I-Cherry ngumthi ovelisa iziqhamo unyaka emva konyaka, ngoko abanye abalimi abayiboni loo nto. Nangona kunjalo, le nkqubo inyanzelekile ekwindla nakusentwasahlobo, ukwenzela ukuba imali kunye nomgangatho wokuvuna, ubomi bomthi kunye nokukhuselwa kwezifo ezahlukahlukeneyo kuxhomekeke kuyo. Eli nqaku lilonke malunga neendwangu zokwindla ze-cherries.
Ixesha kunye nendlela yokunciphisa ama-cherries?
Ngokumalunga nexesha lekwindla ye-cherries, oku kuya kuxhomekeka kwimeko yemozulu kule ndawo ethile. Ngasenyakatho, oku kuqale kwenziwa phakathi kukaSeptemba, kwaye kusezantsi-ngasekupheleni kukaNovemba. Into ephambili kukuba umthi uhlala kwindawo yokuphumla, kodwa iqabunga lokuqala alikabi nexesha lokusebenzisa loo nto. Ukuhlaliswa komhlaba wokuqala wokuphila akupheli, kodwa abo badala baxhomekeke ekuhlaleni izicoco, basuse amagatsha omisiwe kunye nezifo. Ukongezelela, ukuchithwa kwezixhobo ze-cherry ekwindla kuthetha ukuthoba isithsaba nokususa amasebe akhula kwisikhokelo esingathandekiyo, ukuxubha, umnqamlezo, njl njl.
Kwabaqalayo, olu lwazi malunga nokupruning cherry ekwindla kuya kuba luncedo: isithsaba esinamandla kakhulu sikhululwa ngamasebe angafunekiyo ngaphandle kwangoko kodwa kumaxesha ama-2-3, ngaphandle koko emva kokunciphisa umthi ongenakwenzeka. Xa ususa igatsha, kuyimfuneko ukushiya ubuncinci iimbongo ezimbalwa kuyo, ngaphandle koko kunqunywe ngokupheleleyo. Xa uqala inkqubo yokucoca, kuyimfuneko ukuqwalasela uhlobo lwe-cherry, elinokuthi lube luhlaza kunye nomthi. Ekupheleni konyaka, amahlumela anyaka nonyaka athatyathwa rhoqo ngonyaka, ukwenzela ukuba amagatsha asetsaleni kunye namahlamvu kunye neziqhamo ziya kukhula. Ngentlango, loo msebenzi awukwenziwanga.
Njengoko sele kuthethwe ngazo, ukusika i-cherry encinci akukwenziwanga, kwaye kwisebe elidala lomxhesho wokuqala, kufuneka lihambe kude ne-trunk kwinqanaba elingadluli kwi-degrees ezingama-40. Unokwenza i-skeleton enamandla ukuba ususe onke amasebe athiwa aphezulu.