I-soup kharcho isitya selizwe lesiGeorgia, esivame ukupheka ngeenkomo okanye inyama. Ukutya kuphuma ngokumnandi, okumnandi, kwaye yonke imfihlelo iqulethwe kwiinqununu ezikhethiweyo. Etafileni, sebenzela isitya sesobho ngesonka esimnyama uze ufefe ngamacube. Makhe sijonge kwiindlela zokupheka ezimbalwa ze-kharcho kunye namazambane kunye nelayisi.
I-recipe yeklasiki ye-soup kharcho kunye namazambane
Izithako:
- yenkomo - 500 g;
- iifatata - iziqwenga 2;
- ilayisi - 50 g;
- iitamatati - ii-2 ii-pcs.;
- i-bulb - 1 piece;
- igalikhi - ukunambitha;
- ioli yomnquma - 1 tbsp. isipuni;
- i-tomato ekhaya sauce - 50 ml;
- iziqholo;
- imifuno - ukunambitha.
Ukulungiselela
Sisebenzisa inyama, sinqamle kwiikhabhi, siyibeke epanini ngamanzi ahlambulukileyo kwaye sipheke imizuzu engama-40 ekushiseni okugqithiseleyo, ukususa i-foam nge-foam. Ngaloo ndlela uhlamba irayisi uze uyiguqule imizuzu engama-30. Iifatata zihlambulukileyo, zihlanjwe ngamanqatha, kunye anyanisi kunye negalikhi zixutywa kwi-grater. Iitamatisi zinyuka ngamanzi abilayo, zisuse isikhumba uze usike inyama ngenqabunga. Ngoku sidlula i-anyanisi kwioli yeoli, faka utamatisi omncinci, faka i-tomato unamathela kunye nemitha engama-5. Xa inyama ilungile, phosa irayisi ephekiweyo, iitapile, utamatisi kunye negalikhi kwi-pot. Vala isiqhekeza bese upheka isobho imizuzu eyi-15. Emva koko wongeza i-roast, uthathe imizuzu emi-5, ususe isobho i-kharcho kunye namazambane kunye nelayisi kwisitya uze uyivumele.
Isobho le ngulube eneengulube
Izithako:
- i-pork pulp - 500 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- irayisi - 0,5 izinto;
- i-bulb - 1 piece;
- iifatata - 1 pc.;
- ibhotela;
- igalikhi - ii-cloves 2;
- izhika - 2 tbsp. iipuni;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Inyama ihlanjululwa, igalelwe, izaliswe ngamanzi kunye nomhluzi ophekiweyo iiyure ezingama-2, ukususa i-foam. Sifaka amazambane, sichitha ii cubes. Ubumba kunye negalikhi zicutshungulwa kwaye zichithwe. Kwi-pan yokutshiza, nyibilike iqhekeza ibhotela kwaye masiqale sidibanise i-anyanisi ngegalikhi, size sisasaze i-tomato unamathela kunye neziqholo. Gxuma kwaye ulinganise imizuzu emi-5-7. Ilayisi iyahlanjululwa kakuhle kwaye xa inyama ipheka, yiphonsa kunye namazambane epanini. Emva kwemizuzu engama-20 sithumela i-roast kwisobho kunye nexesha kunye neziqholo. Gubungela ngesiqhekeza, susa kwindawo yokushisa uze uvumele i-dish brew for imizuzu engama-15. Emva koko, galela i-grub kwiiplates, ufafaze ngokugqithiseleyo ngamnye usebenze ngamacube aqoshiwe kunye nexesha nge-ukhilimu omuncu.
I-recipe yeklasiki ye-soups harschoes nelayisi
Izithako:
- i-pork pulp - 500 g;
- ilayisi - 150 g;
- iifatata - 1 pc.;
- i-bulb - iziqwenga ezi-3;
- amatamatisi amasha - ama-3 amaqhosha.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- Amantongomane ahlanjulweyo - 100 g;
- igalikhi - ii-clove ezine;
- iziqholo;
- i-oyile yemifuno - 3 tbsp. iipuni;
- cilantro - ukunambitha;
- Iqabunga le-laurel - 2 pcs.;
- amanzi atyhidiweyo - 3 ilitha.
Ukulungiselela
Ingulube iqhutywe, ihlanjwe kwaye ixutywe. Gcwalisa inyama ngamanzi, ubuyise kwimilenze kwaye ususe i-foam. Emva koko uphonsa anyanisi omncinci, amaconce aqhotyosweyo, upheke uze ulungele inyama. Sifaka amazambane, sichitha ii cubes. Ilayisi iyahlanjwa iphonswe kunye namazambane zibe epanini. Ama-anyanisi asele anqunywe ngamacangci asiqingatha, sidlulela ekuhleni, size songeza utamatisi,