Ukulima kwegalikhi akubonakalisi naluphi na ubunzima kumgadi wegadi onamava. Kodwa, emva kweminyaka embalwa, iinduna ezinkulu kakhulu zincinci kwaye zichaphazeleka zizifo ezahlukahlukeneyo. Ukutshala izinto ezilahlekileyo, kwaye ngoko kufuneka ivuselelwe.
Ukuze ufumane kwakhona izityalo ezinamandla kwaye ezinempilo, igalikhi ityalwe ngembewu okanye i-bulb. Enyanisweni, igalikhi, esiyijwayele ukuyidla, ayikho imbewu, nangona iqhuma. Kwii-inflorescences zenziwe i-"bulbochki" ebizwa ngokuba yi-bulbochki - izityalo zityalo, ezijoliswe ekuveleni.
Ukulungiselela i-bulb bulb yokutyala
Ukukhula isityalo esitsha ngeempawu ezilungileyo zabazali, umsebenzi wokukhetha ufanele uqale ixesha elide ngaphambi kokutyala. Ekuqaleni, ukutyala amaqabunga ebusika kunye negalikhi, kuyimfuneko ukubeka iileyibhile apho indawo efanelekileyo yokutyala ityalwe khona.
Emva kokuqhaqha kunye nokwakhiwa kwezinto zokulima, iimifanekiso ezinjalo zicatshulwa ngokufanelekileyo kunye nentoloko yokubhola. Unokwenza oku xa iigobols, ezijoliswe ekutyaleni, ziqhekeza i-shell, kodwa zingagqibekanga, ukuze zingalali kwaye azilahlekanga ngexesha lokugcina.
Emva koko, izityalo zixutywa kwaye zixhonywe ngaphantsi kwendawo yokuphuza umoya, indawo enobumnyama. Ngaloo ndlela, ukumiswa okuchanekileyo kwenzeka, kwaye ngexesha lokutshala zonke izondlo ezifunekayo ziya kuba kwi-bulb.
Nini ukuhlwayela?
Ukutshala igalikhi evela kwimbewu (bulbochek) eyenziwa ubusika, kwaye ke ukuwa okulandelayo kuya kuba nakho ukutshala iimveliso zakho zokutyala, kwaye ngehlobo zifumana iintloko ezinkulu kunye neempilisi.
Ixesha apho imbewu yegalikhi iya kutsalwa iya kubeka phambili ngokusinda kwabo kunye nokuchasana nezifo. Hlanyela iibhubhu zinconywa iiveki ezimbalwa ngaphambi kweqabunga elilindelweyo, xa ubushushu bomoya sele bufikile kummandla we-zero. Kule meko, izinto zokutyala ziya kuba nexesha lokuthatha ingcambu ngaphambi kweqabunga kwaye zingabinzima ebusika.
Kwaye ukuba uthela iibhubhu ngaphambilana nekhalenda yembewu inikezela, ngoko abayi kuhluthwa kuphela kwintsholongwane, kodwa baya kukhula ngamandla. Amaqabunga anqabileyo aqala ukubulala amahlumela amancinane, kwaye yonke imisebenzi iya kuba yinto engenamsebenzi. Abanye abahlali behlobo baqhelisela ukutshala igarlic ngeentsuku entwasahlobo, kodwa lo mkhuba awuniki iziphumo ezintle njengokuhlwa kwebusika.
Indlela yokuhlwayela?
Kubaluleke kakhulu ukulungiselela ngokufanelekileyo isayithi yokutyala igalikhi nge-bulb. Oku kwenziwa kwangaphambili, ngokokuba okwethutyana wema ngasemanzini. Ehlabathini, i-humus (kodwa ingekho umgquba omtsha), umlotha, izichumiso zenziwa, ukhula luyakususwa, kunye nomhlaba unxweme.
Kude ukubeka i-bulb emhlabathini akuyimfuneko, kuya kukwanela ukuba ibe yingxenye yesentimitha. Umgama phakathi kwabo kufuneka uqaphele 3-4 amasentimitha kunye no-40 centimeters spacing. Emva kokutyala, umyezo uphuziswa kwaye ushiywe wedwa wonyaka ozayo.
Ngokukhawuleza ukuba izityalo ezincinane eziluhlaza zivela phezu komhlaba ekuqaleni kwentwasahlobo, umhlaba uya kufuneka ukhululeke ngokunyanisekileyo kwaye ungayilandelanga imibhede. Inyaniso kukuba loo garlic ayixhomekekanga kakhulu kummandla kunye nokhula othabatha umswakama kunye nezondlo. Oku kuthetha ukuba ukulwa nabasemagunyeni yomyezo kuya kufuneka kuqhutywe kuze kube yilapho igalikhi ithola amandla.
Ukongezelela, iibhegi zerilongwe kunye neebhobho zifuna ukuthambisa rhoqo, ekubeni isityalo siphendula kakhulu kumanzi. Izihlandlo ezithathu kwixesha elifudumeleyo, igalikhi iya kufuneka ifakwe i-nitmonium nitrate kunye nokunyuswa komlotha.