Naluphi na intlanzi isidlo esiphundu kunye nesinempilo, kodwa intlanzi edibeneyo, kwaye ngokukodwa, i-pike perch - iyona nto ingundoqo yezobugcisa. Ukulungiswa kwepakeperch eboyiweyo yinkalo enzima kakhulu, kungenxa yoko bonke abaphathi abayithathileyo. Kodwa ukuba usenokuba nesibindi sokwenza oku, umphumo awuyi kukudanisa, kunye neempendulo zethu ziya kunceda ukwenza yonke into ibe lula kwaye ilungele ngokunokwenzeka.
UPiperperch wagxila ngamakhowa
I-recipe ye-pikeperch eboshwe ngamakhowe iyanzima kwaye iyinkimbinkimbi, kodwa isiphumo sinelungelo.
Izithako:
- ipakeki ye-pike - 1-1,2 kg;
- amakhowe - 300 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ioli yohlaza - 200 g;
- ibhotela - 80 g;
- amaqabunga e-bay - 3 ama-pcs.;
- basil omisiwe - ½ tsp;
- ityuwa - 1 ithisipuni;
- i-curry - ½ tsp;
- i-cilantro bun bun;
- umthubi omhlophe umsila.
Ukulungiselela
Okokuqala, kubalulekile ukuthambisa intlanzi. Ngomese omncinci, hlukanisa ulusu kwinyama kunye nomtya, akunakwenzeka ukuyenza ngoko nangoko, ngoko into eyona nto kukukuhlula ulusu kwiinkqubo eziphazamisayo ngaphandle kokulimaza. Emva koko siyinqumle i-ridge kunye nesiqendu kwisiqingatha, vula umsila ngaphakathi kwaye uhlambulule ulusu lucocekile.
Sinqumla iifom ngaphakathi ngaphakathi size sihlambulule intsalela yentlanzi. I-fillet, esayithatha kwiintlanzi, ihlambulukile emathanjeni kwaye ipheka imizuzu engama-20, idibanisa iqabunga le-bay. Amakhowa ayenam, ayinqumle, kwaye gazinga ne-basil kwioli yemifino imizuzu eyi-10. Iikroti zihlambulukileyo kwaye zintathu kwi-grater.
Ngendlela yokugcoba inyama kufuneka sidlule intlanzi ebilisiwe, amakhowe kunye anyanisi, kwaye ungeze ii-karoti ezigayiweyo kubo. Isiphumo esiphumelayo sonyaka kunye nazo zonke iziqholo ezibhaliweyo kwaye zongeza ibhotela ecibilikileyo kuyo.
Sifake ukugxila kwethu ngenyama enqabileyo kwaye sibonce isisu ngeemicu. Kwi-tray yokubhaka, faka iphepha lesikhumba, uligcobe ngeoli yendalo kwaye ubeke intlanzi. Beka i-pike ipaki ehovini elifudumeleyo kwi-degrees ezingama-200 kwisigamu seyure. Emva kwesi sihlandlo, sifaka intlanzi nge-coriander kwaye kwakhona siyithumela kwi-ovini imizuzu eyi-15.
I-Pikeperch igxile nge-salmon - recipe
Ukuba ufuna enye into engavamile, siya kukuxelela indlela yokulungisa ipakeki yepakeki ene-salmon kunye nesipinashi.
Izithako:
- ipakeki - 1,5-2 kg;
- i-fillet ye-pike nganye-150 g;
- ifayile ye-salmon - 150 g;
- ukhilimu 33% - 100 g;
- isipinashi esitsha okanye iqhwa - 100 g;
- i-lemon - i-1 piece;
- ioli yohlaza - 100 g.
Ukulungiselela
Okokuqala kufuneka uhlalise ngokufanelekileyo intlanzi, usebenzisa imiyalelo evela kwiresi yangaphambilini. Emva koko uhamba ngee-salmon kunye ne-salmon fillets uthathe i-cubes kunye nefry kwi-oyile yemifuno. Ixesha kunye neetyuwa kunye nepepper, yongeza isipinashi, uthele zonke nge-ukhilimu, uze kwi-thumba uze ususe ekushiseni.
I-pike ekhonjiweyo, ifafaze i juisi kwaye ibeke ngaphakathi ekugxineni kweentlanzi kunye nesipinashi. Sidibanisa imida yeentlanzi nge-skewers okanye intambo, yifake kwiphepha lokubhaka elinephepha lesikhumba, ufafaze ioli uze uyibeke ehovini. Sipheka iintlanzi zethu kuma-180 degrees emizuzu eyi-15-20.
I-pike-perch ebhiweyo
Izithako:
- ipakeki ye-pike - 1-1,5 kg;
- iifatata - iziqwenga 2;
- igalikhi - i-cloves 3;
- i-lemon - i-1 piece;
- bill-bun;
- i-oyile yemifuno - 5 tbsp. iipuni;
- umthunzi omnyama, ityuwa ukula.
Ukulungiselela
Isidumbu se-pike nge-pike ihlambulukile, ihlanjululwe kwaye ihlanjwe kakuhle. Emva koko somisa iintlanzi zethu,
Sifaka amazambane kwaye sinqumle kwi cubes. Fry it oyile yemifuno kuze kube mnyama. Masipholise. Igarlic ihlambulukile, yam isicatshulwa. Ukuhlanjululwa, kwakhona, kwanyuka. Emva koko xuba igarlic kunye nemifino ngeetayibisi ezinambiniweyo, ixesha kunye neetyuwa kunye nepepper, kwaye udibanise.
Ngaloo nto ugcwalisa isidumbu se-pike, uzonqamle isisu sakhe ngentambo kwaye uyifake ephepheni elibhakabhaka elifakwe iphepha lesikhumba, isisu phantsi. Amanzi intlanzi ngeoli yemifuno kwaye ubhaka kwi-oven nge-180 degrees uze uphekwe.