilweni ophakathi, kwaye sivuselela, ubilise isiraphu. Emva koko, siphosa ngokucokisekileyo amajikijolo, xuba umxube uze ubilise imizuzu emithathu. Emva koko, susa kwi-plate, uxoke i-currant nge-tolstalk, uthele kwi-alcohol alcohol, udibanise uphinde uthele umxube kwisitya. Sifaka i-nylon cap kwaye sinyanzela isiselo seentsuku ezingama-20 kwindawo efudumeleyo. Emva koko i-tincture yekhaya ihlaziywa ngamaxesha amaninzi nge-gauze, ithululelwe kwiibhotile ezintle kwaye ivalwe.
I-tincture ye-currant
Izithako:
- amajikijolo e-red currant-990 g;
- amaqabunga e-currant - ama-10 amaqhosha.;
- ushukela - 605 g;
- amanzi - 600 ml;
- vodka - 405 ml.
Ukulungiselela
Iibhereji zihlanjululwa, zifakwe kwisitya seglasi, zongeza amaqabunga kwaye zityhala i-vodka entanyeni. Vala isiqulatho ngokukhawuleza uze usikhuphe iinyanga ezimbini kwiindawo ezinokuthula. Ukulungele ukucoca isihlunu, ukuphosa iziqulatho kwi-colander uze udibanise kakuhle nge-gauze. Kususela kwishukela kunye namanzi okusela, pheka isiraphu, uze upholise kwaye udibanise kunye ne-tincture encinci. Sathela isiselo kwiibhotile, sivalekile kwaye sihlambulule inyanga 1 esingaphantsi kwendlu yangasese.
I-tincture yokuqala ye-currant
Izithako:
- amajikijolo e-black currant - 990 g;
- i-gin - 755 ml;
- i-lemon peel - 5 g;
- ushukela oluyimpuphu - 35 g.
Ukulungiselela
Sihlamba amajikijolo, siwahlule ngaphandle kweengcambu kwaye silale ebhodleleni lesithathu. Yongeza i-lemon encinci ye-lemon kwaye uphonsa ushukela ophuhliweyo. Gcwalisa i-gin entanyeni uze uyigubungele kakuhle. Sifaka ingcambu kwiplasini malunga neveki ezi-3. Ngexesha elide, i-tincture ixutywe, ukwenzela ukuba i-berry ezantsi ingaguquki i-jelly. Isiselo esilungileyo sihlonywa ngamaxesha athile nge-sieve okanye sisebenze ngefayili yekotoni. Siphalazela i-tincture ecocekileyo kwiibhotile kwaye siyibeke efrijini. Ngaphambi kokuba kunambitha kukulungele ukugcina isiselo seentsuku ezi-3 ngaphezulu, ukwenzela ukuba i-flagrance ihlale igcwele.
Indlela yokwenza i-currant ye-currant kwi-vodka?
Izithako:
- i-currant emnyama - 605 ml;
- vodka - 255 ml.
Ukulungiselela
Sigcwalisa ibhogi ecocekileyo kunye namajikijolo, uyigcwalise nge vodka uze uyigubungele nge-nylon yamanzi. Sifaka isikhephe endaweni emnyama size sibambelele kwiiveki 2. Emva koko, siyicoca ngokusela ixesha elingaphantsi kwi-gauze, lifakwe kwimiqolo embalwa, kwaye igalelwe kwiibhotile.
I-Tincture kumaqabunga e-currant emnyama
Izithako:
- amajikijolo e-black currant - 355 g;
- ushukela - 105 g;
- utywala - 805 ml;
- amanzi 990 ml;
- amaqabunga ama-currant - ama-25 ama-pcs.
Ukulungiselela
Amaqabunga aqhawula amahlumela, ahlambuluke ngokucokisekileyo kwaye avumele amanzi aphephe.
Emva koko sihlamba i-currant ekomityini kwaye siyidlulisela kwisitya. Yongeza amaqabunga apho, uthele phezulu phezulu ngotywala uze uyibeke endaweni emnyama. I-home tincture iya kuhlala ilungile malunga neentsuku ezine. Siyicoca, yiphucule ngamanzi uze uyithulule kwiibhotile.
I-tincture ye-currant emnyama kwi-vodka
Izithako:
- amajikijolo e-black currant - 515 g;
- Imbewu ye-cumin - 5 g;
- amaqabunga e-currant - 50 g;
- vodka - 1,5 ilitha.
Ukulungiselela
Iibhereji zihlanjululwa, zihlanjululwe ngokucophelela, zome zitshulwe kwisitya. Sifaka i-currant ngokuchotshoza size siyigcwalise nge-vodka. Siphosa amaqabunga kunye nembewu ye-cumin. Siphalazela iziqulatho kwisitya, sivale isiqhekeza kwaye sinyamezele iinyanga eziyi-1.5. Emva koko, siyicoca isiselo kwisiselo, siwuthulule kwiibhotile kwaye uyisityine.