I-Pinacolada yi-cocktail edibeneyo eyayiza kuthi evela kwiiqithi zaseCaribbean, iphekwe ngesiseko se-rum, i-coconut cream kunye nejinanse juice. NgesiSpeyin, "i-piña colada" ithetha "inanapple ecwengwe". Ngokuqhelekileyo oku okuselayo kunikwa kwiiglasi eziphezulu kunye neqhwa, ezihlotshiswe ngamajikijolo ngaphezulu kwerryry exilisiweyo okanye isigaxa sephayinaphu.
Abantu abaninzi bathanda oku kusela ngenxa yokuba abavumi ukunwabalala kotywala, nangona abanye bacinga ukuba i-cocktail ibe mnandi kakhulu kunye noshukela.
Unako ukuthenga i-Pinacolada kwisitoreji, wongeza i-ice kwaye uyiphuze ekhaya, ujonge umdla ocolileyo, kodwa ukuba awukhange iindlela ezilula, ngoko unokuzama ukulungisa le sesiselo. Makhe sijonge ezinye zokupheka zokupheka ze "Pinawoods" ekhaya.
Recipe "Pinacolada" kunye notywala "Malibu"
Izithako:
- i-rum emhlophe - 30 ml;
- utywala "Malibu" - 30 ml;
- ukhilimu - 30 ml;
- ijayiyini yerinapple - 100 ml.
Ukulungiselela
Indlela yokwenza "i-Pinacolade"? Thela zonke izithako kwi-shaker udibanise kakuhle. Siphalazela i-cocktail elungiselelwe kwiiglasi eziphezulu zeglasi, zihobise ngeesineki ezinto ezintsha, faka izibhabhane uze uzikhonze.
I-Recipe ye-non-alcoholic "Pinacolada"
"I-Pinacolada" i-cocktail enhle kakhulu, nangona kunjalo kwiimeko ezininzi ipapashwa kwifom yobunxila. Nangona kunjalo, le cocktail nayo iya kulungiswa kwinguqu engeyiyo yotywala, kunye nekhono kunye nokubonakala kwesiselo kulolu tshintsho oluncinci. Ukulungiselela i-cocktail ngeke kube nzima kwaye akusayi kuthatha ixesha elide.
Izithako:
- ipinapple - i-1 piece;
- ubisi - 50 ml;
- ukhilimu - 50 ml;
- ushukela - 1 ithisipuni.
Ukulungiselela
Indlela yokwenza iPacacolade? Ukuqala, uphayinaphu yam, isile kwaye ihlambuluke. Emva koko, nqwenela isiqhamo esilungisiwe sibe ngamaqhekeza amancinci, sinyusa i juzi kubo, kwaye ushiye enye yokuhlobisa. Ngoku kwi-blender uthele ubisi, yongeza ukhilimu, ijusi ye-phayinapple kwaye whisk ngokupheleleyo uze ufumane i-foam enhle. Emva koko uthele i-sugar and whisk kwakhona zonke izithako kude kubekho i-foam ehambisanayo ne-foam. Lungiselela iziglasi eziphezulu okanye iziglasi, ubeke phantsi kweqhekeza leqheqhoqhoza kwaye uthule i-cocktail. Siyayihobisa isiselo kunye neengxenye eziseleyo zephayinaphu kwaye zikhonza kwitafile.
I-Recipe yokupheka "I-Pinacolada" kunye nama-strawberries
Izithako:
- rum - 50 ml;
- i-rum emnyama - 50 ml;
- ijayiyinti juice - 100 ml;
- Utywala "Malibu" - 50 ml;
- i-strawberry - ukunambitha.
Ukulungiselela
I-Strawberry cocktail "I-Pinacolada" ilungiselelwe ngale ndlela ilandelayo: ilele ebhokisini le-blender yeqhwa eliqhekekileyo, yongeza i-rum emhlophe, "iMalibu", iJinan juice kunye nama-strawberries, ngaphambi kokuba ihlanjwe ize ihlanjwe emsila. Emva koko bhuqa konke oku kwi-blender uze ube neyunithi yamanzi eqhelekileyo. Emva koko, sityhala umxube obangelwayo kwiglasi ekhuziweyo yeglasi, uyihlobise ngesunqa sephayinaphu kunye ne-strawberries, ekhonjiweyo kwi-skewer, enikezelwa etafileni.
I-Recipe yokupheka "I-Pinacolada" kunye nebhanana
Izithako:
- rum - 50 ml;
- i-rum emnyama - 50 ml;
- ijayiyinti juice - 100 ml;
- Utywala "Malibu" - 50 ml;
- ibhanana - isiqwenga 1;
- i-strawberry, iinanimpe, i-orange-yokukhangela.
Kwi-blender yalala ebhokheni ezimbalwa zeqhwa elichotshoziweyo, yongeza i-rum emhlophe, i-phayinapple juice kunye notywala oluncinane "iMalibu". Emva koko siqhathanisa ibhanana, siyinqumle ibe ngamancinci amancinci kwaye uyifake kwizinto eziqulethwe yi-blender, gcoba umxube ngokugqithiseleyo kuze kubekho umxube ohambelanayo kwaye uthule isiselo kwisilazi esilula. Siyihobisa isakayi sebhanana, iinanapple, i-strawberry okanye i-orange kwaye sizithoba kwitafile.
Epholile ngexesha elitshisayo lehlobo, uya kuncedwa yi- cocktail evuselelayo "Mojito" kunye ne-classic "Margarita" .