I-Chashushuli ngesiGeorgia isiqhelo sesizwe, isona saso siyinyama. Oku kunyanga kufumana into enokuchazwayo, xa inyama ithatyathwa kwinani elikhulu lemifuno ecocekileyo. Igama liguqulela ngokuthi "libukhali", ngoko qwa lasela inani lempepha eshushu.
Ukupheka i-chashushuli?
Ukulungiselela isitya saseGeorgiya satshushu, akudingeki ukuba senze iinkqubo ezinzima kakhulu, into ephambili kukugcina izinto ezifunekayo:
- Isidlo kufuneka sitshintshwe kunye nemifuno kwiphunga layo, ukongezelela inani elincinci leoli yezilwanyana.
- Ukutya okugqithiseleyo kwi-chashushuli ngesiGeorgia kuyakuba yi-kazanok, kuba isidlo asiyi kuba nzima kwaye asime.
- I-Chashushuli iyamkelwa ukuba isebenze ngaphandle kokucebisa okongeziweyo, kuphela ngesonka.
Chashushuli kwi ketsi
Ukuqonda ukupheka kokutya kwesiGeorgia, kuyacetyiswa ukuba kuphunyezwe i-recepic recipe chashushuly. Yongeza ininzi yamatamatisi, ngokokuba yayininzi kwaye ikhumbuza isitya sokuqala. Yenziwa kwi-ketsi - yipenki yombumba obomvu obunobumba obomvu kunye neendonga eziphantsi kweesitya, ukuze kube lula ukuzama ukutya.
Izithako:
- cilantro -100 g;
- i-veal - 1,5 kg;
- i-tomato unamathela - 100 g;
- utamatisi - 1 kg;
- igalikhi - ii-clove ezine;
- i-anyanisi - i-2;
- ibhotela - 100 g;
- iwayini emhlophe emhlophe - 200 g;
- iphepusi ebomvu, ityuwa, i-hops-suneli.
Ukulungiselela
- I-Veal cut, uthele amanzi. Phezulu ngeqhekeza yeoli uze utyilise inyama phezu komlilo omncinci.
- Utamatisi zixutywe ngamanzi abilisayo, zihlutshelwa kwaye zigalelwe.
- I-anyanisi kunye negalikhi ecocekileyo, yabeka phezulu kwenyama kwaye upheke uze uphekwe.
- Ekupheleni kongeza utamatisi, unamathisele utamatisi, iwayini, iziqholo kunye nepepper. Ngaphambi kokukhonza, engeza imifuno ekhethiweyo kwi-chashushuli ngesiGeorgia.
I-Chashushuli yengulube ngesiGeorgia
Kwizinto zokutya zaseGeorgia kunezinto ezininzi ezahlukahlukeneyo zokutya inyama, apho kukho ingqwalasela ekhethekileyo ekufuneka iyenze i- chashushuli yenyama yengulube . Liyondla kakhulu kwaye isiqithi esincinane, eli khetho lilungele ixesha lokubanda. Inzuzo eyongeziweyo kukuba iqulethe zonke iimveliso ezikhoyo.
Izithako:
- ingulube - 600 g;
- pepper sweet - 600 g;
- ipilisi eshushu - i-1 piece;
- i-anyanisi - i-2;
- iitamatati - 500 g;
- igalikhi - 1 inhloko;
- ityuwa, ipepper, iqabunga le-bay;
- i-hops-suneli - 1 tsp.
Ukulungiselela
- Ingulube yinqunyi, i-fry kwinqwelo.
- Sika imifuno kwaye ungeze kwenyama.
- Thela i-tomato unobumba kwi-jar, engeza iziqholo kunye negalikhi, ulungele ihora. Etafileni chashushuli ngesiGeorgia, sebenzela ngemifino.
