Kwimenyu yomthendeleko wesidlo, ngokukodwa uMnyaka omtsha, ngokuqhelekileyo uquka ulwimi oluthile. Abafazi abangenalwazi abanamava bayesaba ukwenza olo hlobo lokuzonwabisa, bebheka into engenakufikeleleka kwaye iyinkimbinkimbi. Kwaye, ukuvuma, akuyize. Ukwenza isidlo silula, into eyona nto kukukuqonda ubuncwane kunye neengxaki.
Ungalungisa njani umjikelo ukusuka kulwimi?
Abaqalayo abangazange bakrokre indlela yokulungisa kakuhle ulwimi oluthileyo kufuneka bafunde izigaba eziphambili zoyilo lwesitya:
- Ulwimi luqale luhlanjwe ngokugqithisekileyo ngebhayisiki kwaye lukhunjulwe iiyure eziliqela.
- Phinda uhlambulule, uthele umkhiqizo ngamanzi upheke uze ulungele (ama-2.5-3.5 iiyure kuxhomekeke kubukhulu). Okubhaliweyo akufanele kubilise kwinkqubo kwaye ubilise ngokugqithiseleyo, kodwa kuphelile.
- Lungiselela isiseko se-jelly sokuthulula kwi-gelatinous granules kunye nomhluzi wenyama, oya kuthi, xa kuyimfuneko, icacisiwe.
- Ekugqibeleni, uyihombise isidlo uze uyihlose.
I-recipe yeelwimi ezityilisiweyo
Naliphi na iresiphi yeklasi ye jellied ukusuka kulwimi ibonisa ukubilisa kokuqala kwemveliso emanzini. Kubalulekile ukususa isikhumba samanzi embusweni, kwisigaba sokuqala sokupheka - rhoqo, kwixesha elizayo - ngezikhathi ezithile. Ukuphucula imbonakalo yenkcazo yokutya ebhodweni yongeza iingcambu, iziqholo kunye anyanisi. Ukuthulula, ungasebenzisa zombini umhluzi wolwimi kunye nolunye umhluzi olungiselelwe (inkukhu, inyama yenkomo okanye ingulube).
Izithako:
- ulwimi - 1-1,2 kg;
- ii-bulb - 150 g;
- izaqathe - 100 g;
- iqanda - 1 iqhekeza;
- i-gelatin - 25 g;
- izihlandlo.
Ukulungiselela
- Ukulungiswa ngomkhiqizo kuthululwa ngamanzi de kube yingubo epheleleyo, engeza iingcambu, i-anyanisi, iziqholo, ityuwa kunye nomhlaba kwindawo emodareyitha.
- Xa ulungele, ususe umkhiqizo kwisitya sokubanda kwamanzi abandayo ngomzuzu, uze ususe i-peel.
- Shink isiseko se-slice-fill filling of about five millimeters kwaye siphumelele ngokufanelekileyo kwisitya esifanelekileyo.
- Ukuqhubela phambili ngendlela yokululaza umhluzi ngolwimi. Phula ingilazi yomhluzi, xuba kunye neprotheyini ehlanjululwe kwaye uthele kwiqonga eliyinxalenye yalo.
- Yiza kwimathumba, upheke imizuzu emihlanu uze uvumele ukupholisa.
- Ukucoca ngobumnene i-liquid result from the tissue.
- Ukuze uthule, gcoba i-gelatinous granules, uchithe ngokwemimiselo kwipakethe uze udibanise nxalenye yonke yomhluzi.
- Ukuhobisa isikhenkceli ukunambitha, kumagatya amabini, gcwalisa umxube we-jelly, upholile, vumela ufeze kwi-shelf yefriji.
Dlulela kwiilwimi zehagu
Ukwazi indlela yokulungisa ulwimi olusuka kwihagu, abapheki bexesha elidliwayo benze i-snack enjalo kwiingxelo ezintathu. Into ephambili kukuba ulungelelanise kakuhle iplati yokutshatyalaliswa kokushisa ngaphantsi komthamo apho umkhiqizo ogqityiweyo ukwenziwa khona, kwaye ungaphutheli ixesha lokukulungele ukulungelelanisa kwawo, kwaye yonke into yinto yokusebenza, okuyi kuba nzima ukuyiqonda.
Izithako:
- ulwimi - iziqwenga ezi-3;
- ii-bulb - 150 g;
- iingcambu - 300 g;
- i-gelatin - 35 g;
- iziqholo.
Ukulungiselela
- Imveliso yenyama yengulube iyakulungiswa kwaye ibiliswe ngethuba elingabonakaliyo kuze kube yilapho ithambile ngebhuru, iziqholo kunye neengcambu.
- Khuphela isiseko se-snack ngokuyithumela kwisitya sokubanda kwamanzi abandayo, kwaye uhlambuluke.
- Umhluzi, ukuba kuyimfuneko, ucacisiwe kwaye uxutywe ne-gelatin.
- Ulwimi lufakwe kwiincinci ezicocekileyo, zifakwe kwifomu, zihlotshiswe ukuze zithande.
