Utamatisi ogqityiweyo ngamacube kunye negalikhi - intlanzi yokuqala kunye engaqhelekanga ezalisekisa ngokugqibeleleyo isidlo sesidlo kunye nokuhlobisa ngokulula ietafile. Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza, kodwa iyaba yinto ehle kakhulu kwaye enhle. Makhe sijonge ngakumbi, njani ukupheka utamatisi odibeneyo kunye nabamthandayo.
Utamatisi onotyiweyo ogqityiweyo kunye nemifuno kunye negalikhi
Izithako:
- 12 utamatisi omnyama;
- amanzi abilisiwe - 3 ilitha;
- iviniga 6% - 250 ml;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- igalikhi - 15 izidumbu;
- i-dill kunye ne-parsley-1 bunch;
- ii-cloves - ii-3 ii-pcs.;
- ingqolowa yesardadi - ukunambitha;
- iqabunga le-laurel - ukunambitha;
- ibomvu elitshisiweyo elibomvu - ukunambitha.
Ukulungiselela
Utamatisi zihlambulukile kwaye zicimile zome ngomlenze. Yonke imifino iyahlanjululwa, ishukunyiswa kwaye ihlulwe kakuhle. Iiglicci zicocekile kwaye zinqumle izinyo nganye kwisigamu. Emva koko kwi-tomato senza i-nadrezik encinci, sibeka igalikhi kuyo kunye nemifuno encinane. Ngaphantsi kwesitya esicocekileyo sibeka igarlic eseleyo kunye nemifino, gcwalisa itanki kunye neetamatato. Iipilisi ezinomsila zihlamba zihlanjululwe imbewu. UVotdichku abilayo, uthele ishukela kunye netyuwa. Ukudibanisa yonke into, ukuze i-crystals ipheliswe ngokupheleleyo. Emva koko, uthele kwiviniga, uphonsa iqabunga le-laurel, ubeke isardadi , i-cloves kunye nepilisi eshushu. Pheka i-marinade imizuzu engama-1-2 kunye ne-bilana encinci kwaye uzalise ngenyameko kunye neetamatato ebhankini ukuya phezulu. Sigubungela yonke into ngesiqhekeza kwaye sisuse iitamatisi kwindawo efudumeleyo malunga neentsuku ezi-3. Ukulungelelanisa utamatisi, okugxilwe ngamacube kufumaneka ngokukhawuleza okunamanzi ngobumnandi obumnandi.
Utamatisi kunye nemifino kunye negalikhi
Izithako:
- utamatisi obomvu - ama-6 amaqhosha.;
- igalikhi - ii-cloves 2;
- i-bulb - 2 iziqwenga;
- iitrob fresh - 10 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Utamatisi ohlambulukileyo, wucinywa ngendwangu, uyinqumle inqwelo kunye nenyameko, ngepaspoon, sithatha yonke inyama. Ukucofa utamatisi ngetyuwa kunye nepilisi ukuze ulase. Imifino ihlambulule, ihlambuluke. Sihlambulula ii-bulbs kwi-husk, sinqumle zibe ngamacangci kwaye uwadlulisele kumbala wegolide kwi-oyile yemifuno. I-garlic siyixhaphaza kwi-tetrochka encinci okanye icacisa nje ngokushicilela. Emva koko kwiimifino ezisikiwe sisasaza i-anyanisi ngegalikhi, yongeza ityuwa ukunambitha kwaye udibanise kakuhle. Isiphumo esipheleleyo sizalise ngokuchanekileyo iitamatisi, sivale phezulu kunye nesimbozo esinqunywe ngaphambili, kwaye usebenze i-snack yasekuqaleni etafileni.
Ukutshatyalaliswa kweetato ezitshiweyo kunye nemifuno kunye negalikhi
Izithako:
- utamatisi ovuthiweyo - 1.5 kg;
- amanzi - 1 l;
- amayeza omtsha - 200 g;
- i-viniga ye-apula - 75 ml;
- ubusi - 3 tbsp. iipuni;
- ityuwa enkulu - 2 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- ii-cloves - ii-3 ii-pcs.;
- Imbewu ye-coriander-1 ithispoon.
Ukulungiselela
Utamatisi ahlanjwe kwaye anziwe ngetayili. Emva koko, ngobumncedo besipuni, susela iitamatisi enyameni uze uyithumele kwisitya. Sifaka imifuno emitsha, ihlambulwe ngaphambili, isomile kwaye ihlulwe kakuhle. Iiglicci zicocekile, zitshise kwaye zibeke eluhlaza.
Ngoku gcwalisa iitamatisi ngokugqithisa okuluhlaza uze uzifake kwisitya esihlambulukileyo. Kwimbobo eyahlukileyo, uthele amanzi kunye neviniga, yongeza ityuwa kunye neziqholo ukuze utye. Beka izitya emlilweni uze ufike emathunjini, uchukumise. Emva koko ususe i-marinade ngokucophelela emlilweni uze ushiye ukuma imizuzu eyi-15. Emva koko, yongeza ubusi kwaye udibanise kakuhle. Gcwalisa utamatisi nge-marinade eshushu kwaye ushiye iinyanga ezili-12. Emva koko, gubungela iigubungela kwaye ususe iitamatisi ngokukodwa ngemini kwifriji.