I-Chashushuli evela kwilwanyana yaseGeorgia
Inketho eqhelekileyo neyithandwayo yi- veal chashushuli . Kubalulekile ukuba ukudibanisa kwesi sidlo kungumxube omanzi. EGeorgia kuyamkelwa ukuba isebenze ngesonka se-pita okanye ipilji yengqolowa. Kukho iindlela ezimbini zokulungiselela: okokuqala, unokwakheka inyama inyama encinane, uze uyikhuphe kwijusi yakho okanye uhlambulule nge-anyanisi, uze uphelise ngokupheleleyo.
Izithako:
- yenkomo - 500 g;
- i-anyanisi - iingcezu ezine;
- ijusi lemon - 2 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatisi ezintsha - 400 g;
- i-hops-suneli -0, 5 tsp;
- ijusi yetamatato - 3 tbsp. l.;
- igalikhi - i-cloves 3;
- ityuwa, iidill, iparsley.
Ukulungiselela
- Inyosi kunye ne-anyanisi ziqhekeke, zidibanise kwaye zifake zonke izinto kakuhle ngoncedo lwezandla.
- Thela kwioli, i juisi ye-lemon, yishiye imizuzu engama-30.
- Kwisitya esomileyo esishushu senza inyama kunye no-anyanisi, idibanise imizuzu engama-20 ukuya ku-30.
- Yongeza zonke izithako, ngaphandle kwegalikhi kunye nemifino. Pheka malunga neyure.
- Ekupheleni kongeza ityuwa, i-garlic kunye nemifino, imele i-chashushuli, iphekwe ngesiGeorgia, imizuzu eyi-10-15.
I-Chashushuli evela kwintshi-recipe
Ukunandipha okumnandi kukuphuma kunye ne-chashushuli evela kwintsuku, inzuzo yayo yisantya sokupheka kunye nokuba le nhlobo yenyama ibhekisela kwisondlo. Kwinkqubo yokucima inyama iya kuba yincithakalo, iyakwazi ukudibaniswa lula kunye nezixhobo ezibukhali. Kungcono ukusebenzisa le nxalenye njengenkukhu yenkukhu.
Izithako:
- isifuba - 2 ii-pcs.;
- i-anyanisi - i-2;
- iitamatisi - iziqwenga ezi-7-8;
- igalikhi - 1 inhloko;
- iipeyi zepilisi - ii-10.
- ibomvu elitshisiweyo elibomvu - 0, 5 tsp;
- ityuwa, izityalo;
- i-hops-suneli, izahika, i-coriander.
Ukulungiselela
- Cima ifowuni.
- Hayiza anyanisi, gazinga.
- Yongeza inyama, i-garlic eqoshiwe, kunye nepepper kwi-anyanisi.
- Ukufakela ijusi ngaphandle kweetamatato, uthele inyama kubo, ubazise emathunjini, kwaye emva kweyure eli-1 ehamba ngesitofu.
- Ekugqibeleni yongeza ityuwa kunye nemifuno ecolileyo. Ukunika isidlo imizuzu eyi-15.
I-Chashushuli ukusuka kumthamo
Ukufumana ngokwenene zonke izithethe zesiqhelo zesizwe ziya kunceda i-recip chashushuli ngesiGeorgia, equka imvana kwisakhiwo sayo. Olu hlobo lenyama luyondla kakhulu, i-flavour original original ishicilelwe yinto eninzi yeziqholo, ezo iintlobo ezinokukhethwa ngokuhambelana nomntu ngamnye.
Izithako:
- i-veal - 500 g;
- i-anyanisi - i-2;
- igalikhi - iziqwenga 2;
- cilantro - 1h. l.;
- i-hops-suneli - 1 tsp;
- pepper sweet - 2 pcs.;
- izhika - 4 tbsp. l.;
- i-dill, iparsley - 50 g;
- utamatato - 300 g;
- ityuwa, pepper.
Ukulungiselela
- Sika inyama kwi cubes, anyanisi zibe ngamacangci ehafu. Hlanganisa, ungeze ityuwa, uthele ku-azhika uze ufune isigxina seyure.
