I-recipe yeklasi yesaladi yamaGrikhi yikhidi yoshishino lokwenene lamaGrike. Kodwa oku akuzange kuvimbe esi sidlo ekuhlaleni kakuhle kwiithebhile ezininzi zokutya kwihlabathi. Kwaye, ngoku, akukho nto imangalisayo, kuba isaladi yangempela, iphekwe ngazo zonke iinguqu, iyisidlo sesinambitheko esimangalisayo kunye nephunga elimangalisayo.
Indlela yokwenza isaladi yamaGrike?
Okokuqala, kufuneka ukhethe iimveliso ezilungileyo: iitamatisi kufuneka zibe yincinci kwaye ibe yincinci encinci, ukwenzela ukuba kulula ukusika ii cubes. Iikhukhamba, ngokuchaseneyo, khetha i-long and firm, ne-sweet pepper kufuneka ibe yinto ebomvu eneendonga ezininzi. Kuba ukulungiswa kwalo mvuzo kukulungele ukusebenzisa i-white, ne-violet anyanisi, ngaphambi kokukhatyathwa ngamanzi ashushu ashushu. Ioli yoMnquma ingcono ukuthenga oko kwaveliswa eGrisi, ngoko kuyinto efanelekileyo yokutya. Akubalulekanga, luhlobo luni lwesibini oya kulusebenzisa. Ukuba unamathela kwi-recipe yeklasi, kufuneka udibanise isiqwengqo sonke, kodwa ngokuqhelekileyo kwilizwe lethu sinqunyulwa kwiinqununu ezincinci. Ukuba ushizi unobuncwane kakhulu, ke umane uwutyebe ebisi okanye kumaminerali malunga nemizuzu emi-5. Kwakhona kwipaladi, khetha izityalo eziqholiweyo ezinomsoco ogqityiweyo: i-oregano okanye i-basil. Kwaye makhe sijonge nawe indlela yokwenza isaladi yamaGrike.
Isaladi yamaGrike yamaGrike kunye noshizi
Izithako:
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- ikhukhamba entsha - 1 pc.;
- i-tomato - 2 ii-pcs;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- ushizi ushizi - 200 g;
- imifuno emnyama - 200 g.
Ukuphakamisa:
- iviniga yevini - 1 tbsp. isipuni;
- ioli yomnquma - 70 ml;
- ubusi - 1 ithisipuni;
- I-Basil kunye ne-oregano - ukunambitha.
Ukulungiselela
Imifuno ihlanjululwe kakuhle, yomisiwe, iqhutywe kwaye igalelwe iincinci ezincinci, kunye ne-anyanisi ekhishwe ngamacangci amancinci. Isitya seSaladi ehlanjululwe ngegalikhi, ubeke imifuno elungiselelwe, imifuno kunye nokuxuba yonke into. Ukuze silungise ukugqoka, sidibanisa iviniga ngeoli kwi-vial, yongeza i-honey, i-oregano kwaye whisk umxube ngokukhawuleza. Thela isaladi yomsila, ugxobhoze, kwaye xa ukhonza, ufafaze nge-basil echotshoziweyo kunye ne-brynza, uthathe ii cubes.
I-recipe elula yesaladi yama-Greek classic
Izithako:
- i-mozzarella ushizi - 250 g;
- ikhukhamba - iziqwenga 2;
- Utamatisi ovuthiweyo - 4 ii-pcs.;
- pepper sweet - 2 pcs.;
- i-bulb - 1 piece;
- iilemon - 0,5;
- iminquma - iingu-20;
- Oregano owomileyo - ukunambitha;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Iikhukhamba kunye neetamatati zihlanjwe, zome kwaye zigalelwe iikerubhi ezinkulu. I-pepper yaseBulgaria icutshungulwa, sithatha imbewu kwaye siyinqumle emacongeni asiqingatha. I-bulb ihlambulukileyo, iindandatho ezifakwe emanzini kwaye igxilwe imizuzu emi-5 ngamanzi abilayo ukukrazula ubuhlungu. Iminquma ichithwa ngommese, sithatha amathambo. Ukuhlanjululwa kutyunyiweyo, kwaye i-mozzarella iyanqunyulwa zibe yi-cubes. Ukusuka kwi-lemon yifake ijusi. Ngoku kongeza zonke izithako kwisitya se saladi, ixesha kunye nejisi lemon kunye nebhotela. Ngethuba le saladi yesiGrike eneziqholo, xuba kunye nokukhonza.
I-recipe yangempela yesaladi yamaGrike
Izithako:
- i-anyanisi ebomvu - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- Iipilisi ezinomsoco - i-piece 1;
- i-tomato - 2 ii-pcs;
- i-feta cheese - 100 g;
- ioli yomnquma - 80 ml;
- i-lemon - i-1 piece;
- isaladi eluhlaza-1 ibhola;
- iziqholo;
- Imifuno eluhlaza ngaphandle kwemigodi - 150 g.
Ukulungiselela
Kusuka kwisizi udibanise i-brine uze uyinqumle kwiikerubhi ezinkulu. Ukuhlamba ikhukhamba, ukuhlanjululwa kunye neekhabhi ezincinci. Ipepper yaseBulgaria icutshungulwa kwaye ihlanjwe njengaleyo. Utamatato lwam kunye nobukhulu obuphakathi. I-anyanisi ebomvu yincinci. Ngoku udibanisa zonke izithako ezicatshuweyo uze ungeze iminquma. Kwisitya esinye, hlanganisa ioli yeoli kunye nejisi lemon, faka iziqholo kunye ne-whisk. Umxube obangelwayo uphuzisa isaladi yesiGrike kunye nokuvuselela.