Isobho lomama sisobho apho ubisi (okanye ubisi buhlanjululwa ngamanzi) sisetyenziselwa njengesiseko semithombo endaweni yamanzi. Amasiko okulungiselela isobho sebisi ahlala kumazwe ahlukeneyo kumazwe amaninzi. Iisobho ze-Milk ziyakulungiswa ngokusebenzisa ukutya okuhlukahlukeneyo (i-millet, i-pearl ibhali, irayisi, i-semolina, i-buckwheat, i-oats, njl.) Okanye i-pasta (i-vermicelli, i-noodle). Isobho lomfuyo sinokufaka iidroti, iifatata, i-turnip, ithanga, iintlobo ezahlukeneyo zeklabishi kunye nezinye iifuno. Kukho iindlela zokuthakazelisa zokupheka ubisi kunye nama-mushroom, i-sago, ubhontshisi, iifolo kunye nezinye izityalo. Iisobho zomlambo zingalungiswa kunye neziqhamo kunye noshukela okanye ubusi. Ngamanye amaxesha kwipuphu yobisi yongeza ukhilimu wendalo okanye ibhotela ukuze uphucule intle.
Ukulungiselela ubisi lwesobho
Ukupheka isobho? Kwakhona ukuba kwakumnandi kwindlu? Ngokuqhelekileyo, kuqala zonke izithako ziphekwa kwisitya okanye emanzini, kwaye ke zongezwa ebhodweni lobisi obisibilisayo, ubilise ixesha elifutshane uze uziphephe umsizi ukuba unambitha kunye nemifino, igalikhi, iindidi ezinomileyo kunye neetyuwa uze usebenze kwitafile. Ngokwesiko, iisobho zebisi zihanjiswa ngeendidi ezahlukeneyo. Ukulungiselela ubisi lwesobho - akunzima kakhulu, kodwa akulula. Ukuthintela ukutshisa ubisi, iisobho ziphekwe ngokushisa okuphantsi. Ubisi lutyelwa epanini elimanzi okanye epanini ngamanzi amancinci.
Ubisi lwesobho
Izithako:
- 1 ilitha yobisi + 400 ml wamanzi
- 4-5 amazambane aphakathi
- 200-300 g ikholifulawa
- 1-2 izaqathe
- 150 g yeepasta ezihlaza
- ibhotela yendalo
- ityuwa
- Iimvumba ezinomileyo kunye nemifuno zinokudibaniswa ukunambitha.
Ukulungiselela:
Okokuqala, nqunqa iinqwelo ezincinci zihlambulule izaqathe uze uzigcine kwisiqingatha somgangatho weoli. Sinqumle amazambane ahlambulukileyo kwiibhubhu ezincinci, kwaye sihlula i-cauliflower ibe yi-inflorescences ehlukeneyo. Ubilise ubisi ngokushisa okuphantsi kwaye ususe i-foam. Kwesinye isakhono, ubilise amanzi, engeza amazambane kunye neklabishi, kwaye emva kwee-carrots zokubilisa, kwaye upheke ngamathumba obuthakathaka kude kube sisiqingatha esiphekiwe, uze uthule ubisi olufudumele uze ulungele. Ekufuphi ekupheleni kwenkqubo esiyifaka iindidi eziluhlaza, masibilise imizuzu embalwa, cima umlilo, kwaye, ukumboza isiqhekeza, sishiye imizuzu ye-15. Xa ukhonza, faka ingqayi ibhotela, imifuno ephoyiweyo kunye negarlic kwisitya ngasinye.
Isobho sebhotile
Isobho lomama kunye namazambane ziphelele abantwana kunye nokutya kokutya.
Izithako:
- 300 ml amanzi
- 500 ml yobisi
- 2-4 iiitata eziphakathi
- ibhotela yendalo okanye ukhilimu
- ityuwa.
Ukulungiselela:
I-Peel iifatata zifakwe emanzini abandayo kwiminithi engama-20, hlanza uphinde uhlabe kwi-grater (ungasebenzisa i-chopper okanye udibanise umvuni). Phalaza amanzi epanini uze ungeze amazambane, upheke uze ulungele uze uphelele ubisi. Yiza kwi-thumba, upheke uze ulungele, wongeza kancinci uze ungeze ioli. Unako ukubeka abaqhiqizi basekhaya kwiiplani nganye kwaye ufefe nge-cheated grated - iya kukubona kakuhle.
Isobho somsi nge pasta
Isobho se-vermicelli sisisi esinye sezidlo ezidumileyo nezithandayo. Kuya kuthatha ubisi, i-pasta ephakamileyo, ibhotela yendalo okanye ukhilimu, ityuwa. Bilisa i-noodle okanye i-vermicelli (al dente) kwaye uhlale u-colander. Dlulisa ubisi kwipuphu yamanzi, yizise kwisibilisa, susa i-foam uze ungeze i-vermicelli, ityuwa uze ubilise imizuzu 2-3. Kwiplani nganye, faka iqhekeza lebhokisi okanye ungeze ukhilimu. Unako ukongeza iziqholo - ziya kulungela ngcono.
Iingxowa zesilwanyana ezingavumelekanga
Isobho somlambo kunye neendwangu isisombululo esincinci. Ukulahla okufunekayo 1 iqanda, 150 amagremu omgubo, ubisi oluncinane. Kule nto siwaguqa inhlama, ithamo, i-soft dough. Dlulisa ubisi kwi-pan emanzi, yongeza i-vanilla encinci kunye ne-sinamon, yizisa kwimilenze. Siza kuthatha inhlama ngesipuni esisimanzi size siyibeke kwelinye epanini kwisipuphu, apho ubisi bubilayo (rhoqo xa ufuna ukucosa i-spoon ngamanzi). Iifompo ziza - zipheke imizuzu. 4. Xa ukhonza, engeza ibhotela okanye ukhilimu kwisitya ngasinye.