Ikhefu lokuvuna iidiliya

Kukho abantu abambalwa kwihlabathi abangathandi izithelo zamagilebhisi - ezinamafutha kunye nenyama, i-sugary-sweet or with a light sour, blue or white. Ukukhula kwamagilebhisi kwisayithi yabo ngumsebenzi, nangona kunzima kakhulu, kodwa kubangela ukuzonwabisa. Namhlanje, incoko iya kuba yintsebenziswano ebalulekileyo ukunyamekela iidiliya - izilwanyana zindla.

Imithetho yokusika izidiliya ekwindla

1. Ukutyala kwamagilebhisi ekwindla kufuneka kwenziwe ngexesha elifanelekileyo, oko kukuthi - emva kokuwa kwamagqabi, kodwa ngaphambi kokuqala kweqabunga. Ixesha elihle lokucwenga iidiliya liwela ekuwa kwe-Oktobha-ekuqaleni koNovemba. Musa ukunqumla amagilebhisi kwindawo yokushisa emoyeni ngaphantsi +3 ° C, njengoko amagatsha aya kuphuka kwaye isiqithi siya kushiya ubusika kunye nomonakalo omkhulu.
2. Ukulungiswa kweediliya ekwindla kusiza ukufezekisa imisebenzi emininzi ebalulekileyo kwangoko. Okokuqala, ngexesha elifanayo, ukukhutshwa ngaphandle kokulawula kunye nokuphuma ngaphandle kokulawula kususwa kwinqaba, oko kukuthintela izifo kunye nezinambuzane ekuphuhliseni. Okwesibini, ngexesha lekwindla lithengisa isiqithi, oko kukuthi, isiqithi sinikwe ifomu efanelekileyo kakhulu yokunyamekela. Okwesithathu, kwinkqubo yokutyala, ulungelelwano oluchanekileyo phakathi komhlaba kunye nendawo engaphantsi kwelo hluma lusekwa, olukhusela amajikijolo kunye nokuvuna ngelahleko ezincinci.
3. Amagilebhisi amancinci, oko kukuthi iintlobo ezineminyaka engaphantsi kweminyaka emi-5 ubudala, zithengwa ekwindla, ukususela kunyaka wokuqala. Ngokuqhelekileyo ukusika izidiliya zedrafini abancinci akubangela ukuba kubekho iingxaki ezikhethekileyo nakwii-viticulturists ezingenamava, kuba kule mfuneko kuyimfuneko ukushiya imikhonto engama-3-8 kuphela ekhula ngekona ukuya emhlabathini, ngoxa abanye bayasuswa ngonya. Into ethandwa kakhulu yinkqubo yesine yeengalo zokutshiza iidiliya ezincinci ekwindla. Kuveliswe ngolu hlobo: ukuba iqela elincinci leediliya lenza amahlumela amabini, elowo kufuneka lichithwe ngamehlo amabini. Ukuba ukudubula ehlathini kwakha enye kuphela, ngoko kufuneka igalelwe emine amehlo. Ngentwasahlobo yonyaka wesithathu, ama-eyelets amabili ashiywe kuwo onke amahlumela ayenziwe ukusuka kwimihlo, kwaye konke ukukhula kupheliswe. Ekwindla yonyaka ofanayo unamagatsha esithelo aveliswa ukusuka kumahlumela, ukwenzela ukuba emva koko uthathe amagilebhisi ngokwemiqathango jikelele.
4. Amagilebhisi amadala, xa atyunwe ekwindla, kuya kufuna ubuninzi obuninzi nolwazi, kodwa kunye nehlathi elincinciweyo lingaba yintyatyambo ekhulayo ngokusebenzisa izihlahla ezifanelekileyo. Iindawo ezindala zomdiliya kunye nezihluthulelo ezingadingekile kufuneka zisuswe ngokupheleleyo, ngaphandle kokushiya. Amacandelo aphethweyo kufuneka afaneleke kwaye athathaka, okuya kunciphisa kakhulu ixesha lokuphilisa nokunciphisa umngcipheko wamahlumela enohlwayo.
5. I-pruner ngexesha lokusila i-pruning kufuneka igcinwe ngokuchanekileyo, oko kukuthi, ukuba ibhekane nenxalenye yomqhubi osele kwicala le-convex. Ugxininiso lwee-secateurs, ngokulandelanayo, kufuneka lujoliswe ekunqunyeni inxalenye yomdiliya.
6. Ukutyala umdiliya kufuneka kube njalo, ukwenzela ukuba ukusika kunye namanxeba aphendukele ngaphakathi kwinqaba. Ngolu qhelaniso lwee-tyili, isiqithi siya kulahlekelwa sisondlo esincinci, esithetha ukuba siya kuhamba ngokukhawuleza.
7. Khetha ukutshintshwa kwefruiting kunye neendwangu kunyanzelekile kulawo mahlumela, ububanzi balo buphakathi kwe-6-12 mm kunye nendawo ekhoyo ngaphandle kwehlathi. Ubungakanani besikrola buxhomekeke ngokuthe ngqo kwi-thickness-eyona mkhulu, yinto efunekayo. Kufuneka kuqatshelwe ukuba ngexesha lokubhakabhaka phantsi koqweqwe lwentambo inxalenye yeentso zingase zife, ngoko ke, ukutyala kufuneka kwenziwe kwinqanaba le-30-40% yamehlo.