Ukuhlanganiswa kwama-apricot amnandi kunye nomzimba kungabonakala kungaqhelekanga, kodwa ngokwenene baxhasana ngokupheleleyo. I-sweet-sweet taste of sauce i-apricot idibanisa i-taste of meat cooked. Sinikeza zokupheka ze-apricot sauce, ezifanelekileyo ukulungiselela ngokukhawuleza kunye nokugcinwa kwexesha elide.
I-apricot sauce - iresiphi
Izithako:
- iibhilikiti - 2 kg;
- - ½ into;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - 1 intloko encinci;
- IsiBulgaria - iziqwenga ezi-3;
- ibomvu ebomvu - ½ ipod;
- iviniga 6% - ukunambitha;
- i-coriander, i-pepper emnyama, i-provencal herbs, i-paprika - ukunambitha.
Ukulungiselela
Ama-apricot awam kwaye aphula isiqingatha, afake epanini, uthele isigamu seglasi yamanzi uze ufake ukushisa okuphakathi. I-Stew imizuzu engama-20. I-anyanisi kunye neentsimbi ze-bell zigalelwe ii cubes, zongeza kuma-apricot. Ukupheka, de u-anyanisi kunye nepipper epholileyo, ityuwa kunye nepepper ukula, sizisa iviniga. Yongeza igarlic echotshoziweyo kunye nepilisi eshushu. Hlanganisa iziqholo ukuze uzonambitha, ususe ipuphu epanini kwisitya. Hlanganisa yonke into nge-blender, lungisa utshintsho lwe-sauce ukuba kuyimfuneko. Siyifake kwakhona kwisitofu kwaye siyizise emathunjini. Thele i-sauce ibe yimitshini enamanzi kwaye uhlambe ngeebhondi. Sigcina kwindawo ebanda.
Ukulungiselela i-apricot sauce
Kule nguqulo, i-apricot sauce ayikwazi ukugcinwa, isetyenziswe ngokukhawuleza emva kokupheka.
Izithako:
- Iibhiliksi ezomileyo (ama-apricot omisiwe) - 200 g;
- amanzi - 800 ml;
- ushukela -1 iyure. isipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Gcoba ama-apricots omisiwe uze udibanise ngamanzi abandayo iiyure ezingama-2. Sifaka ama-apricots omisiwe kulo mlilo ngomlilo kwaye ubilise imizuzu engama-20, ungavumeli ukubilisa ngamandla. Ukucima isitofu, ukucoca amanzi, iipricot ezomileyo nge-blender okanye ngesihlunu. Yongeza 1 ithisipuni yeshukela, ityuwa kunye neziqholo. Emva koko faka umxube emlilweni, emva kokupheka, upheke imizuzu 2-3 uze unqumle i-sauce. Ngaphambi kokukhonza, isiqhumiso.
Abathandi bamasiki amnandi nabomuncu banokuzama iindlela zokupheka kwe- honey-mustard , okanye iipomegranate sauces ezingayi kutyundela kuphela intle inyama, kodwa zikwazi ukugqithisa ngokufanelekileyo iimali.