- Fry inyama inyama. Yongeza iziqholo kunye negalikhi, immersa imizuzu engama-20.
- Ukususela kwiitamatisi yenza i-sauce, yongeze kwinyama kunye nepepper uze udibanise esinye isiqingatha seyure.
- I-dill yokugaya kunye nemifino, uthele kwi-cauldron. I-Chashushuli, iphekwe ngesiGeorgia, igxininise imizuzu engama-20.
I-Chashushuli kunye nama-mushroom kunye neepomegranate imbewu
Ngesitya sokutya kunye nepilisi enomsila e-Kazanka unako ukuzama kwaye ungeze iimveliso eziza kuhambisa amathoni abo ahlukeneyo. Unokupheka isitya esiqhenqileyo kwaye wenze i-mushrooms e-chashushu, apho iya kuba yintloko. Ukugqwesa kwangempela kokutya kuya kuba yimbewu yerharnate.
Izithako:
- amanzi - 150 ml;
- ii-mushroom - 200 g;
- i-anyanisi - 100 g;
- i-dill - 10 g;
- utamatisi - 100 g;
- iinhlamvu zegromegranate - ukufakela;
- ityuwa, pepper.
Ukulungiselela
- Amakhowa, i-anyanisi kunye neetamatamatayiweyo.
- Fry i-anyanisi, wongeza ama-mushroom, imifuno kunye neetatayi.
- Ekugqibeleni, uthele emanzini, ityuwa kunye nepepper, umxube wemizuzu emibini.
- Ukulungiswa kwe-chashushuly kuphelile kunye nesidingo sokufafaza imbewu yegromegranate.
Chashushuli kwi salmon
Xa ukhetha indlela yokupheka i-chashushuli , ungasebenzisa indlela eyimvelaphi kwaye wenze lesi sidlo, usebenzisa njengeqhosha eliyinhloko le-salmon. Iintlanzi ziya kufumana ukunambitheka okungavamile, ngenxa yokusetyenziswa kweziqholo ezinamakha, ukubunjwa okukhethiweyo ngokuhambelana nomnqweno ngamnye womcuphi.
Izithako:
- ifayile ye-salmon - 1200 g;
- iviniga yewayini - 0.5 indebe;
- imifino (i-dill, i-parsley, i-coriander);
- Iziqholo (i-Imeritin safari, i-sinamoni, i-clove, i-pepper, i-hops-suneli);
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - 2 cloves.
Ukulungiselela
- Sika iifomthi zibe yizicucu uze ubilise.
- Yenza i-sauce ngokuxuba i-spice, u-anyanisi oqoshiwe kunye negalikhi, imifino kunye neviniga.
- Hlanganisa isobho kunye neentlanzi uze udime imizuzu engama-10.
Chashushuli ngesiGeorgia - iresiphi kwi-multivariate
Unokwenza ukupheka lula kwaye wenze i-chashushuli kwi-multivariate. Esi sidlo sinikwa isethi eqhelekileyo yezithako, iresiphi yayo isebenzisa isixa esikhulu semiphunga, kodwa iinkqubo zenziwa ngokubeka iindlela ezizodwa. Umncedisi uzakufuna kuphela ukulungiselela iimveliso ngexesha lokuzibeka kwisitya secebo.
Izithako:
- yenkomo - 500 g;
- utamatisi - ii-3 ii-pcs.;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- i-anyanisi - i-2;
- ibomvu elibomvu elitshisiweyo, ityuwa, iphepsi yomhlaba;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
- Sika inyama uze uyihlambe ngamakhako malunga nesiqingatha seyure.
- Kwi-multivarker ngokukhawuleza ujuba i-anyanisi kunye nenyama, uze udibanise.
- Yongeza igarlic, pepper, utamatisi.
- Ukukhupha inkqubo "Kucima" iiyure ezingama-2.
- I-recipe yokupheka i-chashushu iphetha ngokudibanisa imifino ngaphambi kokukhonza.