I-Beef Stroganoff yenye yezona zidumi ezidumileyo zesizwe zaseRashiya, eziye zaziwa kakhulu kwaye zithandwa kuwo wonke umhlaba. Ngokwesiko, lilungiselelwe ukusuka kwenkomo yenkomo nakwezinye izilwanyana, kodwa sikhuthaza ukuba ufunde iindlela zokupheka kwenkomo yenkomo yenyama yengulube.
I-stroganoff yenkomo evela kwingulube kwi-multivark
Izithako:
- Ingulube yengulube - 1 kg;
- i-bulb - 1 piece;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ioyile yemifino - yokugcoba;
- iziqholo - ukunambitha;
- amanzi - 1 into;
- ukhilimu omuncu 250 ml.
Ukulungiselela
Cinga indlela elula yokupheka inyama yenkomo yenyama yengulube. Ngoko, inyama iyahlanjwa, yomiswa, ihlatywe ngokunyanyiswa ngesando sekhitshi kwaye igalelwe kuqala kwiidallion, ize ibe yimichilo. Ngaphantsi kwesitya se-multivarka sitshize ioli yezolimo, sibeka inyama kwaye siyiqabise, ngaphandle kokuvala isiqhekeza, nokukhetha inkqubo "Ukubhaka" imizuzu eyi-15, ukuxubusha ngezikhathi ezithile.
Emva koko faka iityuwa ukuba uzonambitha kwaye ulula. Gcwalisa ingulube ngeglasi yamanzi, vala isiqhekeza uze usethe imo "Cima" malunga neyure eli-1. Ngoku ngokuhlukileyo kwi-pan yokucoca ulungele ukucima: Umpasitye otyumkileyo we-luchok kwi-butter cream, uthele umgubo kunye nefri kuze kube yigolide kunye nokubonakala kwinto epholileyo kunye nephunga elimnandi "lamakhowa". Emva koko, tshintsha i-fry kwinyama, uthele ukhilimu omuncu, ityuwa, i-pepper ukuze uzonambitha uze udibanise isitya enye imizuzu engama-20-25. Yonke into, iBef Stroganov kwi-multivark ilungile!
I-stroganoff yenkomo kwingulube nama-mushroom
Izithako:
- ingulube - 500 g;
- ama-champignon amatsha - 700 g;
- isardadi - 1 tbsp. isipuni;
- ukhilimu omuncu - 200 ml;
- ibhotela - 150 g;
- i-bulb - 2 iziqwenga;
- umgubo wengqolowa - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo.
Ukulungiselela
Sinikela enye indlela yokupheka inyama yenkomo kwenyama yengulube. I-anyanisi igqitywa kuqala kwiidokisi kwaye ihlanjululwe ngokukhawuleza ngeemigodi. Kwi-pan yokucoca, nyibilikise i-oyile encinci, usasaze i-ray uze uyidlulise phakathi kobushushu kuze kube lula. Ngaphandle kokuchitha ixesha, sihlamba kwaye siqhuba amakhowe. Siwasika ezincotsheni zincinci kwaye uwathulule epanini yocingo kunye ne-anyanisi. Emva koko siyityulela yonke into, siyixube kwaye yandisa kancane umlilo. Fry amakhowe uze ulungele, uvuselele. Khetha i-juice yemifuno ngokucophelela kwaye uyibeke ngobumnandi kwikombe enye. I-garlic ihlambulukileyo kwaye icaciswe kwi-garlick. Hlanganisa ngekhilimu omuncu kunye nomhluzi we-mushroom, wongeza isardadi, ityuwa kunye nompu.
Gxininisa kwaye ufake efomini ngamakhowe kunye anyanisi. Fry yonke into emlilweni omncinci de ibe i-sauce ifuthe kakuhle. Ingulube ihlanjululwa kwaye igalelwe iinqabunga ezinqamlekileyo kwiifayili kwaye igobile inyama ngomgubo.
Ngoku thabatha ipani enkulu yokupaka ngezantsi, ucofe ibhotela. Ngamaqhekeza eengulube, sisusa umgubo omncinci kwaye sisifake epanini yokucoca. Sipheka inyama ngokushisa okude kuze kuvele umkhonto okhangayo. Emva koko, sisasaza amakhowe atsiweyo nge-anyanisi, sifefe ityuwa size sidibanise yonke into. Lungisa isidlo ngokufudumele phakathi kwemizuzu engama-3-5, uze ususe ekushiseni kwaye uvale ipenki ngesigqubuthelo. Sinika i-Beef Stroganoff kwi-ngulube nge-ukhilimu omuncu ukwenzela ukuphuza nokuhambisa kwitafile.
I-stroganoff yenkomo kwingulube kunye nekhukhamba
Izithako:
- ingulube - 500 g;
- i-bulb - 2 iziqwenga;
- ama-champignon amatsha - 200 g;
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- ukhilimu - 500 ml;
- ioli;
- iziqholo - ukunambitha.
Ukulungiselela
Inyama ihlanjwe, yomiswe kwaye igalelwe imichilo. Siphula i-anyanisi, siphule ama-mushroom zibe ngamacwecwe uze udlulise phezu komlilo omncinci. Iikhoksi zenziwe ngamacube kwaye zifakwe kunye nenyama epanini yocingo. Gcwalisa ukhilimu kunye ne-stew imizuzu eyi-10. Ekupheleni kwenkathi yokutya kunye neziqholo kunye nokuxuba. Yonke into, inyama yenkomo yenyama yengulube kunye nekhilimu ilungile!