I-pearl yebhanley isidlo esiluncedo kunye nesilula, esingasenzo nje kuphela njengesitya esineentliziyo, kodwa nesitya esizimele. Sinikeza iirephepheni ezilula, apho uza kufunda khona ukupheka i-pearl gruel ngokukhawuleza emanzini. Esi sidlo singalungiselelwa ngosuku lokuzila ukutya okanye ngokukhawuleza .
I-Recipe ye-pearl yebhalile emanzini
Izithako:
- iparele yebhali ye-hareyi-190 g;
- amanzi 955 ml;
- ityuwa e-iodized - 0,5 tsp.
- ioli yomnquma - 25 ml.
Ukulungiselela
Sinikeza iresiphi yokupheka i-porridge emanzini ngaphandle kokuhamba. Dry the rump amaxesha amaninzi uze uyilahle kwisihlunu. Imbiza ebisiweyo ezaliswe ngamanzi, fake izitya ngomlilo, zilethe okubhalwe kwiibilise uze uthule ibhali. Sinika imilenze imizuzu engama-7-10, kwaye siyibuyisela kwi-colander kwaye ihlambe kakuhle. Ebhodweni, uthele amanzi ahlambulukileyo, faka iityuwa ukunambitha kwaye emva kokubilisa sigxotha i-croup. Gubungela phezulu nge-lid uze uthule phezu kwe-porridge emlilweni obuthathaka malunga nemizuzu engama-25. Thela i-porridge kwi-plate uze uyigcwalise ngeoli yezityalo.
I-Recipe ye-pearl yebhalile emanzini kwi-multivark
Izithako:
- ukutya okusanhlamvu i-pearl barley - 385 g;
- amanzi 975 ml;
- ibhotela - kwinqabileyo;
- ityuwa edibeneyo.
Ukulungiselela
Sipilisa kuqala amanzi kwaye siwutyebile ngokutya ngokutya okutyiweyo. Shiya yonke into imizuzu engama-20, uze uthumele okubhalwe kwisitya se-multivark, uthele i-hareyi uze ufefe ityuwa. Gcwalisa ngamanzi entwasahlobo kwi-1: 2. Ngoku vala isixhobo nge-lid, khetha iprogram "Varka Express" okanye nje "Buckwheat" kwisiboniso. Emva kwesalathisi esilungile, faka iqhekeza lebhotela kwi-porridge. Kwakhona, vala uze ushiye iphalaji kwi "Ukufudumala" kwenye imizuzu eyi-15.
I-Recipe ye-barley ekhethiweyo yebhalile emanzini
Izithako:
- ukutya okusanhlamvu kwerhasi - 185 g;
- amanzi - 555 ml;
- i-anyanisi - 55 g;
- ibhotela inyibiliki - 65 g;
- Umhlaba weTyuwa kunye nompompo - ukuya kwinqabileyo.
Ukulungiselela
Kwaye nantsi enye iresiphi enomdla yearley yeparele emanzini: sithatha i-croup kwi-ludaka, sihlambulule, sitshisa ngamanzi abilayo kwaye ubilise imizuzu emininzi. Emva koko sisasaza i-barley yeeparele kwiibhotile zobumba, sityhala amanzi atyukileyo adibeneyo, yongeza i-bhotile ibhikile kwaye udibanise ngokucophelela yonke into. Khupha phezulu kwaye upheke i-porridge ehovini uze ulungele. I-anyanisi ihlambulukileyo, iindandatho ezimnyama kunye ne-brown kwivenkile eseleyo kude kube yincundu yegolide, ipepper. Ugqityiwe iphariji edibene ne-anyanisi ethosiwe kwaye ikhonjwe.