Abathandi beentlanzi akakho nantoni na abakwazi ukudlula iirephepheni zeentlanzi zeentlanzi. Izidlo ezidakileyo kunye nezilwanyana ziyakulungiswa ukusuka phantse naluphi na uvavanyo kwaye zixhaswa ngokuzaliswa kweentlanzi ezinamafutha enomzimba obuninzi - njengokwesibonelo, i-halibut. Kodwa nantsi indlela yokulungiselela ipake elimnandi kunye ne-halibut, siya kuqwalasela kweli nqaku.
I-cakebut cake - iresiphi
I-pie yeentlanzi yi-dish yesiNgisi yesibini, i-recipe eyiyo esizama ukuyizalisa ngezansi. I-pie efana neentlanzi ayinasetyenziselwa ingqondo yethu, njengoko ingenayo intlama, kodwa i-pie yangempela yentlanzi iyalungiswa ngale ndlela.
Izithako:
- iifatata - 1 kg;
- i-halibut - 400 g;
- iigrafu (efriziwe) - 200 g;
- ushizi "uCheddar" - 160 g;
- ibhotela - 80 g;
- ubisi - 200 ml;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Peel, slice uze ubilise amazambane. Ukushisa i-oven ukuya kuma-degrees angama-180, faka i-halibut fillets (i-boneless) kwioli yeoli yomnqumo, ityuwa, i-pepper kwaye uthele ebisi ukuze isigxina seentlanzi sihlanganiswe. Bhaka inhlanzi ngemizuzu engama-20.
Okwangoku, sipheka iizambane ezifihliweyo: gaya iitatati kunye nekhilimu, ibhotela, ityuwa kunye nompopi kunye nokudibanisa neepayi.
Xa intlanzi ikulungele ukudibanisa i-juice eyimfihlo, hlukanisa i-halibut zibe ziqwenga ngefoloki kunye neqebunga kwaye uhlanganise yonke into ngeetayibisi ezigcotyiweyo kunye noshizi.
Siyabhaka ikhekhe eliyi-220 kwiimitha zokuqala ezili-10, kwaye ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180 kwaye uqhubeke nokupheka enye imizuzu eyi-10, ukwenzela ukuba intlanzi ipake nge-halibut ihlanganiswe ne-golden cheese crust.
Ikhekhe nge-halibut
Sebenzisa ekuzaliseni i-pie ungakhokelela kwakhona i-halibut-iyaba yinto enhle kakhulu!
Izithako:
Uvavanyo:
- kefir - 250 ml;
- umgubo - 3 izinto;
- igargarine - 100 g;
- soda - ½ tsp;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- i-statebutty head - 5-6 pcs;
- i-anyanisi - ii-3.
- ii-mushroom - 300 g;
- ityuwa, pepper.
Ukulungiselela
I-headbut i-Halibut, ngaphandle kwezigulane, ubilise imizuzu engama-30-40, ichithwe ngetyuwa kunye nepipper. Inyama ihlukaniswe namathambo, iinqununu ezinkulu zichotshoziwe. Kwi-bhotela, senza i-oven kunye nama-mushroom. Ukuxuba i-margarine ye-dough ye-dough, yongeza i-soda kunye nofulawa, ityuwa.
Inhlama egqityiweyo iyahlula kwiindawo ezimbini: enye inkulu, enye incinci. Uninzi lweziqulatho kwaye ubeke isiseko se-margarine esele senziwe ngumbumba - esi sisiseko se-pie, apho sibeka khona ukugxinwa kwethu, iqela elincinci liphinde likhishwe kwaye sigubungela ikhekhe evela phezulu. Ukuzaliswa kufakwa kwizinto eziqingqiweyo: okokuqala kukugcoba, kwaye ke-halibut. Umphezulu wekheke usongwe ngeqanda kwaye sithumela yonke into ukubhaka i-20 imizuzu ngama-200 degrees.
Ukuxhamla ekuzaliseni i-pie ungayongeza ilayisi, nangona kunjalo, ukuba intlanzi kwi-pie ayininzi kakhulu, ke ungakulibali ukubeka ibhotela kwisitya akuzange iphele.
I-Puff Pastry ne-Halibut
Ukunyuka kwesantya kunye nokugqithwa kwe-pie ngokuqinisekileyo akuyi kukushiya.
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- ukutshaya i-halibut - 500 g;
- I-fresh halibut - 250 g;
- ubisi - 250 ml;
- anyanisi - 1 pc.;
- ipisley - 1 iqela;
- igalikhi - ii-cloves 2-3;
- ibhotela - 50 g;
- umgubo - 40 g;
- ukhilimu omuncu - 125 g;
- iqanda - 1 pc.
Ukulungiselela
Kwi-bhotela, u-onion ka-fry kunye negalikhi. Sihlambulula intlanzi kwilusu kunye namathambo kwaye ungeze kwi-fry kunye ne-parsley encinciweyo. Gcwalisa ikhefu lethu elizayo ngobisi kunye ne-stew imizuzu eyi-15 de intlanzi ikulungele.
I-parsley esele ivumelekile kwi-bhotela 3-4 imizuzu, yongeza umgubo kunye ne-ukhilimu omuncu, ulethe kwisibiliso, ityuwa, i-pepper uze uthele phezu kweentlanzi zethu. Masipholise. I-oven ishushulwa kuma-degrees angama-200, sitshintshela ukuzaliswa kwimizi yokupaka okanye kuyo nayiphina i-cookware ephilileyo. Phuma inhlama uze ugubungele ukuzaliswa kwiphepha eliphumo. Lubricate phezulu phezulu kunye ne-yolk yolusiweyo, yenza izimbobo ezimbalwa ukuba uphume kwi-steam. Unokuyihobisa umbhobho weentlanzi kunye neentlanzi ezinqunywe kwintlama, kwaye usenokushiya ngale ndlela, upheke umzuzu wama-25 ukuya kwi-30 ukuya ku-brown. Bon appetit!