- Dlulisa ukubunjwa kunye nobutyebi be-jelly kunye nokuyithumela kwigumbi lefriji.
Ulwimi lwenkobe
Ukuncedisa, ngokufezekisa nayiphi na umthendeleko wolwimi lwenkobe, iresiphi echazwe apha ngezantsi - kungekhona nje intlanzi yokutya , kodwa kunye nesitya esiluncedo sokutya, okubaluleka ngayo ekumangalisayo ukuphakamisa izinga le-hemoglobin inemia. Isabelo sokutya siya kwandisa ubungqina kwaye nceda nceda nandile kakuhle.
Izithako:
- ulwimi - 1 piece;
- anyanisi - 150 g;
- iingcambu - 200 g;
- i-gelatin - 40 g;
- iziqholo.
Ukulungiselela
- Iprojekti yenkomo isilungisiwe kwaye ibilisiwe kude kube lula kumanzi anosawoti kunye nokudibanisa kwama-bulbs, iziqholo kunye neengcambu.
- Dlulisa isiseko se-snack emanzini abandayo ixesha elithile, uze ususe isikhumba ngokulula.
- Umhluzi ococekileyo, ukuba unqwenela, ucacisiwe, udibaniswe ne-gelatinous granatin engaphambili.
- Qinisekisa i-sliced by-product kwisitya esikhulu, uhobise nge-parsley, iiperesi, iipatheni kwii-carrots ezibilisiwe kunye nehafu yeeqanda uze ugcwalise i-jelly liquid.
- Khusela inyama yenkomo kwilwimi lwenkobe efrijini.
Ukubambisa i-jellied kolwimi
Ukuba unayo, phakathi kweemveliso zesikhitheni, iibhokhwe ezincinci, ulwimi ngolwimi lwe-gelatin lungenziwa kuzo kwaye lukhutshelwe isahlulo. Njengesizathu sokutya, ungathabatha ingulube okanye inyama yenkomo, enokunqunyulwa kwisigxina, iikota okanye i-slabs ngaphambi kokuba ujikeleze isidlo kwaye uncediswe ngezinto ezifanelekileyo zokubhabisa.
Izithako:
- ulwimi - 1,2 kg;
- ii-bulb - 150 g;
- iingcambu - 200 g;
- i-gelatin - 50 g;
- utywala, ityuwa.
Ukulungiselela
- Iilwanyana okanye iilwimi zengulube zilungiselelwe kwaye ziphutshwe nge-seasonings, izaqathe, ingcambu ye-parsley kunye ne-parsnip ide ilula.
- Khuphela iimboniselo kumanzi amanzi, nisuse isikhumba, kwaye usike isiseko kunye neziqwenga ezifunwayo.
- Qalisa i-gelatinous granules edibeneyo kwingxenye efunwayo yomhluzi.
- Kwimimiselo yenza izinto ezimibalabala kwaye zizalise umxube we-jelly.
IJellied ukusuka kulwimi kwi-multivark
Usuvele ufunde indlela yokwenza ulwimi oluthileyo kwisitofu epanini okanye kwi-cauldron. Ngokucacileyo yenza lula inkqubo yokusebenzisa i-multivark. I-Jellied ukusuka kulwimi, iresiphi elula echazwe ngezantsi, iya kuba yinto engabonakaliyo ngaphandle kwe-decoction yomhluzi, ekubeni isisombululo siza kubonelela ngeemeko ezifanelekileyo zokungabonakali okubonakalayo kokuqukethwe.
Izithako:
- ulwimi - 1,2 kg;
- iibhubhu - 100 g;
- iingcambu - 200 g;
- i-gelatin - 50 g;
- i-laurel, pepper, ityuwa.
Ukulungiselela
- I-mveliso yathengiswa kwisitya kunye namanzi kwaye icinezele "Ukucima" kwieyure ezintathu neyesigamu.
- Icandelo eliphambili liyakususwa kwisitya sokubanda kwamanzi abandayo kwaye ihlambuluke.
- Zilula kwaye zichithe i-gelatinous granules, zidibanise nomhluzi uze uthule umxube weelwimi.
Indlela yokuhlobisa ulwimi oluthile?
Wonke umsikazi ufuna ukuhlobisa itheyibhiyo yokutya ngendlela enhle kwaye kunokwenzeka ukuba i-jam enhle kulwimi ngaphandle kokungabaza kuya kunceda ukujamelana nomsebenzi "ngokugqibeleleyo". Isitya esinokutyikitya singenziwa sisigxina, sisebenzisa inani elincinci lezinto zokuhlobisa. I-sprig ye-parsley, uceke lweeqatyi okanye amaqanda abilisiwe, iipasta ezincinci okanye iiolives - isethi esimiselweyo ukwakheka kwekhaya kwiklasi. Ukufumana ubuncinane ubuncinane ubuncwane bokudweba, ulwimi lunokukhenkiswa ngeepateni eziyinkimbinkimbi zemifuno nezithelo.