I-Beetroot isityalo esinomswakama esinomsila onomdla kakhulu. Ukutshala ngokufanelekileyo le mifuno kufuneka ukwazi amabala. Kule nqaku siza kuthetha malunga nendlela yokutshala iibhunge nendlela yokubonelela ngononophelo oluyimfuneko.
Ukulungiselela imbewu
Ngaphambi kokutyala, imbewu kufuneka ihlonywe ngosuku emanzini afudumele kunye nokongezwa kwamalungiselelo akhethekileyo athengiweyo okanye nge-tablespoon ye- ash evamile. Imbewu evuyiweyo, xa ityalwe emhlabathini, inika izithombo emva kweveki yokuqala.
Imigaqo yokuhamba
Imbewu ye-beet yi-glomerulus encinci, apho ikhula emva koko ikhule i-5. Ngako oko, isityalo, etsalwa ngokukhawuleza emhlabathini ovulekile, kufuneka sincinciwe ngamaxesha amaninzi. Lo msebenzi ungagwenywa ngokugcina inani elikhulu lamahlumela, ukuba sityalo iintlobo ze-beet.
Kwizimbewu ze-beet, ungaqala ukukhula ekuqaleni kuka-Epreli kwigumbi elinokushisa okungenani 19 ° C. Nangona kuyimfuneko ukutshala iibhotile entwasahlobo ngqo emhlabathini ovulekile, kuphela xa umhlaba uhlahlela ukuya kwi-10 ° C.
Nangona kunjalo ukuba esi sityalo ngokwawo sinokuthobeka, umntu kufuneka ukhethe ngokukhethekileyo indawo yokutshala. Xa uthetha malunga nokutshala i-beet, indawo efanelekileyo iya kuba ngumbhede nomhlaba onobumba. Umhlaba onomhlaba awufanelekanga ukulima. Kwakhona, musa ukutshiza isityalo ngomquba omtsha.
Ukongezelela, iibhotile - ziyakuthanda ukushisa nokukhanya. Ngoko ke, kuyimfuneko ukulungelelanisa umbhede weebhunge kwindawo enelanga, kuba kunye ne-shading encinci inokuchaphazela kakhulu umvuno. Ukuba sithetha ngendlela yokutshala iibhokhwe ngokuchanekileyo, ngoko kukulungele ukutyala umhlaba ongekho ngaphambili kwiindawo zokuhlala ezikude kumgama we-50 cm omnye komnye.
Ngethuba lexesha lokutya, i-beet kufuneka ilingiswe ngokuphindaphindiweyo kwaye isondle ngezikhathi ezithile.